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The Pastry B supports the pastry team in the preparation of high-quality desserts, pastries, and bakery items, ensuring consistency and adherence to recipes and production standards. This role assists senior pastry staff in daily operations, maintains a clean and organized workstation, and contributes to the smooth and efficient workflow of the pastry department.&nbsp;&nbsp;Key Responsibilities:<ul><li>Assist in preparing pastries, desserts, and bakery items according to established recipes and guidelines.</li><li>Support Pastry A and the Pastry Sous Chef in daily production tasks and mise en place.</li><li>Ensure all products meet quality, taste, and presentation standards.</li><li>Maintain cleanliness and organization of workstations in line with hygiene and safety regulations.</li><li>Properly store raw materials and finished products, ensuring correct labeling and rotation</li><li>Follow kitchen procedures, timing, and instructions to support smooth service operations.</li><li>Assist with stock control and reporting low inventory to supervisors.</li><li>Perform any other related duties assigned by the Pastry Chef or Kitchen department.</li></ul>&nbsp;Requirements:<ul><li>Minimum 1–2 years of experience in a pastry or bakery role, ideally in a 5* hotel or high-end restaurant.</li><li>Diploma or certification from a Pastry &amp; Bakery School or culinary institute.</li><li>Good knowledge of basic pastry and baking techniques, with willingness to learn advanced methods.</li><li>Understanding of food safety, hygiene standards, and HACCP principles.</li><li>Strong attention to detail, consistency, and teamwork skills.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Basic command of English</li></ul>&nbsp;Company offers:<ul><li>Fixed Term Contract (season 2026)</li><li>Career development opportunities.</li><li>Competitive salary based on experience.</li><li>Excellent working environment.</li><li>Accommodation and meals on all working days.</li><li>Transportation from/to staff houses.</li></ul>

Pastry Chef B’-Luxury Resort, Santorini

The Pastry A is responsible for preparing high-quality pastries, desserts, and bakery items according to established recipes and standards. They support the pastry team in daily production, ensure consistency and presentation excellence, and uphold strict hygiene and food safety practices.&nbsp;Key Responsibilities:<ul><li>Create and execute à la carte desserts to fine dining standards.</li><li>Maintain high levels of hygiene and cleanliness in the pastry workstation.</li><li>Oversee the inventory, storage, and proper handling of raw materials.</li><li>Guide and support the pastry team in daily operations.</li><li>Collaborate with the Head Pastry Chef to ensure the quality consistency of the menu.</li><li>Check quality and freshness of ingredients daily before production.</li><li>Perform any related duties, as required by the Kitchen department.</li></ul>&nbsp;Requirements:<ul><li>Minimum 2 years of experience in a similar role, ideally in fine dining or a 5* hotel.</li><li>Degree or diploma from a Pastry &amp; Bakery School (culinary degree).</li><li>Ability to work efficiently under pressure and in fast-paced environments.</li><li>Knowledge of HACCP and food safety procedures.</li><li>Excellent knowledge of pastry and baking techniques.</li><li>Familiarity with modern dessert trends and international pastry practices.</li><li>Fluent in Greek and good command of English.</li></ul>&nbsp;Company offers:<ul><li>Fixed Term Contract (season 2026)</li><li>Career development opportunities.</li><li>Competitive salary based on experience.</li><li>Excellent working environment.</li><li>Accommodation and meals on all working days.</li><li>Transportation from/to staff houses.</li></ul>

Pastry Chef A’-Luxury Resort, Santorini

The Pastry Sous Chef supports the Head Pastry Chef in leading the pastry team and overseeing the daily production of desserts, pastries, and baked goods. This role ensures excellence in quality, consistency, and presentation, while guiding junior pastry staff and contributing to menu development. The Pastry Sous Chef plays a key part in maintaining smooth operations, high hygiene standards, and a creative, efficient pastry environment.&nbsp;Key Responsibilities:<ul><li>Supervise daily pastry operations, ensuring high-quality production and timely execution.</li><li>Create, develop, and refine dessert recipes in collaboration with the Executive Chef.</li><li>Lead, train, and support Pastry A, B, and junior team members, ensuring skill development and adherence to standards.</li><li>Oversee mise en place, portion control, and consistency across all pastry items.</li><li>Ensure all products meet presentation, flavor, and texture standards aligned with fine dining expectations.</li><li>Monitor stock levels, storage procedures, and ingredient freshness, implementing proper rotation.</li><li>Ensure strict compliance with food safety, hygiene, and HACCP standards.</li><li>Assist with scheduling, workflow planning, and communication within the pastry team.</li><li>Inspect and maintain pastry equipment, reporting any issues promptly.</li><li>Perform additional duties assigned by&nbsp;Executive Chef.</li></ul>&nbsp;Requirements:<ul><li>Minimum 3–5 years of pastry experience, including supervisory responsibilities, ideally in a 5* hotel, fine dining restaurant, or luxury pastry operation.</li><li>Degree or diploma in Pastry &amp; Bakery or Culinary Arts.</li><li>Advanced knowledge of pastry techniques, modern dessert trends, and international pastry styles.</li><li>Strong leadership, team coordination, and training abilities.</li><li>Excellent attention to detail, creativity, and commitment to quality.</li><li>Solid understanding of HACCP, food safety, and kitchen hygiene procedures.</li><li>Ability to work efficiently under pressure in a fast-paced production environment.</li><li>Good command of English; knowledge of Greek is an asset.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>&nbsp;Company offers:<ul><li>Fixed Term Contract (season 2026)</li><li>Career development opportunities.</li><li>Competitive salary based on experience.</li><li>Excellent working environment.</li><li>Accommodation and meals on all working days.</li><li>Transportation from/to staff houses.</li></ul>&nbsp;

Pastry Sous Chef-Luxury Resort, Santorini

The Commis Chef is responsible for preparing and cooking basic dishes under the supervision of the senior kitchen team. The role is vital for supporting daily kitchen operations, maintaining hygiene standards and contributing to a smooth and efficient workflow.&nbsp;Key Responsibilities:<ul><li>Prepare ingredients and perform basic cooking tasks following set recipes.</li><li>Cook simple dishes following specific instructions and kitchen standards.</li><li>Regularly maintain cleanliness in the work area and sanitize kitchen equipment.</li><li>Assist with the storage and stock control of ingredients and supplies.</li><li>Work collaboratively with the kitchen team to ensure efficient service.</li><li>Perform any other related duties, as required by the Kitchen department.</li></ul>&nbsp;Requirements:<ul><li>Degree or diploma from a Culinary School.</li><li>Prior experience in a similar role is a plus.</li><li>Ability to organize tasks efficiently and work under pressure.</li><li>Strong team spirit and willingness to learn and cooperate.</li><li>Flexible schedule and adaptability.</li></ul>&nbsp;Company offers:<ul><li>Fixed Term Contract (season 2026)</li><li>Career development opportunities.</li><li>Excellent working environment.</li><li>Accommodation and meals on all working days.</li><li>Transportation from/to staff houses.</li></ul>

Commis Chef– Luxury Resort, Santorini

The Restaurant Captain plays a crucial role in delivering exceptional dining experiences, ensuring high service standards, and supervising the front-of-house team. This position requires leadership, attention to detail, and excellent guest relations skills to maintain the resort’s reputation for luxury service.&nbsp;Key Responsibilities:<ul><li>Welcome and farewell guests warmly, addressing inquiries and special requests.</li><li>Supervise and motivate the team with a hands-on approach, ensuring tasks are completed accurately and efficiently.</li><li>Oversee restaurant settings, service sequence, and pre-meal briefings, keeping staff informed about updates and specials.</li><li>Ensure accuracy of guest checks and assist with payments as required.</li><li>Foster positive relationships with guests and team members while maintaining professionalism and service excellence.</li><li>Implement on-the-job training and uphold departmental standards.</li><li>Perform additional duties as assigned by the F&amp;B department.</li></ul>&nbsp;Requirements:<ul><li>Excellent command of Greek and English; additional languages are a plus.</li><li>Degree in Hospitality or Tourism preferred.</li><li>Strong knowledge of food and beverage service, with basic understanding of food safety and hygiene (HACCP principles preferred).</li><li>Proficiency in POS systems and MS Office.</li><li>Minimum 2 years’ experience as Restaurant Captain in a 5-star hotel.</li><li>Hands-on, flexible, and positive approach, with excellent leadership and interpersonal skills.</li></ul>&nbsp;Company offers:<ul><li>Fixed Term Contract (season 2026)</li><li>Career development opportunities.</li><li>Excellent working environment.</li><li>Accommodation and meals on all working days.</li><li>Transportation from/to staff houses.</li></ul>

Restaurant Captain- Luxury Resort, Santorini

The Host/Hostess is the first point of contact for guests, ensuring a warm welcome, smooth seating, and an exceptional front-of-house experience. This role requires excellent interpersonal skills, attention to detail, and the ability to manage guest relations efficiently.&nbsp;Key Responsibilities:<ul><li>Welcome guests warmly upon arrival and create a positive first impression.</li><li>Manage reservations, incoming calls, and emails through the reservation system.</li><li>Communicate with guests to ensure satisfaction with food and service, responding to complaints and providing solutions as needed.</li><li>Maintain cleanliness, hygiene, and order in the front-of-house area.</li><li>Greet and farewell guests upon departure, ensuring a memorable experience.</li><li>Produce and send letters of confirmation for reservations.</li><li>Assist with seating arrangements, special requests, and guest inquiries.</li><li>Provide feedback to management regarding guest experiences and service improvements.</li><li>Perform any additional duties as required by the F&amp;B or Front Office department.&nbsp;</li></ul>&nbsp;&nbsp;Requirements:<ul><li>Minimum 2 years of experience in a similar position within a 5* hotel or high-end restaurant.</li><li>Excellent command of English; additional foreign languages are an asset.</li><li>Comfortable with technology and reservation systems.</li><li>Strong communication, interpersonal, and problem-solving skills.</li><li>Professional appearance, friendly demeanor, and service-oriented attitude.</li><li>Degree in Hotel and Tourism Management is a plus.</li></ul>&nbsp;&nbsp;Company offers:<ul><li>Fixed Term Contract (season 2026)</li><li>Career development opportunities.</li><li>Excellent working environment.</li><li>Accommodation and meals on all working days.</li><li>Transportation from/to staff houses.</li></ul>

Host-Hostess - Luxury Resort, Santorini

As a Sous Chef, you will act as the right hand of the Executive Chef, ensuring the smooth and efficient operation of the kitchen. You will supervise all culinary activities, lead and motivate the kitchen brigade, and maintain high standards of food quality, presentation, and hygiene. This role is ideal for an experienced professional who thrives in a dynamic environment and contributes both operationally and creatively to menu execution and development.&nbsp;Key Responsibilities<ul><li>Support the Executive Chef in overseeing all kitchen operations and ensuring high culinary standards.</li><li>Supervise, train, and guide kitchen staff across all stations.</li><li>Coordinate daily food preparation and production to meet service requirements.</li><li>Ensure consistency in taste, quality, and presentation of all dishes.</li><li>Monitor adherence to food safety and hygiene practices (HACCP standards).</li><li>Assist in menu planning, recipe development, and cost control.</li><li>Ensure proper stock management, portioning, and waste control.</li><li>Maintain a clean, organized, and efficient working environment.</li><li>Step in for the Executive Chef when necessary.</li></ul>&nbsp;Requirements<ul><li>Proven experience of 3–5 years in a similar leadership role within a hotel or high-volume kitchen.</li><li>Strong knowledge of culinary techniques, kitchen operations, and food safety standards.</li><li>Excellent leadership and communication skills with the ability to motivate and support a team.</li><li>Ability to handle pressure and maintain high performance during peak service hours.</li><li>Organizational skills and attention to detail.</li><li>Creativity and willingness to contribute to menu innovation.</li><li>Professionalism, responsibility, and a strong team-oriented mindset.</li></ul>&nbsp;Company offers:<ul><li>Fixed Term Contract (season 2026)</li><li>Career development opportunities.</li><li>Excellent working environment.</li><li>Accommodation and meals on all working days.</li><li>Transportation from/to staff houses.</li></ul>

Sous Chef-Luxury Resort, Santorini

As a Demi Chef de Partie (À la Carte), you will support the daily production of the kitchen by preparing ingredients, executing basic cooking tasks, and maintaining strong hygiene standards. This role is ideal for someone who is eager to develop their skills, work alongside experienced chefs, and grow within a structured and professional kitchen environment.&nbsp;Key Responsibilities<ul><li>Prepare and cook dishes according to à la carte menu specifications and hotel standards.</li><li>Ensure your station is clean, organized, and stocked for smooth service.</li><li>Follow all food safety and hygiene regulations meticulously.</li><li>Support efficient kitchen operations during busy service hours.</li><li>Help manage ingredient preparation and inventory control.</li><li>Work closely with the team to deliver timely and high-quality dishes.</li><li>Performs related duties and special projects as assigned by the Kitchen department.</li></ul>&nbsp;Requirements<ul><li>Previous experience in an à la carte or similar kitchen environment preferred.</li><li>Graduate of a Culinary School.</li><li>Ability to work well under pressure and as part of a team.</li><li>Flexibility to work various shifts, including evenings and weekends.</li><li>Excellent knowledge of the Greek and good knowledge of the English language.</li><li>A proactive, reliable, and team-focused attitude.</li></ul>&nbsp;Company offers:<ul><li>Fixed Term Contract (season 2026)</li><li>Career development opportunities.</li><li>Excellent working environment.</li><li>Accommodation and meals on all working days.</li><li>Transportation from/to staff houses.</li></ul>

Demi Chef de Partie (À la Carte)-Luxury Resort, Santorini

As a Chef de Partie, you will play a key role in the smooth operation of the kitchen by overseeing your designated station, ensuring high-quality dish execution, and supporting menu consistency. You will collaborate closely with the Sous Chef and Executive Chef, contributing your experience, creativity, and leadership to deliver an exceptional culinary experience for our guests.&nbsp;Key Responsibilities<ul><li>Prepare, cook, and present dishes according to the menu and the Executive Chef’s instructions.</li><li>Maintains consistency regarding the preparation and presentation of all menu items.</li><li>Ensures that all ingredients received by stores and suppliers are up to standards.</li><li>Effectively allocates work to subordinates.</li><li>Follows all necessary policies and procedures relating to HACCP guidelines.</li><li>Must be able to follow and implement all company’s policies and procedures.</li><li>Performs related duties and special projects as assigned&nbsp;by the Kitchen department.</li></ul>&nbsp;Requirements<ul><li>Proven, continuous experience in a similar role,&nbsp;in a luxury hotel or upscale restaurant.</li><li>Very good knowledge of A La Carte.</li><li>Culinary degree or equivalent qualification from a recognized culinary institute.</li><li>Excellent organizational and time management skills.</li><li>Knowledge of current culinary trends and techniques.</li><li>Very good knowledge of the Greek and the English language.</li><li>Available to work nights and weekends. ​​​​​​​</li></ul>&nbsp;Company offers:<ul><li>Fixed Term Contract (season 2026)</li><li>Career development opportunities.</li><li>Competitive salary based on experience.</li><li>Excellent working environment.</li><li>Accommodation and meals on all working days.</li><li>Transportation from/to staff houses.</li></ul>

Chef de Partie-Luxury Resort, Santorini

The Barista prepares high-quality coffee and beverage creations while ensuring consistent presentation and flavor. They provide friendly, efficient service, maintain cleanliness and stock levels, and contribute to a warm and inviting atmosphere for guests.&nbsp;Key Responsibilities:<ul><li>Greet guests and provide attentive service.</li><li>Take beverage orders from the guests</li><li>Prepare and serve a selection of beverages according to the hotel recipes and guests’ preferences</li><li>Maintain cleanliness and organization of the bar</li><li>Manage bar inventory and supplies</li><li>Comply with all food and beverage regulations.</li><li>Maintain a working knowledge of alcohols, beverages.</li><li>Performing other bartender related duties as required by the F&amp;B department.&nbsp;</li></ul>&nbsp;Requirements:<ul><li>Prior experience as a Bartender in a 5* Luxury Resort is required.</li><li>Strong knowledge of mixology and beverage preparation techniques</li><li>Excellent customer service and communication skills.</li><li>Basic knowledge of food safety and hygiene (HACCP principles preferred)</li><li>Positive attitude and professional appearance.</li><li>Excellent command of Greek and the English language.</li><li>Knowledge of POS.</li></ul>&nbsp;Company offers:<ul><li>Fixed Term Contract (season 2026)</li><li>Career development opportunities.</li><li>Excellent working environment.</li><li>Accommodation and meals on all working days.</li><li>Transportation from/to staff houses.</li></ul>

Bartender– Luxury Resort, Santorini

Key Responsibilities:<ul><li>Welcoming and seating the guests</li><li>Presenting menu, provide information, make recommendations to guests and take orders</li><li>Organize table settings and maintain tables clean</li><li>Follow strict hygiene procedures along with hotel’s Policies.</li><li>Work harmoniously and professionally with co-workers and supervisors.</li><li>Maintain and adhere to billing policies and procedures.</li><li>Performing any other related duties as required by the F&amp;B department.</li></ul>&nbsp;Requirements:<ul><li>At least 1- 2 years of working experience in a similar position in 5* Luxury Resorts or High-End Restaurants.</li><li>Hands-on experience with cash register and ordering information system (micros).</li><li>Basic knowledge of food safety and hygiene (HACCP principles preferred)</li><li>Excellent knowledge of the Greek and English language - additional languages will be considered as a plus.</li><li>Professional communication skills along with an innate teamwork mentality</li><li>Flexibility in working shifts.</li><li>Professional appearance and positive attitude.</li><li>Friendly, polite and detailed oriented.</li></ul>&nbsp;Company offers:<ul><li>Fixed Term Contract (season 2026)</li><li>Career development opportunities.</li><li>Excellent working environment.</li><li>Accommodation and meals on all working days.</li><li>Transportation from/to staff houses.</li></ul>

Waiter/Waitress-Luxury Resort, Santorini

Key Responsibilities:&nbsp;<ul><li>Deliver superior service and maximize customer satisfaction.</li><li>Respond efficiently and accurately to guests’ complaints.</li><li>Organize and supervise shifts.</li><li>Prepare shift schedules.&nbsp;</li><li>Appraise staff performance and provide feedback to improve productivity.&nbsp;</li><li>Estimate future needs for goods, kitchen utensils and cleaning products.&nbsp;</li><li>Ensure compliance with sanitation and safety regulations.&nbsp;</li><li>Manage restaurant’s good image and suggest ways to improve it.</li><li>Control operational costs and identify measures to cut waste.&nbsp;</li><li>Create detailed reports on weekly, monthly and annual revenues and expenses.</li><li>Train new and current employees in proper customer service practices.</li><li>Implement policies and protocols that will maintain future restaurant operations.</li><li>Performing any other related duties as required by the F&amp;B department.</li></ul>&nbsp;Requirements:<ul><li>Proven 4+ years of working experience in a similar position in 5* Luxury Resorts or High-End Restaurants.</li><li>Extensive food and beverage (F&amp;B) knowledge.</li><li>Familiarity with restaurant management software, like Micros, Exclusivi etc.&nbsp;</li><li>Excellent knowledge of food safety and hygiene (HACCP principles preferred)</li><li>Strong leadership, motivational and people skills.</li><li>Acute financial management skills.&nbsp;</li><li>A BSc degree in Business Administration or Hospitality Management will be considered as a plus.&nbsp;</li><li>Excellent knowledge of the Greek and the English language – knowledge of other language will be considered as a plus.</li><li>Maintain a positive attitude under pressure and motivate team</li></ul>&nbsp;Compensation and Benefits:<ul><li>Fixed Term Contract (season 2026)</li><li>Career development opportunities.</li><li>Competitive salary based on experience.</li><li>Excellent working environment.</li><li>Accommodation and meals on all working days.</li><li>Transportation from/to staff houses</li></ul>

Restaurant Manager- Luxury Resort, Santorini

Η ομάδα μας μεγαλώνει και αναζητούμε άτομα για να ενισχύσουν το τμήμα κουζίνας στις παρακάτω θέσεις:<ul><li>Μάγειρες όλων των ειδικοτήτων Α', Β', Γ'</li><li>Μπουφέ</li><li>Λάντζα</li><li>Χασάπης Α' και Β'</li></ul>Απαιτήσεις:<ul><li>Μάγειρες Α', Β', Γ' / Μπουφέ / Χασάπης:</li><li>Προηγούμενη εμπειρία σε αντίστοιχη θέση σε περιβάλλον κουζίνας (ξενοδοχείο, εστιατόριο)</li><li>Ικανότητα να εργάζεστε υπό πίεση και να διατηρείτε υψηλό επίπεδο ποιότητας</li><li>Πάθος για τη μαγειρική και την παρασκευή φαγητού</li><li>Ικανότητα συνεργασίας με την ομάδα</li><li>Άριστες δεξιότητες επικοινωνίας και οργάνωσης</li><li>Υπομονή και προσοχή στη λεπτομέρεια</li><li>Λάντζα:</li><li>Προηγούμενη εμπειρία στην κουζίνα ή στην καθαριότητα θα θεωρηθεί πλεονέκτημα</li><li>Διάθεση για εργασία σε γρήγορο περιβάλλον</li><li>Ευχέρεια στη συνεργασία με την ομάδα</li></ul>Αν θέλεις να γίνεις μέλος μιας δυναμικής ομάδας με προοπτικές εξέλιξης, στείλε την αίτησή σου σήμερα!____________________________________Our team is growing, and we are looking for individuals to strengthen our kitchen department in the following positions:<ul><li>Chefs of all specialties A', B', C'</li><li>Buffet</li><li>Dishwasher</li><li>Butcher A' and B'</li></ul>Requirements:Chefs A', B', C' / Buffet / Butcher:<ul><li>Previous experience in a similar position in a kitchen environment (hotel, restaurant)</li><li>Ability to work under pressure and maintain a high level of quality</li><li>Passion for cooking and food preparation</li><li>Ability to collaborate with the team</li><li>Excellent communication and organizational skills</li><li>Patience and attention to detail</li></ul>Dishwasher:<ul><li>Previous experience in the kitchen or cleaning will be considered an advantage</li><li>Willingness to work in a fast-paced environment</li><li>Ability to collaborate with the team</li></ul>If you want to be part of a dynamic team with growth opportunities, apply today!

Κουζίνα / Kitchen

As a bartender you will…<ul><li>Ensure the smooth operation of the shift through customer focused service delivery</li><li>Conduct on the job training in accordance with the departmental standards and procedures</li><li>Demonstrate service attributes in accordance with company standards</li><li>Demonstrate understanding and awareness of all company policies and procedures relating to Health &amp; Safety</li><li>Immediate and effective response to guest ‘s requests and complaints</li><li>Operate cocktails, long drinks,&nbsp;non-alcoholic beverages and signature cocktail lists as needed</li><li>Prepare drinks by following recipes and preparation techniques</li><li>Upsell, while you ensure guests needs</li></ul>Entry Requirements:<ul><li>Experience in the Food and Beverage industry - Experience at a 4 or 5* hotel is preferred</li><li>Excellent command of the Greek &amp; English language, both spoken and written</li><li>Be familiar with Food and Beverage industry’s technology</li><li>Be a team player and a great communicator with guests from all over the world, colleagues and managers in all departments</li><li>Be informed about other cultures and dairy restrictions</li></ul>We offer:<ul><li>Accommodation with AC, wi-fi, laundry access and&nbsp;access to our open air gym</li><li>Continuous training opportunities (hard &amp; soft skills)</li><li>Free Counseling line for our employees and their relatives (mental health &amp; business psychology)</li><li>The provision of uniforms</li><li>Discounted Mini Market prices at our Employee dedicated market</li><li>Three meals per day at the staff restaurant</li><li>Transportation to/from work</li><li>Discounted rates at selected Andronis Restaurants</li></ul>​Why be part of our journey?It is a unique chance for you to work in one of the fastest growing hotel groups in Greece, alongside dedicated colleagues and professionals. Being a part of Andronis is not “just a job”. There is purpose, passion, and meaning in what we do. We place great emphasis on passion and team spirit – reasons why our well-rehearsed team has been together for many years.The goal Andronis set from the beginning is the provision of high-standard services for its customers, partners and the society of Santorini and Paros. A valuable pillar for Andronis is its staff, who are considered the most essential image of the company.​Our promise to youAndronis offers an energizing workplace adopting an open culture and transparent communication. We encourage a collaborative working environment while offering development opportunities for our employees. All our employees are treated with respect, while we strive to ensure you have the tools and resources you need to be successful.

Bartender

Ως μάγειρας θα χρειαστεί…<ul><li>Διεξαγωγή εκπαίδευσης στη θέση εργασίας σύμφωνα με τα πρότυπα και τις διαδικασίες του τμήματος</li><li>Κατανόηση και επίγνωση όλων των πολιτικών και διαδικασιών της εταιρείας που σχετίζονται με το Health &amp;&nbsp;Safety</li><li>Έλεγχος πρώτων υλών για εξασφάλιση ποιότητας και αναφορά ελλείψεων</li><li>Συμμετοχή στην καθημερινή προετοιμασία του φαγητού εντός του ξενοδοχείου</li><li>Συμβολή στην τήρηση των υψηλών προτύπων καθαριότητας και ασφάλειας</li></ul>Προσόντα:<ul><li>Απόφοιτος σχολής μαγειρικής</li><li>Προηγούμενη εργασιακή εμπειρία σε περιβάλλον boutique ξενοδοχείου 4 ή 5 αστέρων</li><li>Απαραίτητη η γνώση της Ελληνικής γλώσσας, προφορικά και γραπτά</li><li>Επιθυμητή η γνώση της Αγγλικής γλώσσας</li><li>Άριστη γνώση υγιεινής, ασφάλειας και διαχείρισης τροφίμων</li><li>Εξοικείωση με τις νέες γαστρονομικές τάσεις</li><li>Δημιουργικότητα, προσαρμοστικότητα και διάθεση για εξέλιξη</li><li>Επαγγελματική εμφάνιση και συμπεριφορά, με στόχο την παροχή υπηρεσιών υψηλής ποιότητας</li><li>Άριστες επικοινωνιακές δεξιότητες</li><li>Ομαδικότητα και καλή συνεργασία με όλα τα τμήματα</li><li>Υπευθυνότητα και οργάνωση</li></ul>Προσφέρουμε:<ul><li>Διαμονή με κλιματισμό,&nbsp;wi-fi, πρόσβαση στο πλυντήριο και πρόσβαση στο υπαίθριο γυμναστήριό μας</li><li>Ευκαιρίες συνεχούς εκπαίδευσης</li><li>Συμβουλευτική Γραμμή Υποστήριξης εργαζομένων και των συγγενών τους (προσωπικά και επαγγελματικά ζητήματα)</li><li>Παροχή στολών εργασίας</li><li>Εκπτωτικές τιμές στο&nbsp;Mini&nbsp;Market&nbsp;των εργαζομένων μας</li><li>Τρία γεύματα την ημέρα στο εστιατόριο του προσωπικού</li><li>Μεταφορά από/προς την εργασία</li><li>Εκπτωτικές τιμές σε επιλεγμένα Εστιατόρια&nbsp;Andronis</li></ul>​Γιατί να είστε μέρος του ταξιδιού μας;Είναι μια μοναδική ευκαιρία για εσάς να εργαστείτε σε έναν από τους ταχύτερα αναπτυσσόμενους ξενοδοχειακούς ομίλους στην Ελλάδα, δίπλα σε αφοσιωμένους συναδέλφους και επαγγελματίες. Το να είσαι μέρος του ομίλου&nbsp;Andronis&nbsp;δεν είναι «μόνο δουλειά». Υπάρχει σκοπός, πάθος και νόημα σε αυτό που κάνουμε. Δίνουμε μεγάλη έμφαση στο πάθος και το ομαδικό πνεύμα – λόγοι για τους οποίους η καλά δοκιμασμένη ομάδα μας είναι μαζί για πολλά χρόνια.Στόχος που έθεσε από την αρχή ο όμιλος Andronis είναι η παροχή υπηρεσιών υψηλών προδιαγραφών στους πελάτες, τους συνεργάτες της και την κοινωνία της Σαντορίνης και της Πάρου. Πολύτιμος πυλώνας για τον όμιλο Andronis είναι το προσωπικό του, που θεωρείται η πιο ουσιαστική εικόνα του ομίλου.Η υπόσχεσή μας σ’ εσάςΟ όμιλος Andronis υιοθετεί μια ανοιχτή κουλτούρα και διαφανή επικοινωνία. Ενθαρρύνουμε ένα συνεργατικό εργασιακό περιβάλλον, ενώ προσφέρουμε ευκαιρίες εξέλιξης στους υπαλλήλους μας. Όλοι οι υπάλληλοί μας αντιμετωπίζονται με σεβασμό, ενώ προσπαθούμε να διασφαλίσουμε ότι έχετε τα εργαλεία και τους πόρους που χρειάζεστε για να είστε επιτυχημένοι.​

Cooks

As a cook (night shifts) you will…<ul><li>Prepare food following recipe cards as well as following production, portion and presentation standards</li><li>Complete mise en place and set up stations</li><li>Cook food and prepare top-quality menu items in a timely manner</li><li>Test foods to ensure proper preparation and temperature</li><li>Operate kitchen equipment safely and responsibly</li><li>Ensure the proper sanitation and cleanliness of surfaces and storage containers</li></ul>Entry Requirements:<ul><li>Excellent command of the Greek or English language</li><li>Be a team player and a great communicator with guests from all over the world, colleagues and managers in all departments</li><li>Be informed about other cultures and dairy restrictions</li></ul>​We offer:<ul><li>Accommodation with AC, wi-fi, laundry access and&nbsp;access to our open air gym</li><li>Continuous training opportunities (hard &amp; soft skills)</li><li>Free Counseling line for our employees and their relatives (mental health &amp; business psychology)</li><li>The provision of uniforms</li><li>Discounted Mini Market prices at our Employee dedicated market</li><li>Three meals per day at the staff restaurant</li><li>Transportation to/from work</li><li>Discounted rates at selected Andronis Restaurants</li></ul>​Why be part of our journey?It is a unique chance for you to work in one of the fastest growing hotel groups in Greece, alongside dedicated colleagues and professionals. Being a part of Andronis is not “just a job”. There is purpose, passion, and meaning in what we do. We place great emphasis on passion and team spirit – reasons why our well-rehearsed team has been together for many years.The goal Andronis set from the beginning is the provision of high-standard services for its customers, partners and the society of Santorini and Paros. A valuable pillar for Andronis is its staff, who are considered the most essential image of the company.​Our promise to youAndronis offers an energizing workplace adopting an open culture and transparent communication. We encourage a collaborative working environment while offering development opportunities for our employees. All our employees are treated with respect, while we strive to ensure you have the tools and resources you need to be successful.​

Cook (night shifts)

As a waiter/waitress you will…<ul><li>Ensure the smooth operation of the shift through customer focused service delivery</li><li>Conduct on the job training in accordance with the departmental standards and procedures</li><li>Demonstrate service attributes in accordance with company standards</li><li>Demonstrate understanding and awareness of all company policies and procedures relating to Health &amp; Safety</li><li>Immediate and effective response to guest ‘s requests and complaints</li></ul>Entry Requirements:<ul><li>Experience in the Food and Beverage industry - Service experience at a 4 or 5* hotel preferred</li><li>Excellent command of the Greek &amp; English language, both spoken and written</li><li>Be familiar with Food and Beverage industry’s technology</li><li>Be a team player and a great communicator with guests from all over the world, colleagues and managers in all departments</li><li>Upselling, while you ensure guests needs</li><li>Be informed about other cultures and dairy restrictions</li></ul>We offer:<ul><li>Accommodation with AC, wi-fi, laundry access and&nbsp;access to our open air gym</li><li>Continuous training opportunities (hard &amp; soft skills)</li><li>Free Counseling line for our employees and their relatives (mental health &amp; business psychology)</li><li>The provision of uniforms</li><li>Discounted Mini Market prices at our Employee dedicated market</li><li>Three meals per day at the staff restaurant</li><li>Transportation to/from work</li><li>Discounted rates at selected Andronis Restaurants</li></ul>​Why be part of our journey?It is a unique chance for you to work in one of the fastest growing hotel groups in Greece, alongside dedicated colleagues and professionals. Being a part of Andronis is not “just a job”. There is purpose, passion, and meaning in what we do. We place great emphasis on passion and team spirit – reasons why our well-rehearsed team has been together for many years.The goal Andronis set from the beginning is the provision of high-standard services for its customers, partners and the society of Santorini and Paros. A valuable pillar for Andronis is its staff, who are considered the most essential image of the company.​Our promise to youAndronis offers an energizing workplace adopting an open culture and transparent communication. We encourage a collaborative working environment while offering development opportunities for our employees. All our employees are treated with respect, while we strive to ensure you have the tools and resources you need to be successful.

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