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restaurant captain- luxury resort, santorini
About the job
The Restaurant Captain plays a crucial role in delivering exceptional dining experiences, ensuring high service standards, and supervising the front-of-house team. This position requires leadership, attention to detail, and excellent guest relations skills to maintain the resort’s reputation for luxury service.
Key Responsibilities:
Welcome and farewell guests warmly, addressing inquiries and special requests.
Supervise and motivate the team with a hands-on approach, ensuring tasks are completed accurately and efficiently.
Oversee restaurant settings, service sequence, and pre-meal briefings, keeping staff informed about updates and specials.
Ensure accuracy of guest checks and assist with payments as required.
Foster positive relationships with guests and team members while maintaining professionalism and service excellence.
Implement on-the-job training and uphold departmental standards.
Perform additional duties as assigned by the F&B department.
Requirements:
Excellent command of Greek and English; additional languages are a plus.
Degree in Hospitality or Tourism preferred.
Strong knowledge of food and beverage service, with basic understanding of food safety and hygiene (HACCP principles preferred).
Proficiency in POS systems and MS Office.
Minimum 2 years’ experience as Restaurant Captain in a 5-star hotel.
Hands-on, flexible, and positive approach, with excellent leadership and interpersonal skills.
Company offers:
Fixed Term Contract (season 2026)
Career development opportunities.
Excellent working environment.
Accommodation and meals on all working days.
Transportation from/to staff houses.
About the company
Awarded Greece’s Leading Conference hotel time and again, the Athenaeum InterContinental Athens, owned and managed by Donkey Hotels S.A., is the largest conference hotel in the city with 563 elegantly appointed guest rooms featuring all modern amenities and exceptional design. The dining venues of the Athenaeum InterContinental Athens showcase innovative aesthetics backed by sumptuous tastes and premium levels of service; on the 10th floor of the hotel, the Premiere restaurant boasts award winning cuisine and dazzling views of the Acropolis. Bring your unique charm and passion for sharing personal experiences to everything you do. The InterContinental® brand looks for people: charming, confident, sophisticated and internationally-minded who know what it takes to exceed guest expectations.
Design Properties - Owned and Managed by Donkey Hotels S.A. currently encompass the Semiramis Hotel, Periscope Hotel and NEW Hotel, all situated in Athens as well as the brand new NOŪS, which opened in 2022 on the island of Santorini.
Our biggest investment is in our hotels and in our people. Created in Athens’s prime locations, Design Properties are architectural interventions, in constructive dialogue with their surroundings. Each hotel resembles an art gallery, with impressive works of internationally acclaimed modern art on display.
Similar Jobs
restaurant captain- luxury resort, santorini
Donkey Hotels & Resorts
Σαντορίνη
Σαντορίνη
On Site
Εστίαση
Seasonal
Full Time
About the job
The Restaurant Captain plays a crucial role in delivering exceptional dining experiences, ensuring high service standards, and supervising the front-of-house team. This position requires leadership, attention to detail, and excellent guest relations skills to maintain the resort’s reputation for luxury service.
Key Responsibilities:
Welcome and farewell guests warmly, addressing inquiries and special requests.
Supervise and motivate the team with a hands-on approach, ensuring tasks are completed accurately and efficiently.
Oversee restaurant settings, service sequence, and pre-meal briefings, keeping staff informed about updates and specials.
Ensure accuracy of guest checks and assist with payments as required.
Foster positive relationships with guests and team members while maintaining professionalism and service excellence.
Implement on-the-job training and uphold departmental standards.
Perform additional duties as assigned by the F&B department.
Requirements:
Excellent command of Greek and English; additional languages are a plus.
Degree in Hospitality or Tourism preferred.
Strong knowledge of food and beverage service, with basic understanding of food safety and hygiene (HACCP principles preferred).
Proficiency in POS systems and MS Office.
Minimum 2 years’ experience as Restaurant Captain in a 5-star hotel.
Hands-on, flexible, and positive approach, with excellent leadership and interpersonal skills.
Company offers:
Fixed Term Contract (season 2026)
Career development opportunities.
Excellent working environment.
Accommodation and meals on all working days.
Transportation from/to staff houses.
On Site
Εστίαση
Seasonal
Full Time
About the company
Awarded Greece’s Leading Conference hotel time and again, the Athenaeum InterContinental Athens, owned and managed by Donkey Hotels S.A., is the largest conference hotel in the city with 563 elegantly appointed guest rooms featuring all modern amenities and exceptional design. The dining venues of the Athenaeum InterContinental Athens showcase innovative aesthetics backed by sumptuous tastes and premium levels of service; on the 10th floor of the hotel, the Premiere restaurant boasts award winning cuisine and dazzling views of the Acropolis. Bring your unique charm and passion for sharing personal experiences to everything you do. The InterContinental® brand looks for people: charming, confident, sophisticated and internationally-minded who know what it takes to exceed guest expectations.
Design Properties - Owned and Managed by Donkey Hotels S.A. currently encompass the Semiramis Hotel, Periscope Hotel and NEW Hotel, all situated in Athens as well as the brand new NOŪS, which opened in 2022 on the island of Santorini.
Our biggest investment is in our hotels and in our people. Created in Athens’s prime locations, Design Properties are architectural interventions, in constructive dialogue with their surroundings. Each hotel resembles an art gallery, with impressive works of internationally acclaimed modern art on display.