Jobily
chef de partie-luxury resort, santorini
About the job
As a Chef de Partie, you will play a key role in the smooth operation of the kitchen by overseeing your designated station, ensuring high-quality dish execution, and supporting menu consistency. You will collaborate closely with the Sous Chef and Executive Chef, contributing your experience, creativity, and leadership to deliver an exceptional culinary experience for our guests.
Key Responsibilities
Prepare, cook, and present dishes according to the menu and the Executive Chef’s instructions.
Maintains consistency regarding the preparation and presentation of all menu items.
Ensures that all ingredients received by stores and suppliers are up to standards.
Effectively allocates work to subordinates.
Follows all necessary policies and procedures relating to HACCP guidelines.
Must be able to follow and implement all company’s policies and procedures.
Performs related duties and special projects as assigned by the Kitchen department.
Requirements
Proven, continuous experience in a similar role, in a luxury hotel or upscale restaurant.
Very good knowledge of A La Carte.
Culinary degree or equivalent qualification from a recognized culinary institute.
Excellent organizational and time management skills.
Knowledge of current culinary trends and techniques.
Very good knowledge of the Greek and the English language.
Available to work nights and weekends.
Company offers:
Fixed Term Contract (season 2026)
Career development opportunities.
Competitive salary based on experience.
Excellent working environment.
Accommodation and meals on all working days.
Transportation from/to staff houses.
About the company
Awarded Greece’s Leading Conference hotel time and again, the Athenaeum InterContinental Athens, owned and managed by Donkey Hotels S.A., is the largest conference hotel in the city with 563 elegantly appointed guest rooms featuring all modern amenities and exceptional design. The dining venues of the Athenaeum InterContinental Athens showcase innovative aesthetics backed by sumptuous tastes and premium levels of service; on the 10th floor of the hotel, the Premiere restaurant boasts award winning cuisine and dazzling views of the Acropolis. Bring your unique charm and passion for sharing personal experiences to everything you do. The InterContinental® brand looks for people: charming, confident, sophisticated and internationally-minded who know what it takes to exceed guest expectations.
Design Properties - Owned and Managed by Donkey Hotels S.A. currently encompass the Semiramis Hotel, Periscope Hotel and NEW Hotel, all situated in Athens as well as the brand new NOŪS, which opened in 2022 on the island of Santorini.
Our biggest investment is in our hotels and in our people. Created in Athens’s prime locations, Design Properties are architectural interventions, in constructive dialogue with their surroundings. Each hotel resembles an art gallery, with impressive works of internationally acclaimed modern art on display.
Similar Jobs
chef de partie-luxury resort, santorini
Donkey Hotels & Resorts
Σαντορίνη
Σαντορίνη
On Site
Εστίαση
Seasonal
Full Time
About the job
As a Chef de Partie, you will play a key role in the smooth operation of the kitchen by overseeing your designated station, ensuring high-quality dish execution, and supporting menu consistency. You will collaborate closely with the Sous Chef and Executive Chef, contributing your experience, creativity, and leadership to deliver an exceptional culinary experience for our guests.
Key Responsibilities
Prepare, cook, and present dishes according to the menu and the Executive Chef’s instructions.
Maintains consistency regarding the preparation and presentation of all menu items.
Ensures that all ingredients received by stores and suppliers are up to standards.
Effectively allocates work to subordinates.
Follows all necessary policies and procedures relating to HACCP guidelines.
Must be able to follow and implement all company’s policies and procedures.
Performs related duties and special projects as assigned by the Kitchen department.
Requirements
Proven, continuous experience in a similar role, in a luxury hotel or upscale restaurant.
Very good knowledge of A La Carte.
Culinary degree or equivalent qualification from a recognized culinary institute.
Excellent organizational and time management skills.
Knowledge of current culinary trends and techniques.
Very good knowledge of the Greek and the English language.
Available to work nights and weekends.
Company offers:
Fixed Term Contract (season 2026)
Career development opportunities.
Competitive salary based on experience.
Excellent working environment.
Accommodation and meals on all working days.
Transportation from/to staff houses.
On Site
Εστίαση
Seasonal
Full Time
About the company
Awarded Greece’s Leading Conference hotel time and again, the Athenaeum InterContinental Athens, owned and managed by Donkey Hotels S.A., is the largest conference hotel in the city with 563 elegantly appointed guest rooms featuring all modern amenities and exceptional design. The dining venues of the Athenaeum InterContinental Athens showcase innovative aesthetics backed by sumptuous tastes and premium levels of service; on the 10th floor of the hotel, the Premiere restaurant boasts award winning cuisine and dazzling views of the Acropolis. Bring your unique charm and passion for sharing personal experiences to everything you do. The InterContinental® brand looks for people: charming, confident, sophisticated and internationally-minded who know what it takes to exceed guest expectations.
Design Properties - Owned and Managed by Donkey Hotels S.A. currently encompass the Semiramis Hotel, Periscope Hotel and NEW Hotel, all situated in Athens as well as the brand new NOŪS, which opened in 2022 on the island of Santorini.
Our biggest investment is in our hotels and in our people. Created in Athens’s prime locations, Design Properties are architectural interventions, in constructive dialogue with their surroundings. Each hotel resembles an art gallery, with impressive works of internationally acclaimed modern art on display.