The Pastry B supports the pastry team in the preparation of high-quality desserts, pastries, and bakery items, ensuring consistency and adherence to recipes and production standards. This role assists senior pastry staff in daily operations, maintains a clean and organized workstation, and contributes to the smooth and efficient workflow of the pastry department.

Key Responsibilities:

• Assist in preparing pastries, desserts, and bakery items according to established recipes and guidelines.

• Support Pastry A and the Pastry Sous Chef in daily production tasks and mise en place.

• Ensure all products meet quality, taste, and presentation standards.

• Maintain cleanliness and organization of workstations in line with hygiene and safety regulations.

• Properly store raw materials and finished products, ensuring correct labeling and rotation

• Follow kitchen procedures, timing, and instructions to support smooth service operations.

• Assist with stock control and reporting low inventory to supervisors.

• Perform any other related duties assigned by the Pastry Chef or Kitchen department.

Requirements:

• Minimum 1–2 years of experience in a pastry or bakery role, ideally in a 5* hotel or high-end restaurant.

• Diploma or certification from a Pastry & Bakery School or culinary institute.

• Good knowledge of basic pastry and baking techniques, with willingness to learn advanced methods.

• Understanding of food safety, hygiene standards, and HACCP principles.

• Strong attention to detail, consistency, and teamwork skills.

• Ability to work efficiently in a fast-paced kitchen environment.

• Basic command of English

Company offers:

• Fixed Term Contract (season 2026)

• Career development opportunities.

• Competitive salary based on experience.

• Excellent working environment.

• Accommodation and meals on all working days.

• Transportation from/to staff houses.