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pastry chef a’-luxury resort, santorini
About the job
The Pastry A is responsible for preparing high-quality pastries, desserts, and bakery items according to established recipes and standards. They support the pastry team in daily production, ensure consistency and presentation excellence, and uphold strict hygiene and food safety practices.
Key Responsibilities:
Create and execute à la carte desserts to fine dining standards.
Maintain high levels of hygiene and cleanliness in the pastry workstation.
Oversee the inventory, storage, and proper handling of raw materials.
Guide and support the pastry team in daily operations.
Collaborate with the Head Pastry Chef to ensure the quality consistency of the menu.
Check quality and freshness of ingredients daily before production.
Perform any related duties, as required by the Kitchen department.
Requirements:
Minimum 2 years of experience in a similar role, ideally in fine dining or a 5* hotel.
Degree or diploma from a Pastry & Bakery School (culinary degree).
Ability to work efficiently under pressure and in fast-paced environments.
Knowledge of HACCP and food safety procedures.
Excellent knowledge of pastry and baking techniques.
Familiarity with modern dessert trends and international pastry practices.
Fluent in Greek and good command of English.
Company offers:
Fixed Term Contract (season 2026)
Career development opportunities.
Competitive salary based on experience.
Excellent working environment.
Accommodation and meals on all working days.
Transportation from/to staff houses.
About the company
Awarded Greece’s Leading Conference hotel time and again, the Athenaeum InterContinental Athens, owned and managed by Donkey Hotels S.A., is the largest conference hotel in the city with 563 elegantly appointed guest rooms featuring all modern amenities and exceptional design. The dining venues of the Athenaeum InterContinental Athens showcase innovative aesthetics backed by sumptuous tastes and premium levels of service; on the 10th floor of the hotel, the Premiere restaurant boasts award winning cuisine and dazzling views of the Acropolis. Bring your unique charm and passion for sharing personal experiences to everything you do. The InterContinental® brand looks for people: charming, confident, sophisticated and internationally-minded who know what it takes to exceed guest expectations.
Design Properties - Owned and Managed by Donkey Hotels S.A. currently encompass the Semiramis Hotel, Periscope Hotel and NEW Hotel, all situated in Athens as well as the brand new NOŪS, which opened in 2022 on the island of Santorini.
Our biggest investment is in our hotels and in our people. Created in Athens’s prime locations, Design Properties are architectural interventions, in constructive dialogue with their surroundings. Each hotel resembles an art gallery, with impressive works of internationally acclaimed modern art on display.
Similar Jobs
pastry chef a’-luxury resort, santorini
Donkey Hotels & Resorts
Σαντορίνη
Σαντορίνη
On Site
Εστίαση
Seasonal
Full Time
About the job
The Pastry A is responsible for preparing high-quality pastries, desserts, and bakery items according to established recipes and standards. They support the pastry team in daily production, ensure consistency and presentation excellence, and uphold strict hygiene and food safety practices.
Key Responsibilities:
Create and execute à la carte desserts to fine dining standards.
Maintain high levels of hygiene and cleanliness in the pastry workstation.
Oversee the inventory, storage, and proper handling of raw materials.
Guide and support the pastry team in daily operations.
Collaborate with the Head Pastry Chef to ensure the quality consistency of the menu.
Check quality and freshness of ingredients daily before production.
Perform any related duties, as required by the Kitchen department.
Requirements:
Minimum 2 years of experience in a similar role, ideally in fine dining or a 5* hotel.
Degree or diploma from a Pastry & Bakery School (culinary degree).
Ability to work efficiently under pressure and in fast-paced environments.
Knowledge of HACCP and food safety procedures.
Excellent knowledge of pastry and baking techniques.
Familiarity with modern dessert trends and international pastry practices.
Fluent in Greek and good command of English.
Company offers:
Fixed Term Contract (season 2026)
Career development opportunities.
Competitive salary based on experience.
Excellent working environment.
Accommodation and meals on all working days.
Transportation from/to staff houses.
On Site
Εστίαση
Seasonal
Full Time
About the company
Awarded Greece’s Leading Conference hotel time and again, the Athenaeum InterContinental Athens, owned and managed by Donkey Hotels S.A., is the largest conference hotel in the city with 563 elegantly appointed guest rooms featuring all modern amenities and exceptional design. The dining venues of the Athenaeum InterContinental Athens showcase innovative aesthetics backed by sumptuous tastes and premium levels of service; on the 10th floor of the hotel, the Premiere restaurant boasts award winning cuisine and dazzling views of the Acropolis. Bring your unique charm and passion for sharing personal experiences to everything you do. The InterContinental® brand looks for people: charming, confident, sophisticated and internationally-minded who know what it takes to exceed guest expectations.
Design Properties - Owned and Managed by Donkey Hotels S.A. currently encompass the Semiramis Hotel, Periscope Hotel and NEW Hotel, all situated in Athens as well as the brand new NOŪS, which opened in 2022 on the island of Santorini.
Our biggest investment is in our hotels and in our people. Created in Athens’s prime locations, Design Properties are architectural interventions, in constructive dialogue with their surroundings. Each hotel resembles an art gallery, with impressive works of internationally acclaimed modern art on display.