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Your main purpose&nbsp;Mission: As a beach/pool attendant you will design tailored beach experiences for our guests&nbsp;by providing friendly, efficient, and elegant service.Tailored Service:&nbsp;Provide a warm and friendly welcome to all guests.&nbsp;Monitor the beach/pool and escort guests to their desired sunbed area.&nbsp;Restock beach supplies such as towels and align the sunbeds when guests leave.&nbsp;Always maintain the beach or pool area clean and tidy.&nbsp;Assist the F&amp;B service team with the cleaning duties. What will you bring?Good command of English (verbal).Good physical condition.Relevant experience preferably in a hotel environment.Valid European driving license would be a plus.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Beach / Pool Attendant - Χαλκιδική

Beach / Pool Attendant - Κέρκυρα

Beach / Pool Attendant - Δ. Κω

Your main responsibilitiesOversee the preparation and presentation of dishes to ensure they meet the highest quality standards.Monitor and manage inventory of food supplies and kitchen equipment.Provide&nbsp;continuous vocational education and training to all employees, ensuring a positive and efficient kitchen environment.Monitor the budget and make necessary adjustments to remain cost-effective.Ensure adherence to health and safety regulations in the kitchen.Handle food-related concerns and guests’ complaints.What will you bring?Previous&nbsp;work experience as Chef de Cuisine.Culinary arts degree or certificate from a vocational school.Fluency in English.Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations.Excellent leadership, communication, and organizational skills. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chef de Cuisine - Δ. Κω

Chef de Cuisine - Κέρκυρα

Chef de Cuisine - Χαλκιδική

Your main purposePrepare and cook specific dishes or meal components at your assigned station.Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures.Ensure that all dishes leaving your station meet the restaurant’s quality standards in terms of taste, presentation, and consistency.Manage the inventory of ingredients and supplies for your station, including stocktaking and ordering.Work closely with the head chef and other kitchen employees to ensure smooth kitchen operations and high-quality food service.Adhere to and implement sanitation and safety regulations.What will you bring?Culinary arts degree or certificate from a vocational school.Previous experience in a similar role.The ability to work well in a team and a passion for cooking are essential. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chef de Partie - Δ. Κω

Chef de Partie - Κέρκυρα

Chef de Partie - Χαλκιδική

Your main responsibilitiesDevelop and implement efficient work processes and procedures to optimize productivity and minimize waste.Ensure compliance with local, state, and federal health and safety regulations.Recruit, train, and supervise stewarding employees, ensuring they adhere to resort standards and policies.Oversee the inventory of kitchen supplies, including cleaning agents, detergents, and equipment.Assist in preparing and managing the stewarding department budget.Work closely with other departments, including culinary, food and beverage, and housekeeping, to ensure seamless operations.What will you bring?3 Years’ experience in 5-star hotel and/or large banquet and event areas.HACCP accreditation.Fluency&nbsp;in English. Greek, Spanish, or Arab are desirable.Competency in Windows including Word, Excel, Microsoft Outlook, menu management, inventory control and Event Management software.Experience working with large groups of employees from various cultural backgrounds. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chief Steward - Κέρκυρα

Job Ads Ελλάδα - Page 131

beach / pool attendant - χαλκιδική

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beach / pool attendant - κέρκυρα

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beach / pool attendant - δ. κω

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chef de cuisine - δ. κω

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chef de cuisine - κέρκυρα

Sani / Ikos Group

chef de cuisine - χαλκιδική

Sani / Ikos Group

chef de partie - δ. κω

Sani / Ikos Group

chef de partie - κέρκυρα

Sani / Ikos Group

chef de partie - χαλκιδική

Sani / Ikos Group

chief steward - κέρκυρα

Sani / Ikos Group