Περιγραφή Θέσης • Οργάνωση και εκτέλεση παραγωγής προϊόντων ζαχαροπλαστικής  • Προβολή και διάθεση των προϊόντων • Συμμετοχή στις διαδικασίες του τμήματος (απογραφές, παραγωγικότητα κλπ) • Ποιοτικός έλεγχος των προϊόντων • Προτάσεις για αξιολόγηση και έγκριση συνταγών (όσον αφορά στη βελτίωση των ήδη    υπαρχουσών συνταγών αλλά και στη δημιουργία νέων) Προφίλ Υποψηφίου • Εμπειρία τουλάχιστον 2 ετών σε εργαστήριο ζαχαροπλαστικής • Πτυχίο Ι.Ε.Κ. Τεχνίτη Αρτοποιίας - Ζαχαροπλαστικής επιθυμητό • Ολοκληρωμένη γνώση της ζαχαροπλαστικής (με έμφαση στη ζαχαροπλαστική φούρνου) • Ομαδικό πνεύμα εργασίας • Δημιουργικότητα και μεταδοτικότητα • Συνέπεια και υπευθυνότητα   Προσφέρονται ικανοποιητικές αποδοχές, δυναμικό περιβάλλον εργασίας με άρτια εκπαίδευση και προοπτικές εξέλιξης.     Αποστολή βιογραφικών Οι υποψήφιοι/υποψήφιες που ενδιαφέρονται παρακαλούνται να υποβάλλουν βιογραφικό σημείωμα online.   Διεύθυνση Ανθρωπίνων Πόρων, Τμήμα Associates Relations Διεύθυνση:  Λεωφόρος Σπάτων 81 Ταχυδρομικός Κώδικας:153 10, Αγία Παρασκευή Τ.Θ 60011 Πόλη:  Γέρακας Αττικής

Your main purpose  Mission: As a Sommelier, you will design tailored Wine experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Create and update the wine list in coordination with the Food and Beverage Manager. Advise guests on wines, based on their personal tastes and food choices. Ensure wines are served at the right temperature and within the proper glassware.  What will you bring? Friendly and passionate personality, capable of seeing value in everyone and everything. Previous experience as a Sommelier, Wine Steward/Stewardess, or similar role within a bar/restaurant, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Sommelier Certification. Strong verbal communication skills to interact with guests and colleagues effectively. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose  Mission: As a Sommelier, you will design tailored Wine experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Create and update the wine list in coordination with the Food and Beverage Manager. Advise guests on wines, based on their personal tastes and food choices. Ensure wines are served at the right temperature and within the proper glassware.  What will you bring? Friendly and passionate personality, capable of seeing value in everyone and everything. Previous experience as a Sommelier, Wine Steward/Stewardess, or similar role within a bar/restaurant, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Sommelier Certification. Strong verbal communication skills to interact with guests and colleagues effectively. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose  Mission: As a Sommelier, you will design tailored Wine experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Create and update the wine list in coordination with the Food and Beverage Manager. Advise guests on wines, based on their personal tastes and food choices. Ensure wines are served at the right temperature and within the proper glassware.  What will you bring? Friendly and passionate personality, capable of seeing value in everyone and everything. Previous experience as a Sommelier, Wine Steward/Stewardess, or similar role within a bar/restaurant, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Sommelier Certification. Strong verbal communication skills to interact with guests and colleagues effectively. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Ensure that all dishes from all sections are prepared consistently and according to standard recipes. Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures. Monitor food and operating costs and control these by reducing waste. Manage the kitchen team in the Chef de Cuisine's absence. Training employees on all kitchen procedures regarding production and health safety. Adhere to and implement sanitation and safety regulations. What will you bring? Culinary arts degree or certificate from a vocational school. A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Fluency in English (verbal). Teamwork-oriented with leadership abilities. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Ensure that all dishes from all sections are prepared consistently and according to standard recipes. Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures. Monitor food and operating costs and control these by reducing waste. Manage the kitchen team in the Chef de Cuisine's absence. Training employees on all kitchen procedures regarding production and health safety. Adhere to and implement sanitation and safety regulations. What will you bring? Culinary arts degree or certificate from a vocational school. A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Fluency in English (verbal). Teamwork-oriented with leadership abilities. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Ensure that all dishes from all sections are prepared consistently and according to standard recipes. Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures. Monitor food and operating costs and control these by reducing waste. Manage the kitchen team in the Chef de Cuisine's absence. Training employees on all kitchen procedures regarding production and health safety. Adhere to and implement sanitation and safety regulations. What will you bring? Culinary arts degree or certificate from a vocational school. A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Fluency in English (verbal). Teamwork-oriented with leadership abilities. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose Mission: As a Waiter, you will design tailored food and beverage experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Provide a warm and friendly welcome to all guests. Serve food and beverage orders according to the establishment sequence of service. Be aware of all menu Items to provide clarifications to the guests when needed. Assist in all restaurant–related tasks as assigned by the F&B or Restaurant Manager. What will you bring? Previous experience within a bar/restaurant, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Degree/Diploma in Hospitality/Tourism. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose Mission: As a Waiter, you will design tailored food and beverage experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Provide a warm and friendly welcome to all guests. Serve food and beverage orders according to the establishment sequence of service. Be aware of all menu Items to provide clarifications to the guests when needed. Assist in all restaurant–related tasks as assigned by the F&B or Restaurant Manager. What will you bring? Previous experience within a bar/restaurant, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Degree/Diploma in Hospitality/Tourism. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose Mission: As a Waiter, you will design tailored food and beverage experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Provide a warm and friendly welcome to all guests. Serve food and beverage orders according to the establishment sequence of service. Be aware of all menu Items to provide clarifications to the guests when needed. Assist in all restaurant–related tasks as assigned by the F&B or Restaurant Manager. What will you bring? Previous experience within a bar/restaurant, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Degree/Diploma in Hospitality/Tourism. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.