We seek experienced Sous Maitre to join the Atlantica awarded winning hotels 5* Atlantica Imperial in Rhodes island and Atlantica Belvedere in Kos island for the season 2025. The ideal candidate will have a background in managing a restaurant within a luxury hotel or resort setting, with a strong emphasis on exceptional service, training, and leadership. Responsibilities Oversee daily restaurant operations to ensure seamless service and optimal staffing levels. Train, motivate, and coach team members to embody the Atlantica values and deliver service excellence. Implement and uphold procedures for food and beverage quality control, presentation, and service in line with company standards. Handle guest feedback and resolve any complaints in a timely and effective manner.   Requirements Minimum of 2 years of experience in a similar position Degree in hospitality management Strong sense of culinary creativity with attention to detail Ability to multitask in a fast-paced and dynamic environment Excellent communication skills and an enthusiasm for teamwork Exceptional organizational, communication, and problem-solving skills with a keen attention to detail. Excellent command of the English language; additional languages are a plus. A genuine passion for delivering outstanding guest experiences. Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

We seek experienced Sous Maitre to join the Atlantica awarded winning hotels 5* Atlantica Imperial in Rhodes island and Atlantica Belvedere in Kos island for the season 2025. The ideal candidate will have a background in managing a restaurant within a luxury hotel or resort setting, with a strong emphasis on exceptional service, training, and leadership. Responsibilities Oversee daily restaurant operations to ensure seamless service and optimal staffing levels. Train, motivate, and coach team members to embody the Atlantica values and deliver service excellence. Implement and uphold procedures for food and beverage quality control, presentation, and service in line with company standards. Handle guest feedback and resolve any complaints in a timely and effective manner.   Requirements Minimum of 2 years of experience in a similar position Degree in hospitality management Strong sense of culinary creativity with attention to detail Ability to multitask in a fast-paced and dynamic environment Excellent communication skills and an enthusiasm for teamwork Exceptional organizational, communication, and problem-solving skills with a keen attention to detail. Excellent command of the English language; additional languages are a plus. A genuine passion for delivering outstanding guest experiences. Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

We seek an experienced Restaurant Manager to join our team at the Atlantica Kalliston 5* hotel in Chania, Crete island. The ideal candidate should have experience managing a restaurant within a luxury hotel or resort setting, focusing on providing exceptional service, training, and leadership. Responsibilities Manage the daily restaurant operations to ensure the smooth running of the outlet, including effective management of staffing levels Train, motivate, and coach employees, ensuring staff are delivering the Atlantica values, philosophy and standards of service excellence Implement effective procedures for food and beverage quality control, presentation, and service according to the company's standards Manage guest feedback and resolve complaints in a timely and satisfactory manner Requirements 2+ years of experience in a restaurant management position within a luxury hotel or resort Proven experience in managing and supervising teams, with the ability to motivate and build morale Excellent organizational, communication, and problem-solving skills with strong attention to detail  Excellent command of the English language  Passion for delivering exceptional guest experiences. Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

PASTRY SOUS CHEF REPORTS TO: PASTRY CHEF DUTY-TASKS Delegating tasks to Pastry Cooks. Coordinating with the team smoothly during all the meal preparation and services. Planning the food menus as per the seasonal availabilities. Monitoring the quality and quantity of food served to the guests. Resolving customer's complaints and issues professionally. Staying updated with the new trends in the food industry. KNOWLEDGE-SKILLS Minimum of 8 years experience in the sector, including a minimum of 2 years as a Sous Chef in an international 5*hotel chain Ability to speak, write and converse freely in both Greek and English Good hygiene knowledge and HACCP Standards Ability to manage the budget to ensure profitability. PC knowledge A culinary degree 8 YEARS

We are looking for experienced and talented individuals as Head Waiters to join the award-winning 5* Atlantica Belvedere Hotel in Kos island for the season 2025.  Responsibilities Welcome guests upon arrival and ensure a positive first impression. Have an in-depth knowledge of the menu, including ingredients and preparation methods. Ensure that food and beverages are delivered promptly and meet quality standards. Manage and prioritize reservations to optimize seating capacity. Monitor and maintain a clean and organized restaurant environment. Handle unexpected situations or emergencies with composure and efficiency.  Requirements Hospitality school diploma Previous experience of 2 years in customer service and front-of-house operations is valuable. Strong verbal communication skills to interact effectively with guests, staff, and management. Ability to adapt to a dynamic and fast-paced environment, especially during busy periods or special events. Fluent in English A genuine passion for providing exceptional hospitality and creating a positive dining experience. Ability to collaborate and work effectively with other team members. Knowledge of food safety and health regulations to ensure a clean and safe dining environment. Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

We seek an experienced F&B Cost Controller to join our Amoh, a Luxury Collection Resort, Rhodes by Marriott in Rhodes island. Education requirements & skills: College/University Diploma/Degree Fluent in English Previous Hotel Operations background will be considered as an advantage Basic knowledge of hotel systems (POS, Stock Control, Time recording System) Good communication and organisational skills   The F&B/IT Basic Control duties:   Monthly Stock takes Entry of physical stocks and issue of stock control reports Cost Control Menu costings Monthly F&B Result preparation Control and reporting on compliance with control procedures Hotel Software Systems Point of Sales (management and maintenance) Front Office and Reservations Software Time recording system control ERP (Stock control) Inventory system hardware equipment and license entries. Emails management (setup and maintenance) Hotel Wi-Fi functionality The server room maintenance (Internet/VPN access) IT support in cooperation with external IT support

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as an Assistant F&B Manager to join the award-winning Atlantica Dreams Resort 5* in Rhodes island for the season 2025. As the Assistant Food and Beverage Manager, you will play a pivotal role in supporting the seamless execution of our culinary and service operations. Working closely with the Food and Beverage Manager, you will contribute to the overall success of our establishment by assuming a range of responsibilities that span both managerial and operational domains. Responsibilities Assist in the day-to-day management of food and beverage operations, ensuring smooth and efficient service delivery. Oversee the implementation of operational procedures, including inventory management, order processing, and quality control. Contribute to maintaining high standards of customer service, addressing customer inquiries and concerns in a professional and timely manner. Contribute to the maintenance of a high level of cleanliness and hygiene in both the kitchen and dining areas. Collaborate with the Food and Beverage Manager on financial analysis and reporting related to F&B operations. Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting. Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests. Requirements Bachelor's degree in hospitality management or related field 3 years of experience as an F&B Assistant or similar role Extensive knowledge of food and beverage service, including industry trends and best practices Strong leadership, communication, and interpersonal skills Ability to work under pressure and handle multiple tasks simultaneously Excellent organizational and time management skills, with the ability to prioritize tasks effectively Proficient in English with an excellent command of the language Proficient knowledge of MS Office Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as an F&B Manager to join the award-winning 5* Atlantica Belvedere Hotel in Kos island for the season 2025. As a Food and Beverage Manager, you will play a crucial role in overseeing our culinary and service operations maintaining the highest standards of quality, service, and guest satisfaction. You'll be the driving force behind creating a welcoming atmosphere that exceeds guest expectations, from the first impression to the last bite.  Responsibilities Oversee day-to-day F&B operations, optimizing efficiency and productivity. Monitor inventory levels, control costs, and implement strategies to maximize profitability while maintaining high-quality standards. Ensure compliance with health and safety regulations, implementing and maintaining rigorous hygiene standards. Uphold company policies and procedures to create a safe and enjoyable environment for both guests and staff. Foster a positive and collaborative work environment by training and inspiring our culinary and service teams. Guide to enhance their skills, ensuring a cohesive and high-performing workforce. Monitor and analyze financial performance, including budgeting, forecasting, and profitability analysis Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting. Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests. Requirements Bachelor's degree in hospitality management or related field 5+ years of experience as an F&B Manager or similar role Extensive knowledge of food and beverage service, including industry trends and best practices Strong leadership, communication, and interpersonal skills Ability to work under pressure and handle multiple tasks simultaneously Excellent organizational and time management skills, with the ability to prioritize tasks effectively Proficient in English with an excellent command of the language Proficient knowledge of MS Office Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Pastry Cooks to join the award-winning 5* Atlantica Hotels in Rhodes & Kos islands for the season 2025. Responsibilities Follow and execute pastry recipes accurately, Work on the presentation of pastries, paying attention to the visual appeal of the final product. Collaborate with the Executive Chef and Pastry Chef to create and update dessert menus, taking into consideration seasonal ingredients and customer preferences. Ensure the pastry section adheres to all safety and health regulations Identify staffing needs, and train new pastry assistants and bakers when necessary Requirements Minimum of 3 years of experience in a similar position Certificate in culinary arts, pastry-making, or relevant field Strong sense of culinary creativity with attention to detail Ability to multitask in a fast-paced and dynamic environment In-depth knowledge of sanitation principles and food preparation standards Familiarity with a range of baking and other kitchen equipment Excellent communication skills and an enthusiasm for teamwork Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Pastry Cooks to join the award-winning 5* Atlantica Hotels in Rhodes & Kos islands for the season 2025. Responsibilities Follow and execute pastry recipes accurately, Work on the presentation of pastries, paying attention to the visual appeal of the final product. Collaborate with the Executive Chef and Pastry Chef to create and update dessert menus, taking into consideration seasonal ingredients and customer preferences. Ensure the pastry section adheres to all safety and health regulations Identify staffing needs, and train new pastry assistants and bakers when necessary Requirements Minimum of 3 years of experience in a similar position Certificate in culinary arts, pastry-making, or relevant field Strong sense of culinary creativity with attention to detail Ability to multitask in a fast-paced and dynamic environment In-depth knowledge of sanitation principles and food preparation standards Familiarity with a range of baking and other kitchen equipment Excellent communication skills and an enthusiasm for teamwork Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development