As a Bartender your responsibilities include: Greeting, welcoming & serving guests Bar setup Maintaining a clean and hygienic workstation Providing menu and menu information Preparing drinks Providing personalized customer service Problem Resolution To be successful, we are looking for the following: Experience in a lifestyle brand Work well in a team Excellent communication skills Bilingual Knows how to leave lasting impressions Passionate about hospitality with an energetic and polite personality   We offer a seasonal contract in a pleasant working environment, accommodation and meals, as well as a competitive salary package.   Get in touch! Send your CV: [email protected]

As a Waiter/Waitress your responsibilities include: Greeting & welcoming guests Table set up Providing menu and menu information Taking orders Providing personalized customer service Problem Resolution To be successful, we are looking for the following: Experience in a lifestyle brand Work well in a team Excellent communication skills Knows how to leave lasting impressions Passionate about hospitality with an energetic and polite personality   We offer a seasonal contract in a pleasant working environment, accommodation and meals, as well as a competitive salary package.   Get in touch! Send your CV: [email protected]

As a Pastry Chef your responsibilities include: Responsible for the pastry section of the kitchen in close collaboration with the Executive Chef Creating baked goods menu, including breads, pastries, desserts, Assisting the Executive Chef in creating menu recipes and developing pastry items Ensuring food quality, presentation, decoration and plating are maintained at the highest standard for all dishes Assisting the Executive Chef with food inventory, stocking and ordering Ensuring HACCP and all other regulations are maintained and staff is trained in sanitation practices Training, guiding and directing pastry kitchen staff Maintaining food cost To be successful, we are looking for the following: Experience in a lifestyle brand Degree in culinary arts Prior experience as Pastry Chef Work well in a team Team management skills Excellent communication skills positive and approachable attitude Passionate about hospitality with an energetic and polite personality   We offer a seasonal contract in a pleasant working environment, accommodation and meals, as well as a competitive salary package.   Get in touch! Send your CV: [email protected] Apply now

As an Executive Chef your responsibilities include: Managing cost control through planning and monitoring purchases, production and labor costs, storage management and ensuring budgets are met. Responsiblefor kitchen staff Leading anddeveloping the staff, including daily briefings and Analyzingresults,making action plans and providing Participatingin internal and external audits Participating in management meetings and cooperating closely with the other departments. Upholdingsanitation rules, HAACP and health and safety regulations. Being upto date with gastronomy trends To be successful, we are looking for the following: Provenwork experience as an Executive Chef Eligible to work in Greece Experiencein menu management, cost calculation, cost control, staff planning and locallabour FluentEnglish and Greek Strongcommunication and leadership skills Stronghands-on mentality Degreein Culinary Arts or   We offer a seasonal contract in a pleasant working environment, accommodation and meals, as well as a competitive salary package.   Get in touch! Send your CV: [email protected]

As a Barista at Miraggio Thermal Spa Resort you are responsible for crafting and serving high-quality coffee and beverages while providing exceptional guest service. Your role is essential in creating a welcoming and enjoyable experience for our guests, making each visit a memorable one. Key Responsibilities: Coffee Preparation: Expertly prepare and serve a variety of coffee and espresso drinks, including lattes, cappuccinos, and specialty brews. Ensure each beverage meets our quality standards. Guest Service: Provide friendly and efficient service to customers, taking orders, answering questions, and offering recommendations. Menu Knowledge: Familiarize yourself with the beverage and coffee menu and prices. Brewing Equipment: Operate coffee machines, grinders, and other equipment, ensuring they are clean, well-maintained, and functioning correctly. Cash Handling: Process guest payments accurately, handle cash, credit cards, and mobile payments, and maintain a balanced cash register. Order Accuracy: Ensure orders are prepared accurately and in a timely manner. Address any discrepancies or issues with orders promptly. Inventory Management: Monitor and restock Keep track of inventory levels and report any shortages to the manager. Cleaning and Sanitation: Maintain a clean and organized work area, including the coffee bar, equipment, and service areas. Follow hygiene and sanitation standards. Special Requests: Accommodate special guest requests, such as dietary preferences or personalized drink orders, with a focus on exceeding guest expectations. Promotions and Upselling: Assist with promoting seasonal drinks, special offers, and loyalty programs. Qualifications: High school diploma or equivalent. Additional hospitality education or barista training is a plus. 1 year minimum experience on similar position , leadership in hospitality strongly required Excellent knowledge of Greek and English languages. Third language will be considered accordingly. Exceptional communication Familiarity with POS (Point of Sale) systems for order processing and cash handling. Ability to prioritize tasks, work under pressure with provided resources, manage workload using own initiative and sufficiently cover a multi task position. Availability to work in shifts, including evenings, weekends, and holidays.   Additional Information: We offer a competitive compensation package, including salary, benefits, and opportunities for professional growth. We are an equal opportunity employer and are committed to diversity and inclusion in our workforce. If you are dedicated to delivering exceptional guest experiences join our team and be part of our journey towards excellence!   All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time. We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

As a Bartender at Miraggio Thermal Spa Resort you play a pivotal role in creating a vibrant and welcoming atmosphere for guests. You will be responsible for preparing and serving a variety of beverages, including cocktails, wines, and non-alcoholic drinks, while providing exceptional guest service and ensuring responsible alcohol service in accordance with hotel procedures. Key Responsibilities: Beverage Preparation: Skillfully mix, garnish, and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes and guest preferences. Guest Service: Provide attentive and personalized service to guests, engaging in conversations, making recommendations, and ensuring an enjoyable experience at the hotel bar. Menu Knowledge: Have a comprehensive understanding of the beverage menu, including wine selections, signature cocktails and be able to describe and recommend them to guests. Cleanliness: Maintain a clean and organized bar area, including the bar top, glassware, utensils, and equipment. Ensure proper hygiene and sanitation standards are met. Inventory Management: Monitor and manage beverage inventory levels, ordering supplies as needed and minimizing waste. Conduct regular inventory checks and report any discrepancies. Cash Handling: Process guest payments accurately, handle cash, credit cards, and other forms of payment, and maintain a balanced cash drawer. Safety and Security: Uphold the hotel's safety and security protocols, including following emergency procedures and preventing overconsumption of alcohol. Collaboration: Work closely with other hotel departments, such as the kitchen, service staff, and management, to ensure a seamless dining and beverage service. Training: Stay up-to-date with industry trends and new drink recipes. Train and mentor junior staff members when necessary.   Qualifications: High school diploma or equivalent. Additional education in bartending or hospitality is a plus. 1 year minimum experience on similar position , leadership in hospitality strongly required Excellent knowledge of Greek and English languages. Third language will be considered accordingly. Exceptional communication Familiarity with POS (Point of Sale) systems for order processing and cash handling. Responsible beverage service training or certification is an advantage. Ability to prioritize tasks, work under pressure with provided resources, manage workload using own initiative and sufficiently cover a multitask position. Availability to work in shifts, including evenings, weekends, and holidays.   Additional Information: We offer a competitive compensation package, including salary, benefits, and opportunities for professional growth. We are an equal opportunity employer and are committed to diversity and inclusion in our workforce. If you are dedicated to delivering exceptional guest experiences join our team and be part of our journey towards excellence!   All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time. We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

As a Restaurant Manager at Miraggio Thermal Spa Resort you are responsible for overseeing the daily operations of the restaurant, ensuring exceptional service, and providing guests with a memorable dining experience. Your role involves managing the restaurant team, maintaining quality standards, and optimizing profitability. Key Responsibilities: Staff Management: Recruit, train, schedule, and supervise restaurant staff, including servers, hosts/hostesses, and bartenders. Provide leadership, coaching, and performance feedback to maintain a professional and motivated team. Guest Services: Ensure the delivery of exceptional guest service by overseeing the greeting, seating, and service of guests. Address guest concerns and ensure their dining experience meets or exceeds expectations. Quality Assurance: Maintain the highest standards of food and beverage quality, presentation, and service. Monitor food preparation and presentation, ensuring consistency and adherence to menu specifications. Order and Inventory Management: Oversee ordering, inventory control, and supplier relationships to manage costs effectively while maintaining product quality and availability. Financial Management: Prepare and manage the restaurant's budget, monitor expenses, and maximize revenue. Handle cash and credit card transactions, maintain accurate financial records, and ensure proper cash handling procedures. Menu and Beverage Knowledge: Stay updated on menu items, daily specials, wine selections, and cocktail offerings. Describe and recommend menu items and beverages to guests. Table Maintenance: Maintain a clean and well-organized dining area, including table setup and resetting, cleanliness, and appropriate tableware and condiments. Safety and Compliance: Ensure the restaurant's compliance with health and safety regulations, food safety standards, and responsible alcohol service. Address safety concerns and emergencies effectively. Guest Feedback: Solicit and collect guest feedback on the dining experience. Analyze feedback to identify areas for improvement and implement changes as needed.   Qualifications: Bachelor's degree in hospitality, tourism, or a related field is preferred. Previous experience in restaurant management or a similar role in the hospitality or resort industry. 2-3 years minimum experience on similar position, leadership in hospitality strongly required. Excellent knowledge of Greek and English languages. Third language will be considered accordingly. Exceptional communication. Familiarity with POS (Point of Sale) systems for order processing and cash handling. Ability to prioritize tasks, work under pressure with provided resources, manage workload using own initiative and sufficiently cover a multitask position. Availability to work in shifts, including evenings, weekends, and holidays.   Additional Information: We offer a competitive compensation package, including salary, benefits, and opportunities for professional growth. We are an equal opportunity employer and are committed to diversity and inclusion in our workforce. If you are a dedicated and experienced professional in hospitality sector, with a passion for guest service join our team and be part of our journey towards excellence!   All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time. We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

As a Waiter/Waitress at Miraggio Thermal Spa you are an integral part of the dining experience, responsible for providing exceptional guest service to our guests. Your role is to ensure that guests have a memorable and enjoyable dining experience by taking orders, serving meals, and accommodating special requests. Key Responsibilities: Guest Welcome: Greet guests as they arrive at the restaurant and provide menus. Order Taking: Take guests' food and beverage orders, ensuring accuracy and noting any dietary restrictions or special requests. Food and Beverage Service: Serve meals and beverages promptly and accurately, following established presentation and service standards. Menu Knowledge: Familiarize yourself with the restaurant's menu, including daily specials and wine selections. Describe and recommend menu items to guests. Guest Service: Provide attentive and personalized service to guests, offering recommendations, answering questions, and ensuring an enjoyable dining experience. Table Maintenance: Maintain clean and well-organized dining tables, including setting and resetting tables and ensuring proper tableware and condiments are available. Order Accuracy: Verify the accuracy of orders before serving them to guests. Address any discrepancies or issues with orders promptly. Cash Handling: Process guest payments accurately, handle cash, credit cards, and mobile payments, and maintain a balanced check or cash drawer. Upselling: Suggest additional items or special promotions to enhance the guest experience and increase revenue. Teamwork: Collaborate with kitchen staff and other service team members to ensure efficient service and a seamless dining experience. Special Requests: Accommodate special guest requests, such as dietary preferences, allergies, or personalized dining experiences, with a focus on exceeding customer expectations. Safety and Cleanliness: Follow hygiene and sanitation standards, including personal hygiene and the cleanliness of dining areas. Qualifications: High school diploma or equivalent. Additional hospitality education or service training is a plus. 1 year minimum experience on similar position , leadership in hospitality strongly required Excellent knowledge of Greek and English languages. Third language will be considered accordingly. Exceptional communication Familiarity with POS (Point of Sale) systems for order processing and cash handling. Ability to prioritize tasks, work under pressure with provided resources, manage workload using own initiative and sufficiently cover a multitask position. Availability to work in shifts, including evenings, weekends, and holidays.   Additional Information: We offer a competitive compensation package, including salary, benefits, and opportunities for professional growth. We are an equal opportunity employer and are committed to diversity and inclusion in our workforce. If you are dedicated to delivering exceptional guest experiences join our team and be part of our journey towards excellence!   All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time. We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

As a Restaurant Captain at Miraggio Thermal Spa Resort you play a pivotal role in ensuring a seamless and exceptional dining experience for our guests. You are responsible for supervising the dining room staff, coordinating service, and maintaining the highest standards of service quality and guest satisfaction. Key Responsibilities: Staff Supervision: Oversee the restaurant's front-of-house staff. Provide guidance, direction, and performance feedback to maintain a professional and motivated team. Service Coordination: Coordinate guest seating, table assignments, and table turnover to ensure efficient service and guest satisfaction. Collaborate with the host/hostess to optimize seating arrangements. Guest Welcome: Greet and welcome guests, ensuring a warm and professional demeanor. Assist in seating guests and addressing any special requests or accommodations. Menu Knowledge: Be well-versed in the restaurant's menu, including daily specials, wine selections, and cocktail offerings. Describe and recommend menu items and beverages to guests. Order Accuracy: Verify the accuracy of orders before they are served to guests. Ensure that presentation and service meet the restaurant's standards. Guest Assistance: Address guest inquiries, concerns, and requests, providing efficient solutions while maintaining a high level of service quality. Table Maintenance: Monitor table setup, cleanliness, and organization to ensure that each table meets the restaurant's standards. Assist in resetting tables for the next guests. Teamwork: Collaborate with kitchen staff to ensure food orders are prepared and served promptly. Communicate guest preferences, dietary restrictions, and special requests to the kitchen. Guest Recognition: Develop and maintain relationships with regular guests, recognize repeat customers, and provide personalized service to enhance the dining experience. Reservations: Manage reservations, ensuring optimal table allocation and seating plans. Record reservation details and maintain an organized reservation system. Sales and Upselling: Promote menu items, special promotions, and wine selections to enhance the guest experience and increase revenue. Safety and Cleanliness: Enforce health and safety regulations, food safety standards, and responsible alcohol service. Address safety concerns and emergencies effectively. Qualifications: Bachelor's degree in hospitality, tourism, or a related field is preferred. 2-3 years minimum experience on similar position , leadership in hospitality strongly required Excellent knowledge of Greek and English languages. Third language will be considered accordingly. Exceptional communication Familiarity with POS (Point of Sale) systems for order processing and cash handling. Ability to prioritize tasks, work under pressure with provided resources, manage workload using own initiative and sufficiently cover a multitask position. Availability to work in shifts, including evenings, weekends, and holidays.   Additional Information: We offer a competitive compensation package, including salary, benefits, and opportunities for professional growth. We are an equal opportunity employer and are committed to diversity and inclusion in our workforce. If you are a dedicated and experienced professional in hospitality sector, with a passion for guest service join our team and be part of our journey towards excellence!   All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time. We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

Καθήκοντα: Πλύσιμο εξοπλισμού και σκευών κατά την διάρκεια λειτουργίας των εστιατορίων Καθαρισμός των ψυγείων και των πατωμάτων στο χώρο της κουζίνας Υποστήριξη των σεφ και του βοηθητικού προσωπικού με την προετοιμασία των υλικών που απαιτούνται για την παρασκευή φαγητών. Καθαρισμός και διατήρηση των εργαλείων και εξοπλισμού κουζίνας. Συνεργασία με το προσωπικό κουζίνας για την ομαλή λειτουργία Απαιτήσεις: Προϋπηρεσία σε αντίστοιχη θέση είναι επιθυμητή. Άριστες δεξιότητες επικοινωνίας και ικανότητα συνεργασίας σε ομαδικό περιβάλλον. Επιμέλεια και προσοχή στη λεπτομέρεια. Ευελιξία στο ωράριο εργασίας, συμπεριλαμβανομένων των βραδινών και σαββατοκύριακων βαρδιών. Κατανόηση και τήρηση των προτύπων υγιεινής και ασφάλειας του ξενοδοχείου.   Επιπλέον πληροφορίες : Προσφέρουμε Ικανοποιητικό πακέτο αποδοχών,6-8 μήνες απασχόληση, εκπαίδευση σε υψηλά στάνταρ παροχής υπηρεσιών και προοπτικές εξέλιξης, εργασία σε ένα ευχάριστο, δυναμικό και αναπτυσσόμενο επαγγελματικό περιβάλλον, Διατροφή και στέγαση (για όσους δεν είναι μόνιμοι κάτοικοι Κασσάνδρας). Αν είσαι ενθουσιώδης, οργανωμένος και επιθυμείς να εργαστείς σε ένα περιβάλλον που εκτιμά την προσπάθεια και την αφοσίωση. Οι ενδιαφερόμενοι παρακαλούνται να στείλουν πλήρες βιογραφικό σημείωμα.Θα επικοινωνήσουμε στο προσεχές διάστημα μόνο με όσους επιλεγούν για συνέντευξη. Σεβόμαστε την ιδιωτικότητά σας σύμφωνα με τον Γενικό Κανονισμό Προστασίας Προσωπικών Δεδομένων (GDPR).