Join our family at Amanzoe as a Culinary Trainee. RESPONSIBILITIES Under the direction of the Culinary Management Team, the candidate will have the opportunity to be exposed to the luxury service techniques, and receive on the job training, focusing on one’s development, and aiming at creating new Aman professionals. QUALIFICATIONS About the Successful Candidate You will need to be in progress for your Hospitality Degree from a certified school in Greece or abroad. Good written and verbal Greek and English communication skills are required. Hospitable, enthusiastic, flexible, stress resistant and representative. This role is based at our Amanzoe in the greater Porto Heli Area - Greece. While we are open to applications from international candidates, we ask that you already possess the right to live and work in Greece without the need for a company-supported work permit.   Aman always looks to work with the most talented individuals in their field, all display the following common characteristics: They are value-driven and choose to belong to a value-based group. Therefore they respect and adhere to our ethical standards, and they adapt themselves to the cultural sensitivities of the unique locations where we live and work They are excellent communicators They are smart, driven and very detail-oriented They have a strong instinct to collaborate with others, to look after the interests of our Company, our Guests, and our Colleagues.  About the Benefits Aman Resorts offer wonderful benefits including exciting career growth opportunities in a company that is growing rapidly. Discount on F&B Outlets Discount on Boutique Provided Uniform Employee Wellness Program which includes complimentary Yoga Classes, Tennis Classes and Gym Classes Amanzoe Elite Program with discounts on various restaurants and local stores Staff Party Family Day Access to Typsy (Training Platform) Accommodation Meal and Coffee breaks when on shift Staff Bus If you're ready to take on the challenge of shaping the future of this unique property and creating unforgettable guest experiences, we invite you to join our team.

Αντικείμενο πρακτικής άσκησης: ·      Συμμετοχή στην ψηφιακή ενημέρωση HACCP ·      Έλεγχος κρίσιμων σημείων ελέγχου ·      Ποιοτικός έλεγχος α’ υλών και τελικών προϊόντων ·      Εφαρμογή της διαδικασίας βαθμονόμησης των οργάνων μέτρησης ·      Παρακολούθηση της διαδικασίας των δειγματοληψιών ·      Παρακολούθηση εσωτερικών ελέγχων του τμήματος Ποιότητας Επιθυμητά προσόντα: ·      Τελειόφοιτοι τμημάτων Τεχνολογίας Τροφίμων, Διατροφής & Διαιτολογίας ·      Καλή γνώση Αγγλικών ·      Καλή γνώση χρήσης προγραμμάτων MS-Office ·      Ικανότητες επικοινωνίας, συνεργασίας, οργάνωσης και διαχείρισης χρόνου ·      Ομαδικότητα, υπευθυνότητα, συνέπεια και προσοχή στη λεπτομέρεια Η εταιρία προσφέρει: ·      Ευχάριστο & δυναμικό περιβάλλον εργασίας ·      Συνεχή υποστήριξη & εκπαίδευση ·      Παροχή γεύματος σε εστιατόριο στις εγκαταστάσεις της εταιρίας