Your main purpose Develop and implement quality control procedures, protocols, and guidelines to ensure consistent product quality and compliance with industry standards Oversee and conduct inspections to verify products (just delivered and in stock) adhere to quality specifications and safety standards.  Ensure the company's compliance with all relevant food safety regulations, industry standards, and certifications. Assisting with the implementation and maintenance of HACCP programs Identify opportunities for process improvements to enhance product quality Manage and coordinate all aspects of loyal member experience & guest experience from pre-arrival, arrival, and post-stay Maintain detailed records of all quality control activities, test results, and corrective actions taken, ensuring compliance with documentation standards, providing insights on suppliers´ performance and evaluation Investigate and identify product defects or quality issues, conduct root cause analysis, and work with relevant teams to implement corrective and preventive actions Coordinate and participate in food safety audits to ensure the effectiveness of the quality control program What will you bring? Previous experience in a similar position. Food Safety Management Systems Certification desired. Good knowledge of MS Office. Fluency in English. What we offer  Team  Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package.

Your main purpose Develop and implement quality control procedures, protocols, and guidelines to ensure consistent product quality and compliance with industry standards Oversee and conduct inspections to verify products (just delivered and in stock) adhere to quality specifications and safety standards.  Ensure the company's compliance with all relevant food safety regulations, industry standards, and certifications. Assisting with the implementation and maintenance of HACCP programs Identify opportunities for process improvements to enhance product quality Manage and coordinate all aspects of loyal member experience & guest experience from pre-arrival, arrival, and post-stay Maintain detailed records of all quality control activities, test results, and corrective actions taken, ensuring compliance with documentation standards, providing insights on suppliers´ performance and evaluation Investigate and identify product defects or quality issues, conduct root cause analysis, and work with relevant teams to implement corrective and preventive actions Coordinate and participate in food safety audits to ensure the effectiveness of the quality control program What will you bring? Previous experience in a similar position. Food Safety Management Systems Certification desired. Good knowledge of MS Office. Fluency in English. What we offer  Team  Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package.

Your main purpose Develop and implement quality control procedures, protocols, and guidelines to ensure consistent product quality and compliance with industry standards Oversee and conduct inspections to verify products (just delivered and in stock) adhere to quality specifications and safety standards.  Ensure the company's compliance with all relevant food safety regulations, industry standards, and certifications. Assisting with the implementation and maintenance of HACCP programs Identify opportunities for process improvements to enhance product quality Manage and coordinate all aspects of loyal member experience & guest experience from pre-arrival, arrival, and post-stay Maintain detailed records of all quality control activities, test results, and corrective actions taken, ensuring compliance with documentation standards, providing insights on suppliers´ performance and evaluation Investigate and identify product defects or quality issues, conduct root cause analysis, and work with relevant teams to implement corrective and preventive actions Coordinate and participate in food safety audits to ensure the effectiveness of the quality control program What will you bring? Previous experience in a similar position. Food Safety Management Systems Certification desired. Good knowledge of MS Office. Fluency in English. What we offer  Team  Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package.

Your main purpose  Mission: As a restaurant Manager, you will design food and beverage experiences for our guests by providing friendly, efficient, and elegant service. Management: Coordinate daily restaurant management operations. Organize and supervise employees' shifts. Train the restaurant team on proper customer service practices in cooperation with the F&B managers. Communicate to the Chef any issues regarding food quality or special requests. Appraise employees’ performance and provide feedback to improve productivity. What will you bring? Friendly and passionate personality, capable of seeing value in everyone and everything. Relevant Supervisory or Management Experience. Degree / Diploma in Hospitality/ Tourism. Fluency in English, with an additional language being a plus. Strong focus on customer satisfaction, handling complaints, and ensuring a high-quality dining experience. Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose  Mission: As a restaurant Manager, you will design food and beverage experiences for our guests by providing friendly, efficient, and elegant service. Management: Coordinate daily restaurant management operations. Organize and supervise employees' shifts. Train the restaurant team on proper customer service practices in cooperation with the F&B managers. Communicate to the Chef any issues regarding food quality or special requests. Appraise employees’ performance and provide feedback to improve productivity. What will you bring? Friendly and passionate personality, capable of seeing value in everyone and everything. Relevant Supervisory or Management Experience. Degree / Diploma in Hospitality/ Tourism. Fluency in English, with an additional language being a plus. Strong focus on customer satisfaction, handling complaints, and ensuring a high-quality dining experience. Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose  Mission: As a restaurant Manager, you will design food and beverage experiences for our guests by providing friendly, efficient, and elegant service. Management: Coordinate daily restaurant management operations. Organize and supervise employees' shifts. Train the restaurant team on proper customer service practices in cooperation with the F&B managers. Communicate to the Chef any issues regarding food quality or special requests. Appraise employees’ performance and provide feedback to improve productivity. What will you bring? Friendly and passionate personality, capable of seeing value in everyone and everything. Relevant Supervisory or Management Experience. Degree / Diploma in Hospitality/ Tourism. Fluency in English, with an additional language being a plus. Strong focus on customer satisfaction, handling complaints, and ensuring a high-quality dining experience. Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose  Mission: As a restaurant Supervisor, you will design food and beverage experiences for our guests by providing friendly, efficient, and elegant service. Management: Coordinate the operation of the restaurant. Train the restaurant team on proper guest service practices in cooperation with the F&B managers. Complete tasks assigned by the Restaurant Manager or the F&B Manager. Tailored Service: Deliver superior food and beverage service and maximize guest satisfaction. Meet and greet guests, organize table reservations, and offer suggestions on menu and wine choices. What will you bring? Previous experience in managing team within an F&B environment. Degree / Diploma in Hospitality/ Tourism would be a plus. Fluency in English, with an additional language being a plus. Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose  Mission: As a restaurant Supervisor, you will design food and beverage experiences for our guests by providing friendly, efficient, and elegant service. Management: Coordinate the operation of the restaurant. Train the restaurant team on proper guest service practices in cooperation with the F&B managers. Complete tasks assigned by the Restaurant Manager or the F&B Manager. Tailored Service: Deliver superior food and beverage service and maximize guest satisfaction. Meet and greet guests, organize table reservations, and offer suggestions on menu and wine choices. What will you bring? Previous experience in managing team within an F&B environment. Degree / Diploma in Hospitality/ Tourism would be a plus. Fluency in English, with an additional language being a plus. Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose  Mission: As a restaurant Supervisor, you will design food and beverage experiences for our guests by providing friendly, efficient, and elegant service. Management: Coordinate the operation of the restaurant. Train the restaurant team on proper guest service practices in cooperation with the F&B managers. Complete tasks assigned by the Restaurant Manager or the F&B Manager. Tailored Service: Deliver superior food and beverage service and maximize guest satisfaction. Meet and greet guests, organize table reservations, and offer suggestions on menu and wine choices. What will you bring? Previous experience in managing team within an F&B environment. Degree / Diploma in Hospitality/ Tourism would be a plus. Fluency in English, with an additional language being a plus. Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

What will you bring? Previous experience in a relevant position preferably in a 5* resort or hotel environment. Fluency in English. Fluency in a second language (Russian, German, French). Computer Literacy and knowledge of Hospitality software (Opera, Fidelio). Degree/Diploma in Hospitality/Tourism. Friendly and passionate personality, capable of seeing value in everyone and everything. Strong communicative, interpersonal, managerial & problem-solving skills. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.