At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Assistant Waiter to join our Taverna 37 team for the Season 2026 (minimum 6 or 7 months contract). You will assist the wait staff in delivering seamless service that highlights authentic Greek hospitality. 

What You Will Do 

• Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner. 

• Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items. 

• Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas. 

• Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies. 

• Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards. 

• Provide unobtrusive and professional service, supporting the team during high-volume periods. 

• Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service. 

• Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required. 

• Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation. 

• Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas. 

What You Bring 

• High School Diploma or equivalent experience. 

• Applicants must have European Passport or the legal right to work in Greece. 

• Previous experience in food and beverage service is an advantage. 

• Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment. 

• Fluency in English is essential; proficiency in Greek is an advantage. 

• Food handling and sanitation certification is a plus. 

What We Offer 

• Competitive Salary and comprehensive Benefits Package. 

• Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services. 

• Ticket Restaurant monthly allowance of €100. 

• Complimentary Nights at Four Seasons Hotels & Resorts globally. 

• Employee Recognition Program. 

• Opportunities for Global Travel through Task Forces and Transfers. 

• Access to Four Seasons global Training & Development programs. 

Schedule & Hours 

• Summer Seasonal Job – 5 working days per week, with 2 days off. 

• Schedule is flexible and may change weekly according to business needs. 

If you are passionate about assisting in delivering exceptional service in a world-class dining environment and want to be part of a highly skilled team, we want to hear from you!