Θέσεις Εργασίας - Ελλάδα
(191 Αποτελέσματα)
Σεζόν
pastry sous chef
Sani / Ikos Group
Κερκύρα
What will you bring? Relevant experience preferably in a hotel environment. Certificate in Pastry, Baking or a relevant field. Elementary English skills. Friendly and passionate personality. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.
pastry chef
Sani / Ikos Group
Κερκύρα
What will you bring? Relevant experience preferably in a hotel environment. Certificate in Pastry, Baking or a relevant field. Elementary English skills. Friendly and passionate personality. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.
baker
Sani / Ikos Group
Δ. Κω
What will you bring? Relevant experience preferably in a hotel environment. Certificate in Pastry, Baking or a relevant field. Elementary English skills. Friendly and passionate personality. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.
pastry commis chef
Sani / Ikos Group
Δ. Κω
What will you bring? Relevant experience preferably in a hotel environment. Certificate in Pastry, Baking or a relevant field. Elementary English skills. Friendly and passionate personality. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.
pastry chef de partie
Sani / Ikos Group
Δ. Κω
What will you bring? Relevant experience preferably in a hotel environment. Certificate in Pastry, Baking or a relevant field. Elementary English skills. Friendly and passionate personality. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.
pastry sous chef
Sani / Ikos Group
Δ. Κω
What will you bring? Relevant experience preferably in a hotel environment. Certificate in Pastry, Baking or a relevant field. Elementary English skills. Friendly and passionate personality. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.
pastry chef
Sani / Ikos Group
Δ. Κω
What will you bring? Relevant experience preferably in a hotel environment. Certificate in Pastry, Baking or a relevant field. Elementary English skills. Friendly and passionate personality. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.
pastry chef
Sani / Ikos Group
Χαλκιδική
Your main responsibilities Prepare a Variety of Baked Goods: This includes cakes, cookies, pies, bread, and other pastries. Create new desserts to keep the menu fresh and engaging for guests. Use different icings, toppings, and techniques to ensure beautiful presentation. Monitor and order ingredients, supplies, and equipment to ensure everything is fresh and available.. Ensure that all baking equipment is in good working order and properly maintained. Guide and train kitchen employees, especially those working in the pastry section. Adhere to sanitation and food safety regulations to maintain a clean and safe kitchen environment. What will you bring? Pastry degree or certificate from a vocational school. A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Fluency in English (verbal). Teamwork-oriented with leadership abilities. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.
pastry chef
Sani / Ikos Group
Κερκύρα
Your main responsibilities Prepare a Variety of Baked Goods: This includes cakes, cookies, pies, bread, and other pastries. Create new desserts to keep the menu fresh and engaging for guests. Use different icings, toppings, and techniques to ensure beautiful presentation. Monitor and order ingredients, supplies, and equipment to ensure everything is fresh and available.. Ensure that all baking equipment is in good working order and properly maintained. Guide and train kitchen employees, especially those working in the pastry section. Adhere to sanitation and food safety regulations to maintain a clean and safe kitchen environment. What will you bring? Pastry degree or certificate from a vocational school. A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Fluency in English (verbal). Teamwork-oriented with leadership abilities. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.
pastry chef
Sani / Ikos Group
Δ. Κω
Your main responsibilities Prepare a Variety of Baked Goods: This includes cakes, cookies, pies, bread, and other pastries. Create new desserts to keep the menu fresh and engaging for guests. Use different icings, toppings, and techniques to ensure beautiful presentation. Monitor and order ingredients, supplies, and equipment to ensure everything is fresh and available.. Ensure that all baking equipment is in good working order and properly maintained. Guide and train kitchen employees, especially those working in the pastry section. Adhere to sanitation and food safety regulations to maintain a clean and safe kitchen environment. What will you bring? Pastry degree or certificate from a vocational school. A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Fluency in English (verbal). Teamwork-oriented with leadership abilities. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.