SWOT Hospitality
junior sous chef glyfada riviera
Oct 15, 2026 · SWOT Hospitality
Γλυφάδα·Oct 15, 2026
ΓλυφάδαOn SiteΕστίασηPermanentFull Time
JOBILY AI SUMMARY
What you'll do
- Support the Head Chef and Sous Chef with daily kitchen operations
- Prepare and present high-quality dishes
- Maintain consistency in food quality, taste, and presentation
- Supervise and support the kitchen team during service
- Maintain hygiene, cleanliness, and food safety standards
- Monitor stock levels, control inventory, and minimize food waste
- Follow company procedures and health and safety regulations
- Contribute to menu development and introduce new dishes
Key requirements
- Professional kitchen experience
- Kitchen operations and food preparation and presentation
- Food quality consistency and food safety and hygiene standards
- Kitchen team supervision and communication
- Inventory control and food waste reduction
- Organization, working under pressure, and shift flexibility
Benefits
- The role offers opportunities to develop culinary skills, grow professionally, and progress in a supportive and dynamic working environment.
- Competitive remuneration is based on qualifications and experience.
About the job
SWOT Hospitality is looking for a motivated and talented Junior Sous Chef to join our culinary team in Glyfada Riviera Hotel. The successful candidate will support the Head Chef and Sous Chef in the daily kitchen operations, ensuring high food quality, consistency, and compliance with food safety…



