GRECOTEL HOTELS & RESORTS
sous chef
Sep 21, 2026 · GRECOTEL HOTELS & RESORTS
Ρόδος·Sep 21, 2026
ΡόδοςOn SiteΕστίασηPermanentFull Time
JOBILY AI SUMMARY
What you'll do
- Develop and execute menus alongside the Executive Chef
- Manage and train junior kitchen staff
- Ensure kitchen operations comply with health and safety regulations
- Oversee inventory management and ordering of supplies
- Create new menu items and keep menus up to date
- Prepare food items daily when necessary
- Manage food quality and presentation
Key requirements
- 3+ years' experience
- Kitchen operations management, inventory control and ordering supplies
- Team management and training
- Food quality management and food presentation
- Menu development and menu execution
- Health and safety compliance
- Food preparation, Eastern Mediterranean cuisine and working under pressure
Benefits
- Competitive salary package and additional benefits, accommodation if necessary and full board, transportation support and/or travel expenses, access to training and educational programs, employee discounts, and career development opportunities including internal mobility and long-term growth.
About the job
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Sous Chef to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and…




