GRECOTEL HOTELS & RESORTS
sous chef
Sep 21, 2026 · GRECOTEL HOTELS & RESORTS
Ρέθυμνο·Sep 21, 2026
ΡέθυμνοOn SiteΕστίασηPermanentFull Time
JOBILY AI SUMMARY
What you'll do
- Develop and execute menus alongside the Executive Chef
- Manage and train junior kitchen staff
- Ensure kitchen operations comply with health and safety regulations
- Oversee inventory management and supply ordering
- Create new menu items and keep menus up to date
- Prepare food items as needed
- Manage food quality and presentation
Key requirements
- 3+ years' experience
- Kitchen operations management, inventory control and supply ordering
- Menu development and execution
- Team management and training
- Food quality management and food presentation
- Food preparation and Eastern Mediterranean cuisine
- Health and safety compliance and working under pressure
Benefits
- Competitive salary package and additional benefits, career development and internal mobility opportunities, accommodation and full board if necessary, transportation support and/or travel expenses, training and educational programs, employee discounts, and a dynamic supportive working environment.
About the job
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Sous Chef to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and…




