Domes Resorts
junior sous chef - domes aulus zante
Sep 22, 2026 · Domes Resorts
Ζάκυνθος·Sep 22, 2026
ΖάκυνθοςOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Support the Head Chef in daily kitchen operations, staff supervision, and scheduling
- Assist in menu development to ensure high-quality dishes
- Oversee food preparation, cooking, plating, and presentation standards
- Maintain food safety, hygiene, and kitchen cleanliness
- Monitor stock levels and assist with inventory management
- Train and guide kitchen staff on cooking techniques, food handling, and safety
- Create a positive and efficient working environment during service
- Contribute ideas for menu improvements and kitchen efficiency
Key requirements
- Culinary expertise and cooking techniques
- Food safety and hygiene standards knowledge
- Staff supervision and leadership abilities
- Menu development experience
- Organizational skills and inventory management
- Communication skills and ability to work under pressure
- Basic MS Office and POS systems familiarity
- Culinary Artspreferred
Benefits
- Competitive salary and benefits package.
- Ongoing training and career development opportunities.
- Supportive and friendly working environment.
About the job
At Domes Resorts the Junior Sous Chef acts as the second-in-command to the Chef de Cuisine or Head Chef. The Junior Sous Chef oversees the preparation and presentation of dishes, supervises kitchen staff, and ensures that the culinary standards are consistently met. This position requires a…


