SWOT Hospitality
cook a / glyfada riviera hotel
Oct 15, 2026 · SWOT Hospitality
Γλυφάδα·Oct 15, 2026
ΓλυφάδαOn SiteΕστίασηPermanentFull Time
JOBILY AI SUMMARY
What you'll do
- Run your kitchen section from preparation through plating and ensure each dish meets standards
- Guide, train and support Cook B and Cook C team members
- Maintain stock, check deliveries and inform the chef about ordering needs
- Reduce waste and store, label and rotate ingredients correctly
- Share ideas for new dishes and specials with the chef
- Follow HACCP hygiene and food safety rules at all times
- Cover for the Sous Chef when needed
Key requirements
- 3+ years' experience
- Professional kitchen experience; Cooking
- Mediterranean and international cuisine
- Kitchen section management; Junior cook training
- HACCP
- Ingredient stock management; Delivery checking; Stock control
- Waste reduction; Ingredient storage, labeling and rotation; Menu costing; Rotating shift availability
- Culinary Artspreferred
Benefits
- Competitive salary, meals on duty, uniform provided and cared for, full training from day one, career growth opportunities, potential staff discounts at SWOT hotels, and a friendly team.
About the job
Ready to own your section? As a Cook A at Glyfada Riviera Hotel, you'll lead your own station in our kitchen, cook with great ingredients and guide the cooks who work with you. Reporting to our Head Chef , you'll have a real say in the dishes we serve and a clear path to grow in your culinary…


