JOBILY AI SUMMARY
What you'll do
- Work in the designated station across hotel areas as assigned by the Executive Chef and Sous Chef
- Support the Chef de Partie or Sous Chef with daily kitchen operations
- Follow menu specifications, recipes, and instructions for food preparation
- Maintain hygienic conditions in your work area according to hotel standards
- Control food stock and food cost in your section
- Prepare daily mise-en-place and food production across kitchen sections
- Maintain consistent quality in daily preparation and stay updated on products, recipes, and techniques
- Instruct and lead subordinates in daily food preparation tasks
- Set up buffets and special functions
- Coordinate with other sections on requirements, cleanliness, wastage, and cost control
Key requirements
- 2+ years' experience
- Food preparation, food production, and recipe execution
- HACCP standards and food hygiene
- Accuracy and attention to precision
- Food stock control and food cost control
- Mise-en-place, buffet setup, and kitchen organization
- Interpersonal skills, English language, and working under pressure
Benefits
- Competitive compensation package, accommodation in equipped apartments, daily meals while the hotel is operating, a pleasant working environment, supportive management, training and career development, and opportunities for career progression.
About the job
Job Responsibilities - Works in the designated station as set by Executive Chef and Sous Chef, - Always possess a Can-Do attitude and work ethic at all Hotel’s areas and acts as an ambassador of Katikies Group, - Support the Chef de Partie or Sous Chef in the daily operation and work, - Work…




