demi chef de partie
Sep 10, 2026 · OROS Luxury Beach Resort
What you'll do
- Perform all types of food preparation as instructed by the Chef de partie professionally
- Supply enough mise-en-place to ensure smooth kitchen operation
- Use knowledge of ingredients, cooking techniques, and presentation in preparations
- Ensure quality and freshness of all food prepared
Key requirements
- Food Preparation and Cooking Techniques
- Mise-en-place management
- Food Presentation skills
- Quality Control in food preparation
Benefits
- Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.
About the job
OROS Luxury Beach Resort follows the tradition of Pilot Hotels, a pioneer of Tourism in Crete. With over 30 years of operations, is established in the European market with many International awards. The resort spans an area of 100 hectares, between the beach and the mountains. 300 rooms in 10…
About the company
Are you interested in working in the tourism industry and gaining experience in luxury properties on the beautiful island of Crete? Oros Beach Resort invites you to step through the magical door to a 5-star career in hospitality! Join our extraordinary team!
About the company
Are you interested in working in the tourism industry and gaining experience in luxury properties on the beautiful island of Crete? Oros Beach Resort invites you to step through the magical door to a 5-star career in hospitality! Join our extraordinary team!