demi chef de partie, à la carte - intercontinental athens
Sep 14, 2026 · Donkey Hotels & Resorts
What you'll do
- Prepare and cook à la carte dishes according to menu specifications and hotel standards
- Maintain a clean, organized, and stocked kitchen station
- Follow food safety and hygiene regulations meticulously
- Support efficient kitchen operations during busy service hours
- Manage ingredient preparation and inventory control
- Collaborate with the team to deliver timely and high-quality dishes
- Work night shifts to support Room Service operation
- Perform related duties and special projects as assigned by the kitchen department
Key requirements
- Cooking à la carte dishes and ingredient preparation
- Food safety and hygiene adherence
- Kitchen station organization and inventory control
- Team collaboration and communication skills
- Working under pressure and shift flexibility
- Culinary school knowledge and Room Service support
- Culinary Arts
Benefits
- Career development opportunities.
- Excellent working environment.
About the job
We are seeking an enthusiastic Demi Chef de Partie À La Carte with a strong work ethic, motivation, and a desire to learn. If you are a dedicated culinary professional with a passion for precision, a strong eye for detail, a collaborative mindset, and the drive to maintain our high standards of…
About the company
Awarded Greece’s Leading Conference hotel time and again, the Athenaeum InterContinental Athens, owned and managed by Donkey Hotels S.A., is the largest conference hotel in the city with 563 elegantly appointed guest rooms featuring all modern amenities and exceptional design. The dining venues of the Athenaeum InterContinental Athens showcase innovative aesthetics backed by sumptuous tastes and premium levels of service; on the 10th floor of the hotel, the Premiere restaurant boasts award winning cuisine and dazzling views of the Acropolis. Bring your unique charm and passion for sharing personal experiences to everything you do. The InterContinental® brand looks for people: charming, confident, sophisticated and internationally-minded who know what it takes to exceed guest expectations.
Design Properties - Owned and Managed by Donkey Hotels S.A. currently encompass the Semiramis Hotel, Periscope Hotel and NEW Hotel, all situated in Athens as well as the brand new NOŪS, which opened in 2022 on the island of Santorini.
Our biggest investment is in our hotels and in our people. Created in Athens’s prime locations, Design Properties are architectural interventions, in constructive dialogue with their surroundings. Each hotel resembles an art gallery, with impressive works of internationally acclaimed modern art on display.
About the company
Awarded Greece’s Leading Conference hotel time and again, the Athenaeum InterContinental Athens, owned and managed by Donkey Hotels S.A., is the largest conference hotel in the city with 563 elegantly appointed guest rooms featuring all modern amenities and exceptional design. The dining venues of the Athenaeum InterContinental Athens showcase innovative aesthetics backed by sumptuous tastes and premium levels of service; on the 10th floor of the hotel, the Premiere restaurant boasts award winning cuisine and dazzling views of the Acropolis. Bring your unique charm and passion for sharing personal experiences to everything you do. The InterContinental® brand looks for people: charming, confident, sophisticated and internationally-minded who know what it takes to exceed guest expectations.
Design Properties - Owned and Managed by Donkey Hotels S.A. currently encompass the Semiramis Hotel, Periscope Hotel and NEW Hotel, all situated in Athens as well as the brand new NOŪS, which opened in 2022 on the island of Santorini.
Our biggest investment is in our hotels and in our people. Created in Athens’s prime locations, Design Properties are architectural interventions, in constructive dialogue with their surroundings. Each hotel resembles an art gallery, with impressive works of internationally acclaimed modern art on display.