Marriott Bonvoy
demi chef de partie | eréma, a member of design hotels, milos (season 2026) 2b8c3f4950
Sep 14, 2026 · Marriott Bonvoy
Μήλος·Sep 14, 2026
ΜήλοςOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Prepare and cook dishes according to established recipes, standards, and presentation guidelines
- Support the Chef de Partie in supervising and training Commis Chefs
- Ensure all food items meet quality standards and menu presentation specifications
- Maintain cleanliness, organization, and hygiene of assigned workstations
- Assist with inventory control by monitoring stock levels and reporting shortages
- Follow all health, safety, and food hygiene procedures
- Work efficiently and timely to support smooth kitchen operations
- Assist with proper organization, storage, and labeling of food products
Key requirements
- 3+ years' experience
- Culinary Arts including cooking and food presentation
- Food Hygiene and safety procedures
- Inventory Control and stock monitoring
- Training and Supervision of junior kitchen staff
- Time Management and organizational skills
- English Language proficiency
- Culinary Arts
Benefits
- Staff accommodation with Wi-Fi and air conditioning, half-board meal plan, continuous training, and career growth opportunities within Empiria Group and Marriott International.
About the job
The Demi Chef de Partie supports the Chef de Partie in the preparation and cooking of dishes in accordance with established recipes and quality standards. The role ensures high levels of kitchen hygiene, assists with inventory control, and contributes to the supervision and training of junior…
Workplace
On Site
Sector
Εστίαση
Employment Type
Seasonal
Work Time
Full Time
Marriott Bonvoy
Company Profile