Domes Resorts
demi chef de partie - domes miramare corfu
Sep 22, 2026 · Domes Resorts
Κέρκυρα·Sep 22, 2026
ΚέρκυραOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Assist in preparing ingredients by washing, peeling, chopping, and measuring
- Cook and plate dishes according to established recipes and instructions
- Maintain cleanliness and organization in the kitchen, including cleaning equipment and workstations
- Keep the workspace clean and organized throughout the shift, disposing of waste and cleaning surfaces
- Store raw materials under proper conditions to preserve quality
- Monitor stock levels of ingredients and report replenishment needs
- Coordinate with the kitchen team to ensure smooth workflow and take on specific tasks
- Report equipment, order, or supply issues to Head Chef or Sous Chef for resolution
- Assist in training newer kitchen team members in food preparation and kitchen procedures
Key requirements
- 3+ years' experience
- Knowledge of cooking techniques and ingredient preparation
- Familiarity with food safety standards, sanitation regulations, and allergen management
- Skill in kitchen equipment cleaning and stock inventory management
- Ability to work under pressure with strong time management and organizational skills
- Excellent communication skills and teamwork
- Proficiency in English language
- Willingness to train and develop others
- Culinary Artspreferred
Benefits
- Competitive Remuneration Package.
- Continuous Training & Development opportunities.
- Friendly Work environment.
About the job
We are currently hiring a Demi Chef de Partie (Cook B') for Domes Miramare Corfu, an ultimate luxury 5* resort, located in the area of Corfu, to join our culinary team for the 2026 season. The Role: At Domes Resorts the Cook B’ role is a critical middle-level position in the kitchen, requiring a…




