Domes Resorts
task force - sous chef
Sep 22, 2026 · Domes Resorts
Νομός Θεσσαλονίκης·Sep 22, 2026
Νομός ΘεσσαλονίκηςOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Support the Head Chef in overseeing daily kitchen operations and menu execution
- Ensure high standards in food preparation, presentation, and consistency
- Uphold hygiene, food safety, and quality standards across kitchen operations
- Manage inventory and coordinate with suppliers
- Lead and develop the kitchen team to maintain service excellence
- Contribute to menu innovation with creative culinary ideas
Key requirements
- 5+ years' experience
- Culinary expertise, food safety standards, sanitation regulations, and kitchen procedures
- Leadership and team management skills
- Inventory management and organizational skills
- Cooking techniques and food presentation knowledge
- Ability to work under pressure
- English language proficiency, MS Office, and POS systems
- Culinary Artspreferred
Benefits
- Competitive remuneration package aligned with experience and skills.
- Continuous learning, training, and development opportunities.
- A warm, collaborative, and guest-focused working environment.
About the job
At Domes Resorts the Sous Chef is acting as the second-in-command to the Chef de Cuisine or Head Chef. The Sous Chef oversees the preparation and presentation of dishes, supervises kitchen staff, and ensures that the culinary standards are consistently met. This position requires a combination of…




