sous chef – electra palace thessaloniki

Sep 15, 2026 · Electra Hotels & Resorts

Νομός Θεσσαλονίκης·Sep 15, 2026

Νομός ΘεσσαλονίκηςOn SiteΕστίασηPermanentFull Time

JOBILY AI SUMMARY

What you'll do

Support the Executive Chef in organizing, coordinating, and supervising daily kitchen operations
Supervise preparation, cooking, and presentation of dishes according to recipes and quality standards
Guide, train, and evaluate the kitchen team
Participate in shift scheduling and efficient task allocation
Ensure compliance with food hygiene, safety regulations, and HACCP procedures
Monitor food cost, control portions, and contribute to reducing food waste
Control inventory, orders, receipt, and proper storage of raw materials
Contribute to menu planning and recipe updates
Collaborate with other food service departments to ensure smooth operation of restaurants and events

Key requirements

3+ years' experience
Cooking Techniques with emphasis on Mediterranean and international cuisine
Knowledge of food hygiene and safety regulations
HACCP Procedures
Kitchen Team Management including guidance, training, and evaluation
Shift Scheduling and effective task organization
Recipe Costing and Food Cost Monitoring
Inventory and Order Control
Leadership Skills, Communication Skills, and Problem Solving Under Pressure
Culinary Arts

Benefits

Competitive compensation package commensurate with qualifications and experience.
Modern, organized, and professional work environment.
Corporate benefits according to the Group's policy.

About the job

Το Electra Palace Thessaloniki αποτελεί διαχρονικό σημείο αναφοράς για τη φιλοξενία, την κοινωνική και την επιχειρηματική ζωή της πόλης. Συνδυάζοντας διαμονή πέντε αστέρων με ξεχωριστές γαστρονομικές προτάσεις και ολοκληρωμένες συνεδριακές υποδομές και χώρους εκδηλώσεων, το ξενοδοχείο υποδέχεται…

Electra Hotels & Resorts

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