SeaCrete Hotels
sous chef
Sep 6, 2026 · SeaCrete Hotels
Χανιά·Sep 6, 2026
ΧανιάOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Manage kitchen operations in an all-inclusive setting
- Ensure compliance with food safety and hygiene standards (HACCP)
- Collaborate effectively with kitchen staff and teams
- Organize kitchen processes and manage time efficiently
- Maintain a pleasant and friendly environment for colleagues and customers
Key requirements
- 3+ years' experience
- Knowledge of food safety and hygiene (HACCP)
- Communication, collaboration, organization, and time management skills
- Team spirit with flexibility and adaptability
- Customer service orientation
- Kindness and a pleasant, friendly personality
- Culinary Arts
Benefits
- Accommodation and food, Salary based on qualifications, Pleasant, friendly working environment
About the job
We are currently looking for Sous Chef
Required qualifications:
• Bachelor's degree in culinary art
• Minimum experience of 3 years in a corresponding all-inclusive kitchen position
• Knowledge of food safety and hygiene (HACCP)
• Very good communication, collaboration, organization and time management skills
• Team spirit
• Flexibility and adaptability
• Kindness, pleasant and friendly personality
• Customer service orientation
The company offers:
• Accommodation and food
• Salary based on qualifications
• Pleasant, friendly working environment
• Prospect of Career development and long-term cooperation
SeaCrete Hotels
Company ProfileAbout the company
Workplace
On Site
Sector
Εστίαση
Employment Type
Seasonal
Work Time
Full Time
SeaCrete Hotels
Company Profile