GRECOTEL HOTELS & RESORTS
sous chef
Sep 18, 2026 · GRECOTEL HOTELS & RESORTS
Κέρκυρα·Sep 18, 2026
ΚέρκυραOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Assist in overseeing and directing all aspects of kitchen operations
- Develop and execute menus alongside the Executive Chef
- Manage and train junior kitchen staff
- Ensure compliance with health and safety regulations
- Oversee inventory management and ordering of supplies
- Participate in creating and updating menu items
- Assist in daily food preparation when necessary
- Manage food quality and presentation
Key requirements
- 3+ years' experience
- Sous Chef experience in luxury hotel or resort setting
- Knowledge of Eastern Mediterranean cuisine
- Team management and training skills
- Kitchen operations management including inventory and ordering
- Health and safety compliance
- Ability to work under pressure and flexible working hours
- Strong communication skills
Benefits
- Competitive salary and other benefits.
- Advanced Opportunities for professional growth.
- Accommodation (if necessary) and Board.
About the job
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Sous Chef to join its team. As a Sous Chef, you will assist in overseeing and directing all aspects of the operation of the kitchen including food purchasing, preparation and maintenance of quality standards, sanitations and…




