sous chef
Sep 16, 2026 · Atrium Hotels & Resorts
What you'll do
- Manage the hotel kitchen operations
- Plan menus according to needs
- Organize and supervise supplies management
- Apply health and hygiene systems and protocols
- Allocate kitchen team based on restaurant requirements
- Ensure high-quality food production
- Ensure excellent food and buffet presentation
- Communicate with clients to present dishes and satisfy preferences
- Manage orders and replenish shortages timely
- Procure high-quality ingredients
- Monitor daily sales and entitlements of the section
Key requirements
- 3+ years' experience
- Cooking degree
- Professional cooking experience as Sous Chef in a la carte or buffet kitchens, preferably hotel environment
- Knowledge of new gastronomic practices and trends
- Experience with different cuisine styles such as Italian and Chinese
- Application of HACCP system and health protocols
- High-quality ingredient procurement
- Menu planning
- Team management and allocation
- Food quality assurance and presentation
- Client communication skills
- Culinary Arts
About the job
O Sous Chef είναι υπεύθυνος για τη διαχείριση της κουζίνας του ξενοδοχείου, το σχεδιασμό των μενού, την οργάνωση και επίβλεψη των προμηθειών, καθώς και την εφαρμογή των συστημάτων και κανόνων υγείας και καθαριότητας. Θα έχει τη δυνατότητα να προτείνει καινοτόμες ιδέες και θα έχει πάθος με τη…
About the company
Being family owned and operated, Atrium stays true to the values of authentic Greek hospitality. Our people are locally sourced and trained to embody and express the sharing culture of a Greek Family. We welcome guests with warmth, fostering a sense of belonging and a genuine family feeling, as if they returned home. Our true passion is creating a luxury hospitality experience that comes from the heart.
About the company
Being family owned and operated, Atrium stays true to the values of authentic Greek hospitality. Our people are locally sourced and trained to embody and express the sharing culture of a Greek Family. We welcome guests with warmth, fostering a sense of belonging and a genuine family feeling, as if they returned home. Our true passion is creating a luxury hospitality experience that comes from the heart.