Domes Resorts
cook c for aulus lindos rhodes
Sep 22, 2026 · Domes Resorts
Άγιος Νικόλαος - Λασίθι·Sep 22, 2026
Άγιος Νικόλαος - ΛασίθιOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Clean and cut ingredients, prepare raw materials such as vegetables, meats, and fish
- Adhere strictly to hygiene and food safety regulations during preparation and storage
- Support chefs by undertaking auxiliary cooking tasks like frying, grilling, and boiling
- Execute simple cooking procedures under senior chefs' guidance
- Prepare ingredients according to senior chefs' instructions ensuring correct proportions
- Maintain a clean and organized kitchen workspace during shifts
- Dispose of waste regularly and clean work surfaces
- Store raw materials properly to maintain quality and temperature
- Monitor stock levels of ingredients and report replenishment needs
- Coordinate with kitchen team to ensure smooth workflow
- Report any equipment, orders, or supply issues to Head Chef or Sous Chef
Key requirements
- 1+ years' experience
- Knowledge of food safety regulations, hygiene standards, and cleaning and sanitation
- Basic cooking techniques including frying, grilling, and boiling
- Ingredient preparation and stock monitoring
- Kitchen operations and waste disposal
- Time management and teamwork skills
- Communication skills and English language proficiency
- Passion for cooking and willingness to learn
- Culinary Artspreferred
Benefits
- Competitive Remuneration Package, Continuous Training & Development opportunities, Friendly Work environment.
About the job
At Domes Resorts the Cook C’ role is an essential entry-level position in the kitchen hierarchy. It provides valuable hands-on experience and exposure to various aspects of kitchen operations, offering individuals the opportunity to develop fundamental cooking skills, learn food safety protocols…

