Domes Resorts
chef de cuisine - domes miramare corfu
Sep 22, 2026 · Domes Resorts
Κέρκυρα·Sep 22, 2026
ΚέρκυραOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Lead daily kitchen operations across all culinary outlets
- Design, develop, and execute menus aligned with the resort’s luxury positioning
- Ensure food quality, presentation, consistency, and guest satisfaction
- Manage, mentor, and inspire the kitchen team
- Maintain food safety, hygiene, and sanitation standards under HACCP requirements
- Monitor food costs, inventory, purchasing, and labor expenses against budget targets
- Collaborate with Food & Beverage leadership on gastronomic experiences and special events
- Follow culinary trends, techniques, and ingredients to enhance the resort’s offerings
Key requirements
- Culinary leadership, fine-dining culinary expertise, and luxury hospitality operations
- Menu development and culinary creativity and innovation
- Kitchen team management
- Food quality and presentation
- Food safety and HACCP
- Budgeting, cost control, inventory management, and purchasing
- English language
Benefits
- Competitive remuneration package and performance-based incentives.
- Accommodation and meals during employment, according to company policy.
- Professional growth, career advancement, continuous training, and a dynamic multicultural working environment.
About the job
Domes Miramare, a luxury adults-only resort and a distinguished member of the Domes Resorts collection, is seeking an experienced and passionate Chef de Cuisine to lead its culinary team. This is an exceptional opportunity for a creative and driven professional to deliver outstanding dining…


