Domes Resorts
cook c' - domes of corfu
Sep 22, 2026 · Domes Resorts
Κέρκυρα·Sep 22, 2026
ΚέρκυραOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Clean, cut, and prepare raw ingredients following hygiene and food safety standards
- Assist Chefs with frying, grilling, and boiling tasks
- Execute simple cooking procedures under senior chefs' guidance
- Prepare ingredients per instructions with correct proportions
- Keep the kitchen clean, organized, and dispose of waste properly
- Store raw materials correctly to maintain quality and freshness
- Monitor stock levels and report replenishment needs
- Coordinate with the kitchen team for smooth workflow
- Report equipment, order, or supply issues to Head Chef or Sous Chef
Key requirements
- 1+ years' experience
- Knowledge of food safety standards and sanitation regulations
- Basic culinary skills and cooking techniques
- Understanding of kitchen operations and ingredient preparation
- Stock monitoring and organizational skills
- Communication skills and teamwork abilities
- Ability to work under pressure and time management skills
- Basic English language
- Culinary Artspreferred
Benefits
- A competitive compensation package commensurate with your qualifications.
- Opportunities for professional growth within a continuously expanding work environment.
- An excellent and supportive workplace culture.
About the job
At Domes Resorts the Cook C’ role is an essential entry-level position in the kitchen hierarchy. It provides valuable hands-on experience and exposure to various aspects of kitchen operations, offering individuals the opportunity to develop fundamental cooking skills, learn food safety protocols…



