Domes Resorts
cook b' - domes of corfu
Sep 22, 2026 · Domes Resorts
Κέρκυρα·Sep 22, 2026
ΚέρκυραOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Assist in preparing ingredients by washing, peeling, chopping, and measuring
- Cook and plate dishes according to established recipes and instructions
- Maintain cleanliness and organization in the kitchen including cleaning equipment and workstations
- Keep the kitchen clean and organized during the shift, disposing of waste and cleaning work surfaces
- Store raw materials properly to maintain their quality
- Monitor stock levels and report the need for replenishment
- Coordinate with the kitchen team to ensure smooth workflow
- Report issues with equipment, orders, or supplies to Head Chef or Sous Chef
- Participate in training newer team members in beverage preparation and customer service
Key requirements
- 3+ years' experience
- Knowledge of food safety standards and sanitation regulations
- Basic allergen management skills
- Basic cooking techniques and kitchen operations understanding
- Ability to work under pressure and manage multiple priorities
- Strong organizational, time management, communication, and teamwork skills
- English language proficiency
- Beverage preparation training
- culinary artspreferred
Benefits
- A competitive compensation package commensurate with your qualifications.
- Opportunities for professional growth within a continuously expanding work environment.
- An excellent and supportive workplace culture.
About the job
At Domes Resorts the Cook B’ role is a critical middle-level position in the kitchen, requiring a blend of fundamental cooking skills, a strong work ethic, and the ability to work under pressure. Cooks are essential members of the kitchen team, responsible for food preparation, cooking, and…


