Domes Resorts
sushi cook - domes miramare corfu
Sep 22, 2026 · Domes Resorts
Κέρκυρα·Sep 22, 2026
ΚέρκυραOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Prepare a variety of sushi, sashimi, and Japanese dishes following established recipes and quality standards
- Select, handle, and prepare fresh fish, seafood, and other ingredients with strict attention to freshness and food safety
- Master and maintain proper knife skills, rice preparation, and traditional sushi-making techniques
- Ensure consistent presentation, portioning, and plating in line with the restaurant's standards
- Monitor ingredient quality and freshness throughout service, flagging any concerns immediately
- Collaborate with the Head Chef and Sous Chef to develop new sushi dishes and seasonal menu items
- Maintain proper storage, labeling, and rotation of raw materials, particularly fish and seafood, to ensure food safety
- Keep the sushi station clean, organized, and fully stocked throughout service
- Coordinate with the rest of the kitchen team to ensure smooth, well-timed service
- Mentor and share techniques with junior kitchen staff as needed
- Follow all health, safety, and hygiene regulations (HACCP) at all times
Key requirements
- Sushi preparation and traditional Japanese cooking methods
- Knife skills and rice preparation techniques
- Fish and seafood handling with focus on freshness and safety
- Food safety and HACCP practices
- Menu development and ingredient freshness monitoring
- Plating and presentation skills
Benefits
- Opportunity to showcase craft in a dedicated culinary team, a collaborative kitchen environment, competitive compensation, and professional development within the group.
About the job
Domes Miramare, a luxury adults-only resort and a distinguished member of the Domes Resorts collection, is looking for a skilled and passionate Sushi Cook to join our culinary team. You'll be responsible for preparing authentic, high-quality sushi and Japanese dishes, bringing precision, technique…


