Atrium Hotels & Resorts
maître à la carte
Oct 17, 2026 · Atrium Hotels & Resorts
Ρόδος·Oct 17, 2026
ΡόδοςOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Greet and escort guests professionally and positively
- Oversee guest flow throughout the restaurant
- Manage reservations and the shift team
- Plan, prioritize, and balance tasks while handling urgent situations promptly
- Maintain service quality and meet cost targets
- Coordinate communication between kitchen and floor staff
- Maintain the restaurant’s ambience, cleanliness, and hygiene
- Handle guest queries and complaints proactively
- Advise guests on menu and beverage choices
- Manage special occasion arrangements for guests
- Promote special in-house events
Key requirements
- Food and beverage knowledge, including wine and cocktail knowledge
- Guest relations, guest complaint handling, and menu and beverage advising
- Restaurant operations and reservations management
- Team leadership, communication, and English fluency
- Sales and promotion, cost and target management
- Time management, multitasking, and attention to detail
About the job
Our restaurants require an energetic, professional staff member who has an excellent track record in hospitality and who thrives in a fast-paced service environment. The focus is on professionalism and providing a superior customer experience. The ideal candidates must possess in depth knowledge…


