Domes Resorts
restaurant supervisor - domes of corfu
Sep 22, 2026 · Domes Resorts
Κέρκυρα·Sep 22, 2026
ΚέρκυραOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Welcome guests and ensure seating according to preferences or special needs
- Maintain visibility on the restaurant floor and address guest concerns immediately
- Provide guests with menu information and promote upselling
- Lead and manage daily restaurant operations including staffing and inventory management
- Conduct shift briefings on VIPs, special occasions, and guest dietary needs
- Implement procedures for food and beverage quality control and service
- Encourage and appraise staff performance and provide feedback
- Train, motivate, coach, and discipline employees to uphold brand values and service standards
- Assign responsibilities to staff based on abilities and skills
- Manage staff schedules to ensure adequate shift coverage
- Assist in preparing reports on sales, labor costs, and customer feedback
Key requirements
- 2+ years' experience
- Hospitality management and food safety standards knowledge
- Customer service and upselling techniques skills
- Staff management and supervisory skills
- English language proficiency and communication skills
- Organizational skills and MS Office proficiency
- Inventory management
- Hospitality Management / Business Administration / Restaurant Management / Culinary Artspreferred
Benefits
- Competitive remuneration package, continuous training and development opportunities, friendly work environment.
About the job
The Restaurant Supervisor supports the restaurant manager or the Operations Manager in overseeing their outlet's daily operations. The Supervisor ensures that the restaurant runs efficiently, maintaining high standards of service and food quality while ensuring a positive guest experience. This…



