What you'll do
- Plan, implement and manage daily restaurant operations
- Manage and track inventory
- Build and maintain relationships with visitors and clients
- Suggest and implement new ideas
- Onboard new personnel
- Evaluate staff performance
- Ensure safety and compliance with rules and regulations
- Respond efficiently and accurately to guest complaints and needs
- Organize and supervise staff shifts
- Train the restaurant team in customer service practices
- Communicate food quality issues and special requests to the Chef
- Maintain high personal hygiene and grooming standards
- Foster teamwork by leading through example
Key requirements
- 3+ years' experience
- Restaurant operations management, inventory management
- Staff supervision, staff training, managerial skills, supervisory skills
- Customer service, guest relations, hospitality hosting
- Greek language, English language
- Food quality communication
- Safety and regulatory compliance, shift organization
- Personal hygiene and grooming standards
- Hospitality and Tourismpreferred
Benefits
- Single accommodation with AC, Wi-Fi, laundry access, and open-air gym access.
- Continuous training, free counseling for employees and relatives, company laptop and mobile phone, discounted employee-market prices, and two daily meals at the staff restaurant.
About the job
Our team consists of people with vision and passion for what they do. Our employees are our greatest asset and our greatest investment. We are committed to offering continuous training, personal development and support for each team member. On a daily basis, the management of the company, as well…
About the company
A fine collection of Hotels, Restaurants and stores in Santorini and Paros.
Our mission is to deliver real, heartfelt hospitality that will leave a lasting impression on each guest’s heart and mind. Our vision is to be the first choice of our visitors by focusing on creating everlasting memories via incomparable customized service. Guided by the Greek term “Philoxenia”, we are passionate about creating moments and memories that resonate long after they have passed.
About the company
A fine collection of Hotels, Restaurants and stores in Santorini and Paros.
Our mission is to deliver real, heartfelt hospitality that will leave a lasting impression on each guest’s heart and mind. Our vision is to be the first choice of our visitors by focusing on creating everlasting memories via incomparable customized service. Guided by the Greek term “Philoxenia”, we are passionate about creating moments and memories that resonate long after they have passed.