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Atlantica Hotels &amp; Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels &amp; Resorts is a prime example of innovation, offering a dynamic work environment. For the 2026 season, we seek an experienced and talented individual as a&nbsp;Front Office&nbsp;Manager&nbsp;in the island of&nbsp;Rhodes,&nbsp;for the&nbsp;Atlantica Dreams Resort 5*.A Front Office Manager is crucial in creating a positive and efficient guest experience. Effective communication, leadership skills, and attention to detail are essential for success in this role.Responsibilities<ul><li>Lead and manage the front office team, including receptionists, concierge, and other support staff.</li><li>Provide training and ongoing support to ensure staff is well-prepared for their roles.</li><li>Coordinate with other departments to manage room availability and optimize occupancy rates.</li><li>Monitor front desk operations to guarantee proper staffing and coverage.</li><li>Oversee billing processes, ensuring accuracy and compliance with financial policies.</li><li>Keep staff updated on industry trends, service standards, and company policies.</li><li>Conduct regular inspections to ensure the front desk's cleanliness, organization, and professionalism.</li></ul>&nbsp;Requirements<ul><li>Bachelor's degree in hospitality management, business administration, or related field.</li><li>Minimum of 3 years of experience in a management or supervisory role of a similar position</li><li>Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.</li><li>Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions</li><li>Knowledge of hospitality industry best practices, including customer service and guest experience.</li><li>Fluent in English, additional languages a plus.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Front Οffice Μanager

Atlantica Hotels &amp; Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels &amp; Resorts is a prime example of innovation, offering a dynamic work environment. For the 2026 season, we seek experienced and talented individuals to join the award-winning&nbsp;Atlantica Imperial 5*&nbsp;Hotel in Rhodes Island as a&nbsp;Guest&nbsp;Experience Agent.&nbsp;As a Guest Relations Agent, you will be responsible for providing exceptional customer service to hotel guests, addressing their needs and ensuring a positive experience throughout their stay. You will serve as a liaison between guests and various hotel departments to fulfil requests and resolve issues promptly.Responsibilities&nbsp;<ul><li>Welcome guests upon arrival, assist with the check-in process and provide information about hotel services and amenities.</li><li>Work closely with other departments to ensure seamless coordination in handling reservations.</li><li>Address and resolve any concerns or complaints promptly and effectively.</li><li>Act as a liaison between guests and other departments to ensure prompt resolution of problems.</li><li>Respond to guest inquiries, requests, and concerns professionally and courteously.</li><li>Anticipate and fulfil guest needs to enhance their overall experience.</li><li>Monitor guest feedback and reviews, respond to guest comments and take proactive steps to address and eliminate potential issues.</li><li>Maintain clear and open communication with other hotel departments to ensure seamless guest experiences.</li><li>Coordinate with housekeeping, maintenance, and other departments to ensure guest satisfaction.</li><li>Handle emergencies or crises, ensuring the safety and well-being of guests.</li><li>Ensure compliance with all company policies and procedures, including health and safety regulations, data protection, and security procedures.</li></ul>Requirements<ul><li>Bachelor's degree in hospitality or business administration, or related field.</li><li>Previous experience in a guest service or front desk role is desirable.</li><li>Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.</li><li>Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions</li><li>Knowledge of hospitality industry best practices, including customer service and guest experience.</li><li>Fluent in English &amp; German; additional languages a plus.</li><li>Familiarity with hotel reservation systems.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Guest Experience Agent

Atlantica Hotels &amp; Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels &amp; Resorts is a prime example of innovation, offering a dynamic work environment. For the 2026 season, we seek an experienced and talented individual to join the award-winning&nbsp;Atlantica Kalliston 5*&nbsp;Hotel in&nbsp;Chania, Crete&nbsp;Island as an&nbsp;Assistant F&amp;B Manager.Responsibilities<ul><li>Assist in the day-to-day management of food and beverage operations, ensuring smooth and efficient service delivery.</li><li>Oversee the implementation of operational procedures, including inventory management, order processing, and quality control.</li><li>Contribute to maintaining high standards of customer service, addressing customer inquiries and concerns in a professional and timely manner.</li><li>Contribute to the maintenance of a high level of cleanliness and hygiene in both the kitchen and dining areas.</li><li>Collaborate with the Food and Beverage Manager on financial analysis and reporting related to F&amp;B operations.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.</li><li>Lead the menu costings in cooperation with the F&amp;B manager and the Executive Chef.</li><li>Conducting regular stock takes to ensure inventory accuracy and control.</li><li>Assisting with Food &amp; Beverage (F&amp;B) results analysis to monitor costs and profitability.</li><li>Supporting the setup and maintenance of the Point of Sale (POS) system, ensuring accurate configuration and reporting.</li></ul>Requirements<ul><li>Bachelor's degree in hospitality management or related field</li><li>3 years of experience as an F&amp;B Assistant or similar role</li><li>Extensive knowledge of food and beverage service, including industry trends and best practices</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Proficient in English with an excellent command of the language</li><li>Proficient knowledge of MS Office</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Assistant F&B Manager

AMOH,&nbsp;a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.POSITION TITLE:CHEF DE PARTIE FINE DINNING RESTAURANTREPORTS TO:SOUS CHEFDUTIES:<ul><li>Follows all company policy procedures regarding the preparation, receipt, storage, and handling of food. Carries out quality control of raw materials and specifications.</li><li>Full knowledge of the menu, station recipes, production methods, and their presentation according to the company’s brand standards.</li><li>Problem-solving and handling special customer requests. Knowledge and adherence to meal-preparation procedures for allergies and dietary needs.</li><li>Ability to complete responsibilities consistently within the timeframes set for achieving the department’s goals.</li><li>Organizes, guides, and distributes tasks to the team according to daily needs.</li></ul>REQUIREMENTS:<ul><li>Good knowledge of Greek and English, both written and spoken.</li><li>Knowledge of raw materials, recipes, and recipe presentation.</li><li>Ability to identify allergens in raw materials and recipes.</li><li>Proper operation and handling of kitchen equipment and machinery.</li><li>Knowledge and completion of HACCP forms, and familiarity with the ISO 22000 system.</li><li>Communication skills and ability to guide the team.</li><li>Ability to manage storage, inventory, and ordering.</li><li>Cooking skills: all basic techniques of hot and cold kitchen.</li><li>Culinary school diploma.</li><li>2 years of experience in the position of Chef de Partie.&nbsp;A Marriott experience will be considered an advantage.</li></ul>&nbsp;

AMOH, a Luxury Collection Resort, Rhodes | Chef De Partie fine dinning restaurant

Atlantica Hotels &amp; Resorts, member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels &amp; Resorts is a prime example of innovation, offering a dynamic work environment. We seek an experienced and talented individual as an&nbsp;HR Hotel Administrator&nbsp;to join the Atlantica Beach Resort 5* in Kos island for the season 2026.An HR Administrator is responsible for managing various human resources functions to ensure the smooth operation of the hotel staff.&nbsp;Responsibilities<ul><li>Conduct orientation sessions for new hires and facilitate the onboarding process.</li><li>Coordinate training programs in collaboration with Group Training function</li><li>Maintain and update employee records, including personal information, job history, and performance evaluations.</li><li>Facilitate communication between management and staff.</li><li>Ensure compliance with hotel policies and legal regulations.</li><li>Assist in developing and implementing HR policies and procedures.</li><li>Help develop performance improvement plans and provide feedback to employees.</li><li>Handle HR-related administrative tasks such as filing, correspondence, and scheduling.</li><li>Assist in organizing staff events and activities.</li><li>Be in charge of staff accommodation and employee allocation</li></ul>Requirements<ul><li>Diploma in Business studies or Bachelor’s degree in Human Resources, Business Administration, or a related field.</li><li>Previous experience in HR, preferably in the hospitality industry will be an advantage</li><li>Strong verbal communication skills to interact effectively with staff, and management.</li><li>Ability to adapt to a dynamic and fast-paced environment.</li><li>Fluent in English</li><li>Ability to collaborate and work effectively with other team members.</li><li>Knowledge of labor laws and regulations will be an advantage</li><li>Another foreign language will be an advantage</li></ul>Benefits<ul><li>Salary as per local legislation and other benefits</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

HR Hotel Administrator

AMOH,&nbsp;a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.POSITION TITLE:&nbsp;SOUS CHEFREPORTS TO:&nbsp;HEAD CHEFDUTY-TASKS<ul><li>Delegating tasks to Prep Cooks.</li><li>Coordinating with the team smoothly during all the meal preparation and services.</li><li>Planning the food menus as per the seasonal availabilities.</li><li>Monitoring the quality and quantity of food served to the guests.</li><li>Resolving customer's complaints and issues professionally.</li><li>Staying updated with the new trends in the food industry.</li></ul>KNOWLEDGE-SKILLS<ul><li>Minimum of 8 years experience in the sector, including a minimum of 2 years as a Sous Chef in an international 5*hotel chain</li><li>Ability to speak, write and converse freely in both Greek and English</li><li>Good hygiene knowledge and HACCP Standards</li><li>Ability to manage the budget to ensure profitability.</li><li>MS Office knowledge</li><li>Culinary degree</li></ul>

AMOH, a Luxury Collection Resort, Rhodes | Sous Chef

Atlantica Hotels &amp; Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels &amp; Resorts is a prime example of innovation, offering a dynamic work environment. For the 2026 season, we seek experienced and talented individuals to join the award-winning&nbsp;Atlantica Hotels 5* in Rhodes Island as a Front Office agent.&nbsp;As a&nbsp;Receptionist, you are an integral part of our commitment to delivering exceptional guest service, combining efficiency, courtesy, and professionalism to ensure a memorable and seamless stay for our valued guests.Responsibilities<ul><li>Greet and welcome guests with warmth and professionalism, creating a positive first impression.</li><li>Effectively address guest inquiries, providing accurate information about the hotel facilities, services, and local attractions.</li><li>Efficiently handle room reservations, ensuring accuracy and timely confirmation.</li><li>Collaborate with other departments to meet specific guest requests and preferences.</li><li>Create a welcoming and friendly atmosphere, fostering positive interactions with guests.</li><li>Serve as a central communication point between guests and various hotel departments.</li><li>Conduct smooth and expedited check-in and check-out processes, adhering to established procedures.</li><li>Handle guest payments accurately and securely, utilizing the hotel's payment systems.</li><li>Maintain accurate and up-to-date guest records, ensuring confidentiality and compliance with privacy regulations.</li><li>Address guest concerns or issues promptly and professionally, seeking effective resolutions.</li></ul>Requirements<ul><li>Bachelor's degree in hospitality management, business administration, or related field.</li><li>Minimum of 2 years of experience in a front office, customer service, or hospitality role</li><li>Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.</li><li>Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions</li><li>Knowledge of hospitality industry best practices, including customer service and guest experience.</li><li>Proficient in English, additional languages a plus.</li><li>Strong computer skills, including MS Office proficiency and hotel management system experience.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul><ul><li></li></ul>

Front Office Agent / Receptionist

Atlantica Hotels &amp; Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels &amp; Resorts is a prime example of innovation, offering a dynamic work environment. For the 2026 season, we seek an experienced and talented individual to join the award-winning&nbsp;Atlantica Kalliston 5*&nbsp;Hotel in Chania, Crete Island as an&nbsp;Assistant Resident Manager. The successful candidate will be hired for a&nbsp;full-time&nbsp;role within our team.KEY JOB RESPONSIBILITIES:<ul><li>Assisting the Hotel Manager to manage all aspects of hotel operations, including front desk, housekeeping, maintenance and food &amp; beverage services.</li><li>Lead, mentor, and develop a diverse team of staff to deliver outstanding service, demonstrating strong team leadership.</li><li>Ensure compliance with health and safety regulations and hotel policies.</li><li>Optimize operational efficiency while maintaining budgetary guidelines and applying effective cost control measures.</li><li>Analyze guest feedback and implement improvements to enhance the guest experience.</li><li>Monitor industry trends and competitor performance to identify opportunities for growth.</li><li>Oversee and support maintenance operations to ensure the property meets 5* standards.</li><li>Monitor budgets, forecasts, and P&amp;L reports to achieve financial goals.</li><li>Demonstrate strong understanding of Room Division operations to ensure smooth daily performance.</li><li>Apply solid Food &amp; Beverage expertise to maintain service excellence and financial efficiency.</li><li>Show excellent problem-solving skills, ensuring quick and effective solutions.</li><li>Socialize with guests and maintain strong guest relations to create memorable experiences.</li><li>Recruit and retain the best possible staff, fostering a high-performance culture.</li><li>Oversee staff accommodation issues to ensure employee well-being and satisfaction.</li><li>Maintain and strengthen good relations with suppliers to secure quality and cost-effective services.</li></ul>REQUIREMENTS:<ul><li>Minimum of 3 years of experience in a similar position.</li><li>Food &amp; Beverage oriented and minimum 3 years of experience in this position.</li><li>Bachelor’s degree in hospitality management or related field.</li><li>Strong leadership, team management and interpersonal skills.</li><li>Ability to multitask in a fast-paced and dynamic environment</li><li>Proficiency in hotel management software and MS Office.</li><li>Excellent communication skills, both verbal and written.</li><li>Solid knowledge of hotel maintenance, budgeting, forecasting, cost control, Food &amp; Beverage operations, problem solving, guest relations, recruitment, and supplier management</li></ul>BENEFITS:<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Hotel Resident Manager

Η Wavemaker Hospitality, η μεγαλύτερη ξενοδοχειακή εταιρία στην Ελλάδα και στην Κύπρο, αναζητά ένα άτομο για την θέση Οδηγός Λεωφορείου στο νησί της Κω για το 5* ξενοδοχείο της Atlantica Belvedere.Καθήκοντα<ul><li>Μεταφορά προσωπικού απο και προς το ξενοδοχείο.</li><li>Υπεύθυνος για τη συντήρηση και τον καθαρισμό του οχήματος που χρησιμοποιείται για τις μεταφορές.</li><li>Τήρηση των κανονισμών ασφάλειας και διαδικασιών&nbsp;</li></ul>Προσόντα<ul><li>Προϋπηρεσία σε αντίστοιχη θέση</li><li>Κάτοχος διπλώματος οδήγησης κατηγορίας Δ</li><li>Άριστη γνώση αγγλικής και ελληνικής γλώσσας</li><li>Επαγγελματική εμφάνιση και συμπεριφορά</li></ul>Προσφέρουμε<ul><li>Ανταγωνιστικό πακέτο αποδοχών</li><li>Επαγγελματικό περιβάλλον</li><li>Διαμονή – μεταφορά (για κατοίκους εκτός Κω)</li></ul>

Οδηγός Λεωφορείου

APHI RESORTS&nbsp;is a member of Wavemaker Hospitality, a group with 45 years of expertise in hospitality and a diverse portfolio of more than 50 hotels.&nbsp;APHI Aura, Rhodes, Autograph Collection seeks a motivated and spirited professional as a&nbsp;Chief Engineer&nbsp;to keep the heart of the resort running with innovation and precision.POSITION SUMMARY:The Chief Engineer oversees engineering projects, manages teams, and ensures the successful execution of engineering activities.Key job responsibilities:Overall management of the Hotel Maintenance Department as per the company’s budget, procedures and directives, including the following:<ul><li>Management, Supervision and coordination of his staff for the trouble-free operation of the hotel.</li><li>Staff hiring, training and development following the brand’s standards &amp; states’ legislation</li><li>CAPEX &amp; OPEX budget preparation and follow-up</li><li>Staff working schedule, productivity and discipline.</li><li>Ensure the application of relevant legislation on fire safety.</li><li>Close cooperation with FO and HSK and control of rooms on arrival.</li><li>Daily control and annual maintenance plan of all mechanical and electrical installations.</li><li>Energy cost close follow-up and measures to reduce it.</li><li>Fire safety regulations and procedures.</li><li>Daily control of swimming pools.</li><li>Close monitoring and follow-up of all ISO 14001, 9001 and H&amp;S procedures.</li><li>H&amp;S president of the hotel committee.</li><li>Any other matter related to the maximisation of Financial &amp; Quality results of the hotel.</li></ul>Requirements:<ul><li>University Diploma in Mechanical or Electrical Engineering.</li><li>Be trained and have relevant knowledge for implementation of the following management systems: ISO 9001;14001; 22000&amp; OSHAS</li><li>Knowledge of Fire &amp; safety regulation and practice.</li><li>Knowledge of Swimming Pool treatment.</li><li>5 years’ experience in the Hotel Industry in a luxury property, in a similar position. A Marriott experience will be considered an advantage.</li><li>Fluent English, both written and spoken.</li><li>Very good computer knowledge</li><li>Strong personality with excellent organisational and management skills.</li><li>Leadership abilities</li><li>Ability to motivate and manage staff.</li><li>Be able to work under pressure</li></ul>Benefits:<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

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front οffice μanager

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assistant f&b manager

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amoh, a luxury collection resort, rhodes | sous chef

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front office agent / receptionist

Wavemaker Hospitality

hotel resident manager

Wavemaker Hospitality

οδηγός λεωφορείου

Wavemaker Hospitality

aphi aura, rhodes, autograph collection | chief engineer

Wavemaker Hospitality

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