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To supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment, and kitchen production areas during the night shift, in accordance with production requirements and quality standards while maintaining a safe work environment.Main Duties &amp; Responsibilities:<ul><li>Execute all tasks of each steward position in the department.</li><li>Supervise and coordinate the activities of all stewards, both permanent, seasonal, and outsourced, during the night shift to ensure the smooth and efficient operation of the department.</li><li>Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department.</li><li>Ensure the neatness, cleanliness, and order of all kitchens, back-of-the-house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts, and tables through constant monitoring and a vigorous cleaning schedule; Maintain controls against theft and waste.</li><li>Assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel.</li><li>Maintain the wash ware operation to ensure a proper supply of clean silverware.</li><li>Control breakage of all small ware, inspect garbage containers regularly.</li><li>Assist in setting up and carrying out inventories, assist in maintaining all kitchen equipment and dish machines in proper working order; ensure and control usage of cleaning supplies and maintain hand-washing facilities in kitchens. Store, stock, inventory, collect, wash, and restock china, silver, glass, and other equipment in designated areas of the hotel according to a predetermined par stock.</li><li>Work closely with the Executive Chef, Director of F&amp;B, the Banquet Chef, and Banquet Manager to coordinate banquet activities including an adequate supply of small ware for banquet set-up, the preparation and distribution of coffee, hot water, condiments, etc., the dish-up and delivery of food to the proper location, and the delivery of unused food items to the kitchen.</li><li>Perform the duties of the Chief Steward during the night shift and ensure H.A.C.C.P compliance. Supervise the overnight cleaning shift.</li></ul>Standard Duties:<ul><li>To provide a friendly and professional service that always exceeds guest expectations.</li><li>Assist in phone coverage with other departments. Assist the department to upkeep relevant notice boards.</li><li>Prepare related paperwork for new hires. Requires knowledge and the ability to operate computer equipment, including word processing and spreadsheet software, plus other systems (i.e., Opera, Windows, Bayan payroll, and analysis reports, etc.).</li><li>To accept responsibility for the health, safety, and welfare of all areas of the department, guests, and employees, and to respond properly in any hotel emergency situation.</li><li>To safeguard guests and employees with knowledge and application of health and safety, accident prevention, fire drills, and first aid.</li><li>To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and, in particular, the policies and procedures relating to Fire, Hygiene, Health, and Safety.</li><li>To undertake other duties and responsibilities which, while outside the normal routine, will be within the overall scope of the position.</li><li>To report for duty punctually, wearing the correct uniform/attire and name badge.</li><li>To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards. Wear hair restraint/hat, gloves, apron, jacket, and closed-toed shoes at all times while on duty.</li><li>To comply with local legislation as required.</li><li>To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule.</li><li>To respond to any changes in the department as dictated by the needs of the industry, company, or hotel.</li><li>To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li><li>To conduct and attend training sessions as outlined. Perform other tasks or projects as assigned by the Executive Chef or Chief Steward. Must be able to obtain any required food handling and/or sanitation certifications required by local or state agencies.</li></ul> &nbsp;&nbsp;What we offer:&nbsp;•&nbsp;&nbsp;&nbsp;Competitive Salary, wages, and a comprehensive benefits package•&nbsp;&nbsp;&nbsp;Excellent Training and Development opportunities•&nbsp;&nbsp;&nbsp;Complimentary Accommodation at other Four Seasons Hotels and Resort•&nbsp;&nbsp;&nbsp;Complimentary Dry Cleaning for Employee Uniforms•&nbsp;&nbsp;&nbsp;Complimentary Employee Meals&nbsp;

Stewarding Night Supervisor

Four Seasons Astir Palace Hotel Athens is looking for&nbsp;On-Call Casual Banquet Waiter/ess&nbsp;Employees.What you will do<ul><li>Manage function clean-up, linen removal, and storage</li><li>Oversee function set-up and room layout checks</li><li>Provide set-up details and update function sheets</li><li>Liaise with hosts and address their needs</li><li>Manage function clean-up, linen removal, and storage</li><li>Report incidents to the Banquet Manager</li></ul>What you bring<ul><li>Flexible scheduling and availability to work varied hours based on operational needs</li><li>Ability to be on-call and respond promptly when needed</li><li>Access to a car or reliable transportation is preferred</li><li>Greek Citizen</li></ul>&nbsp;&nbsp;What we offer:&nbsp;We are recruiting Casual Banquet employees for next year 2025.*You will be on Part-Time Basis, 3-4 days per week.*You will earn 80 EUR (8hr shift) or 120 EUR (12hr shift) per shift Working at Four Seasons Astir Palace Hotel Athens means joining a forward-thinking and fun-loving team who work together to exceed guest expectations.

On-Call Banquet Casual

The Payroll Coordinator/Specialist will be responsible for processing and managing the hotel's payroll operations efficiently and accurately. This role will ensure all employees are compensated correctly and on time, adhering to local, state, and federal regulations. The ideal candidate will possess strong analytical skills, a keen eye for detail, and the ability to handle confidential information with integrity.What you will do<ul><li>Prepare and process bi-weekly, semi-monthly, or monthly payroll for all hotel employees, including salaried, hourly, and tipped staff.</li><li>Review and verify timekeeping records, attendance, and paid time off requests to ensure accurate payroll calculations.</li><li>Ensure payroll compliance with all relevant laws and regulations, including federal, state, and local tax laws, and maintain knowledge of current payroll and tax regulations.</li><li>Generate payroll reports, including earnings, deductions, taxes, and contributions for internal and external audits, management review, and compliance purposes.</li><li>Respond to employee inquiries regarding pay, deductions, and payroll policies in a timely and professional manner.</li><li>Maintain accurate and organized payroll records, including electronic and paper files, ensuring all employee information is up-to-date and secure.</li></ul>What you bring<ul><li>Degree in Accounting, Finance, Business Administration, or a related field.</li><li>Knowledge of labor laws and payroll regulations, including social security contributions, taxes, and employee protection laws.</li><li>Familiarity with payroll systems and software (e.g., Scan Hrms, Self Service Epsilon Net).</li><li>1-2 years of experience in payroll or a similar accounting role.</li><li>Ability to work with deadlines and manage a heavy workload.</li><li>Accuracy and attention to detail.</li><li>Microsoft Office high proficiency.</li></ul> What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Full Time - Permanent job</li></ul>

Payroll Coordinator

We are looking for&nbsp;Assistant Waiter/ess&nbsp;to join our Seasonal team for 2025!&nbsp;What you will do&nbsp;<ul><li>Describe the selection of food &amp; beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.&nbsp;</li><li>Anticipate guest needs, offer suggestions. Respond urgently and appropriately to guest concerns and requests.&nbsp;</li><li>Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas.&nbsp;</li><li>Retrieve and stock all linen, china, silver, glassware and food and beverage items.&nbsp;</li></ul>&nbsp;What you bring&nbsp;&nbsp;<ul><li>Applicants must have the legal right to work in the European Union.&nbsp;</li><li>Fluency in English s essential. Proficiency in Greek is an advantage.&nbsp;</li><li>No Experience is needed</li></ul>&nbsp;&nbsp;&nbsp;What we offer<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>​Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.&nbsp;</li><li>Schedule is changing every week according to business needs.&nbsp;</li></ul>​If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Assistant Waiter/ess (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;Guest Room / House /or Public Area Attendants&nbsp;to join our Seasonal team for 2025! What you will do:&nbsp;<ul><li>Clean, dusts, and sanitizes all areas of the Guest Room (bedroom, living room, dining room and bathroom) according to&nbsp;procedure&nbsp;&nbsp;&nbsp;</li><li>Performs Room Attendant duties in occupied rooms and check-out&nbsp;rooms&nbsp;&nbsp;</li><li>Provides turndown service for&nbsp;guests&nbsp;&nbsp;</li><li>Find opportunities to personalize the service experience for each&nbsp;guest&nbsp;</li></ul>What you bring:<ul><li>Strong&nbsp;organization skills and an eye for attention to detail&nbsp;&nbsp;</li><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li></ul> What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Guest Room / House /or Public Area Attendant (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for a&nbsp;Stewarding Supervisor&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Supervise and coordinate the activities of all stewards, both permanent, seasonal and outsourced, to ensure the smooth and efficient operation of the department.</li><li>Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department.</li><li>Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule; Maintain controls against theft and waste.</li><li>Assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel.</li><li>Maintain the wash ware operation to ensure proper supply of clean silverware.</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>​Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Stewarding Supervisor (Seasonal 2025)

We are looking for&nbsp;Welcome Agents&nbsp;to join our Seasonal team for 2025!What you will doMaintain complete knowledge at all times of:<ul><li>&nbsp;All hotel features/services, hours of operation</li><li>Daily house guests and expected arrivals/departures</li><li>Scheduled daily group activities / VIP’s the highways, interstates, and motorways within the hotel's vicinity provide guest destinations to the cab driver</li><li>Comply with all departmental policies, service, procedures and standards; Ensure that standards are maintained at a superior level on a daily basis.</li><li>Ensure that service standards are maintained at a superior level on a daily basis.</li><li>Be able to use the system of HotSoS.&nbsp;</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>No Experience is required.</li></ul> What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Welcome Agent (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for&nbsp;Storeroom Clerks&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Fill all china, glass, silver, linen requisitions, update respective inventory cards and rotate perishables in storerooms.</li><li>Complete daily, weekly and month end inventories for food, beverage, groceries and sundries as required.</li><li>Handle all deliveries of goods to the appropriate departments within the hotel including loading and unloading carts and placing in appropriate storerooms.</li><li>Ensure loading dock and receiving areas are kept secure, clean and organized.</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>No Experience is needed</li></ul>What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Storeroom Clerk (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;Assistant F&amp;B Managers&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Select, train, evaluate, lead, motivate, coach, and discipline employees in the outlet, to ensure that established cultural and core standards are met.&nbsp;</li><li>Control labour and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.&nbsp;</li><li>The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.&nbsp;</li><li>The ability to work closely with the Director of&nbsp;Food &amp; Beverage, Director of&nbsp;F&amp;B&nbsp;outlets Executive Chef and Restaurant Chef to design an effective menu and wine list while ensuring excellent product quality at a fair price.&nbsp;</li><li>Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 3-4 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Assistant Food & Beverage Outlet Manager (Seasonal 2025)

Join the Michelin-starred culinary team at Pelagos Restaurant in Four Seasons Astir Palace Hotel Athens as Pastry Chef de Partie. Craft elegant, sophisticated pastries, desserts, and more, in a world-class kitchen that celebrates creativity and precision at the highest level.What you will do<ul><li>Supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.</li><li>Supervise and coordinate the activities of the pastry employee/s engaged in the preparation of desserts, pastries, confections, and ice cream, across the various meal periods.</li><li>Participate in the production of said items following the standards set by the Pastry Chef.</li><li>Assist in the planning for the pastry department according to the needs of the hotel and pastry kitchen.</li><li>Ensure the correct and approved recipes are distributed to fellow employees.</li></ul>What you bring<ul><li>Minimum of 2-3 years of professional experience with a strong focus on pastry.</li><li>Experience in a Michelin-starred Restaurant would be a plus.</li><li>A Bachelor's Degree in culinary arts, pastry, or Hospitality is required.</li><li>Exceptional precision and an eye for detail in plating, presentation, and flavor balance.</li><li>Strong communication skills and the ability to work collaboratively in a high-pressure, fast-paced kitchen environment.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR&nbsp;</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Full-Time Permanent Job - 5 working days per week /&nbsp;8 hours per day / Rotated working schedule</li></ul>

Pastry Chef de Partie

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Job Ads Αττική - Page 17

stewarding night supervisor

Four Seasons Athens Astir Palace

on-call banquet casual

Four Seasons Athens Astir Palace

payroll coordinator

Four Seasons Athens Astir Palace

assistant waiter/ess (seasonal 2025)

Four Seasons Athens Astir Palace

guest room / house /or public area attendant (seasonal 2025)

Four Seasons Athens Astir Palace

stewarding supervisor (seasonal 2025)

Four Seasons Athens Astir Palace

welcome agent (seasonal 2025)

Four Seasons Athens Astir Palace

storeroom clerk (seasonal 2025)

Four Seasons Athens Astir Palace

assistant food & beverage outlet manager (seasonal 2025)

Four Seasons Athens Astir Palace

pastry chef de partie

Four Seasons Athens Astir Palace