Waiter Jobs in Corfu | Catering / Food Service

10+ open positions from 2 companies

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About Waiter Jobs

A Waiter takes orders and serves food and drinks to guests, keeping service timely and courteous in any dining or hospitality setting.

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Required Skills

Essential skills needed for Waiter positions

Customer ServiceVery Common

Ability to assist and support customers effectively to ensure satisfaction and resolve issues.

EnglishVery Common

Ability to read, write, speak, and understand the English language effectively.

CommunicationCommon

Ability to effectively convey information and ideas to others.

Food and Beverage ServiceCommon

Providing service related to food and beverage in hospitality and restaurant settings.

TeamworkCommon

Ability to collaborate effectively with others to achieve common goals.

Multitasking

The ability to manage and perform multiple tasks simultaneously effectively.

Cross-Department Collaboration

The ability to work effectively with different departments within an organization to achieve common goals.

Order Taking

Ability to record and process customer orders accurately for billing and fulfillment.

Second Foreign Language

Ability to communicate proficiently in a second foreign language besides the mother tongue.

Additional Skills & Traits

Nice-to-have skills and soft skills that can help you stand out

Luxury Hospitality

Expertise in providing high-end customer service and accommodations in luxury hospitality settings.

Luxury Hotel Experience

Experience working in five-star luxury hotel environments, emphasizing high standards of guest service and amenities.

Vocational Training

Training that provides practical skills and knowledge for a specific trade or occupation.

Languages

Ability to communicate effectively in one or more languages, including speaking, reading, and writing.

POS System

Familiarity with Point of Sale systems used for processing sales transactions in retail environments.

Interpersonal Skills

Ability to interact positively and effectively with others in a friendly and approachable manner.

Politeness

Ability to show consideration and respect towards others in interactions.

Professionalism

Exhibiting appropriate appearance and behavior that meets workplace standards.

Working Under Pressure

Ability to perform effectively in high-pressure situations and tight deadlines.

Customer Service Orientation

Ability to understand and meet customer needs to ensure satisfaction and positive experience.

Attention to Detail

Thoroughness in completing tasks with accuracy and precision.

Proactivity

Ability to take initiative and act in anticipation of future problems or opportunities.

Educational Background

Recommended education and qualifications for Waiter positions

Tourism

Study of the travel industry, hospitality management, and tourism business operations.

Hospitality Management

Study of managing hospitality operations, including hotels, restaurants, and tourism services.

Vocational Training

Study focused on practical skills and technical training for specific trades and professions.

Seniority Distribution

Entry100%

Experience Requirements

Average experience: 1 years
0-2 years100%