Sommelier Jobs in Greece | Catering / Food Service

10 open positions from 4 companies

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About Sommelier Jobs

A Sommelier is an expert in wine selection, responsible for curating wine lists, advising guests on wine pairings, and ensuring quality service in restaurants and catering events. They enhance the dining experience by recommending wines that complement menus, playing a key role in hospitality and food service sectors. This role suits those passionate about wine and customer service.

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Required Skills

Essential skills needed for Sommelier positions

Wine List ManagementVery Common

Ability to manage a selection of wines for sales or service, including inventory and presentation.

EnglishVery Common

Ability to read, write, speak, and understand the English language effectively.

Wine KnowledgeVery Common

Understanding of different types of wines, their production, and tasting techniques.

Food and Wine PairingVery Common

Skill in suggesting complementary combinations of food and wine to enhance dining experiences.

Wine ServiceVery Common

Knowledge and skills related to proper serving and handling of wine in hospitality settings.

Organizational SkillsCommon

Ability to efficiently plan, coordinate, and manage tasks and resources to achieve goals.

Knowledge of Local Vineyards and WineriesCommon

Understanding of the characteristics, locations, and operations of local vineyards and wineries.

Guest ServiceCommon

Ability to assist and provide service to guests ensuring a positive experience.

UpsellingCommon

Ability to encourage customers to purchase more expensive items or add-ons to increase sales revenue.

WSET Level 3Common

Advanced knowledge of wines and spirits as per the Wine & Spirit Education Trust Level 3 certification.

Additional Skills & Traits

Nice-to-have skills and soft skills that can help you stand out

Languages

Ability to communicate effectively in one or more languages, including speaking, reading, and writing.

Sommelier

Expertise in wine selection, tasting, and service in hospitality settings.

Communication

Ability to convey information clearly and effectively in verbal and written form.

Teamwork

Ability to collaborate effectively with others to achieve common goals.

Sales Orientation

Ability to focus on meeting customer needs and achieving sales targets effectively.

Attention to Detail

Thoroughness in completing tasks with accuracy and precision.

Integrity

Adherence to moral and ethical principles, demonstrating honesty and trustworthiness.

Reliability

Consistently dependable and trustworthy in fulfilling duties and responsibilities.

Adaptability

Ability to adjust effectively to new conditions and changes in the work environment.

Positive Attitude

Maintaining an optimistic and constructive approach in work and interactions.

Working Under Pressure

Ability to perform effectively in high-pressure situations and tight deadlines.

Or explore related opportunities

Educational Background

Recommended education and qualifications for Sommelier positions

Any Field

No specific academic field required; open to all educational backgrounds.

Business Administration

Study of managing business operations, organizational behavior, and strategic decision-making.

Seniority Distribution

Entry60%
Experienced40%

Experience Requirements

Average experience: 2 years
0-2 years100%