JOBILY AI SUMMARY
What you'll do
- Assist guests and answer questions about the wine list
- Recommend wines based on guests’ tastes and food choices
- Handle guest requests and complaints effectively
- Pair and explain wines with the tasting menu
- Update the wine list with the Wine Director
- Monitor cellar conditions to ensure optimal storage
- Recommend food and wine pairings
Key requirements
- Wine knowledge, WSET Level 3 and knowledge of local vineyards and wineries
- English language proficiency and guest service
- Food and wine pairing and wine recommendation
- Wine list management and cellar management
- Wine sales and upselling
- Food and beverage technology and organizational skills
Benefits
- Accommodation with air conditioning, Wi-Fi, laundry access, open-air gym access, continuous training, free counseling for employees and relatives, uniforms, discounted Mini Market prices, two meals per day, transportation to and from work, and discounted rates at selected Andronis restaurants.
About the job
Our team consists of people with vision and passion for what they do. Our employees are our greatest asset and our greatest investment. We are committed to offering continuous training, personal development and support for each team member. On a daily basis, the management of the company, as well…



