JOBILY AI SUMMARY
What you'll do
- Answer guest questions about the wine list
- Recommend wines based on guests’ tastes and food choices
- Handle guest requests and complaints effectively
- Pair and explain wines with the tasting menu
- Update the wine list with the Wine Director
- Oversee cellar conditions and ensure optimal storage
- Recommend food and wine pairings
Key requirements
- Wine knowledge and service; WSET Level 3
- English language; Communication skills; Guest service
- Food and wine pairing; Wine sales and upselling
- Wine list management; Wine cellar management
- Food and beverage technology; Organizational skills
- Knowledge of local vineyards and wineries
Benefits
- Accommodation with AC, Wi-Fi, laundry access, open-air gym access, continuous training, free counseling, uniforms, discounted employee market prices, two meals per day, transportation to/from work, and discounted rates at selected Andronis restaurants.
About the job
Our team consists of people with vision and passion for what they do. Our employees are our greatest asset and our greatest investment. We are committed to offering continuous training, personal development and support for each team member. On a daily basis, the management of the company, as well…



