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We are seeking a passionate and knowledgeable Assistant Sommelier who embodies Aman’s dedication to warm, personalised and intuitive hospitality to join Amanzoe, in the Peloponnese, Greece. Reporting to the Food and Beverage Management team, the Assistant Sommelier plays an essential role in elevating the dining experience through expert wine service, thoughtful pairings and refined guest engagement. This hands-on position requires strong wine knowledge, professionalism and a genuine passion for curating memorable experiences.Responsibilities<ul><li>Provide refined and personalised wine service in alignment with Aman’s standards.</li><li>Support the restaurant team in delivering exceptional dining experiences.</li><li>Assist guests with wine selections and offer thoughtful pairing recommendations.</li><li>Maintain wine storage areas, ensuring proper organisation, rotation and hygiene.</li><li>Assist with receiving and stocking wine deliveries.</li><li>Collaborate with the Sommelier team to update wine lists and support training initiatives.</li><li>Communicate guest preferences and special requests accurately to the team.</li><li>Uphold excellent presentation, grooming and service etiquette at all times.</li><li>Work closely with the kitchen and service teams to ensure seamless operations.</li><li>Anticipate guest needs and respond promptly and professionally.</li></ul>Requirements<ul><li>Minimum 2 years of experience in a similar role within a luxury hotel or high-end restaurant.</li><li>WSET/WSPC Level 2 qualification or equivalent, with strong wine knowledge.</li><li>Fluency in written and verbal Greek and English.</li><li>Additional languages such as French, Italian or Spanish are an advantage.</li><li>Proficiency in Microsoft Office and Micros systems.</li><li>Strong interpersonal and communication skills.</li><li>Excellent organisational, time management and problem-solving abilities.</li><li>A collaborative, guest-focused and detail-oriented mindset aligned with Aman values.</li><li>You must have the legal right to work in Greece.</li></ul>BenefitsAt Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.<ul><li>Discount on Food and Beverage outlets.</li><li>Discount on Aman Retail boutique.</li><li>Provided uniform.</li><li>Employee Wellness Program including complimentary Yoga, Tennis and Gym classes.</li><li>Amanzoe Elite Program with discounts at various restaurants and local stores.</li><li>Colleague events including Party and Family Day.</li><li>Access to Open Sesame training platform.</li><li>Accommodation.</li><li>Monthly utility allowance (electricity and water).</li><li>Meal and coffee breaks while on duty.</li><li>Colleague bus transport.</li></ul>If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.

Assistant Sommelier

We are seeking an experienced and service-driven Food and Beverage Supervisor who embodies Aman’s dedication to refined, personalised and intuitive hospitality to join Amanzoe, in the Peloponnese, Greece. Reporting to the Restaurant Manager, Assistant Food and Beverage Manager and Food and Beverage Manager, the Food and Beverage Supervisor plays a central role in supporting daily restaurant operations, coordinating the service team and ensuring that each guest enjoys an exceptional dining experience. This hands-on leadership position requires professionalism, strong organisation and a genuine passion for delivering Aman’s renowned hospitality.Responsibilities<ul><li>Organise and oversee daily shifts to ensure smooth and efficient restaurant operations.</li><li>Ensure all dining areas are clean, well prepared and ready for service at all times.</li><li>Ensure that all colleagues follow Aman standards and grooming guidelines.</li><li>Manage the flow of service in alignment with managerial instructions.</li><li>Coordinate reservations with the Restaurant Coordinator.</li><li>Prepare end-of-shift reports and ensure accurate handover for the next shift.</li><li>Deliver service in accordance with fine dining standards.</li><li>Greet guests warmly and present menus with confidence and professionalism.</li><li>Receive orders and serve guests with personalised, attentive and detail-focused service.</li><li>Follow Aman brand standards consistently.</li><li>Apply upselling and suggestive selling techniques appropriately.</li><li>Maintain excellent hygiene across all work areas.</li><li>Collaborate with restaurant colleagues and the culinary team for seamless operations.</li><li>Work harmoniously and professionally with colleagues and managers.</li><li>Describe menu items in an engaging and informative manner, including origin, taste and preparation.</li><li>Communicate guest orders and special requests accurately to the kitchen.</li><li>Anticipate guest needs and respond promptly and thoughtfully to concerns or requests.</li><li>Report any incidents to management immediately.</li><li>Recognise signs of guest intoxication and respond appropriately.</li><li>Assist with food and beverage service in other areas of the resort as needed, including guest rooms, dining periods and special events.</li></ul>Requirements<ul><li>Minimum 2–3 years of experience in a similar position within a luxury hotel or high-end restaurant.</li><li>A degree in Hospitality Management from a recognised institution.</li><li>Fluency in written and verbal Greek and English.</li><li>Knowledge of an additional language such as French, Italian or Spanish is an advantage.</li><li>A positive, energetic and engaging personality.</li><li>Strong organisation and time management skills, with the ability to work independently.</li><li>Exceptional attention to detail.</li><li>Cultural sensitivity and refined interpersonal skills.</li><li>Ability to manage multiple tasks in a fast-paced environment.</li><li>Strong collaboration skills and ability to work under pressure with various stakeholders.</li><li>Professional appearance and demeanour.</li><li>Ability to guide, support and develop junior colleagues.</li><li>You must have the legal right to work in Greece.</li></ul>BenefitsAmanzoe offers a rewarding work environment and a comprehensive benefits package designed to support the well-being and growth of our team members:<ul><li>Single Accommodation with monthly utility allowance (electricity and water)</li><li>Uniform and staff transportation provided</li><li>Meals and coffee breaks during shifts</li><li>Discount on Amanzoe’s F&amp;B outlets and boutique</li><li>Participation in the Amanzoe Elite Program (local discounts)</li><li>Complimentary wellness classes (yoga, tennis, gym)</li><li>Annual staff party and Family Day</li><li>Access to Open Sesame training platform</li><li>Career advancement opportunities within Aman Group</li></ul>If you are eager to be part of an inspiring team and deliver exceptional experiences at one of the world’s most exclusive resorts, we would love to hear from you.

F&B Supervisor

We are seeking a dedicated and detail-oriented Night Auditor who embodies Aman’s commitment to exceptional service to join Amanzoe, in the Peloponnese, Greece. Reporting to the Front Office Management team, the Night Auditor plays a key role in supporting overnight operations, ensuring accurate night audit procedures and providing thoughtful, personalised service to guests during evening and early morning hours. This position requires a proactive, guest-focused mindset, strong communication skills and an ability to remain composed under pressure.Responsibilities<ul><li>Perform nightly auditing procedures, ensuring accurate reconciliation of daily transactions.</li><li>Assist guests with warm, professional and personalised service during evening and early-morning hours.</li><li>Support the Front Office team with check-ins, check-outs and guest inquiries.</li><li>Maintain a calm, organised and welcoming lobby environment overnight.</li><li>Ensure all guest requests are handled promptly, thoughtfully and efficiently.</li><li>Prepare daily reports and communicate key information to the morning team.</li><li>Monitor property safety and security during overnight operations.</li><li>Uphold Aman’s standards of professionalism, discretion and refined hospitality.</li></ul>Requirements<ul><li>A degree in Hospitality Management or a related field from a recognised institution.</li><li>Minimum 2 years of experience in Front Office or Guest Assistant roles within a luxury hotel.</li><li>Proficiency in Opera PMS or Fidelio, and MS Office.</li><li>Fluency in written and verbal Greek and English.</li><li>Additional languages such as French, Italian or Spanish are an advantage.</li><li>Strong interpersonal and communication skills.</li><li>Excellent attention to detail and the ability to multitask effectively.</li><li>A calm, proactive and guest-focused mindset aligned with Aman values.</li><li>You must have the legal right to work in Greece.</li></ul>BenefitsAt Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.<ul><li>Discount on Food and Beverage outlets.</li><li>Discount on Aman Retail boutique.</li><li>Provided uniform.</li><li>Employee Wellness Program including complimentary Yoga, Tennis and Gym classes.</li><li>Amanzoe Elite Program with discounts at various restaurants and local stores.</li><li>Colleague events including Party and Family Day.</li><li>Access to Open Sesame training platform.</li><li>Accommodation.</li><li>Monthly utility allowance (electricity and water).</li><li>Meal and coffee breaks while on duty.</li><li>Colleague bus transport.</li></ul>If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.

Night Auditor

We are seeking an experienced and service-driven Restaurant Manager who embodies Aman’s dedication to refined, intuitive and personalised hospitality to join Amanzoe, in the Peloponnese, Greece. Reporting to the Food and Beverage Manager, the Restaurant Manager oversees all daily restaurant operations, leads the team in delivering exceptional dining experiences and is accountable for the restaurant’s financial performance, including revenue maximisation and cost control. This leadership position requires strong operational expertise, exceptional communication skills and a commitment to upholding Aman’s elevated service standards.Responsibilities<ul><li>Lead and motivate the restaurant team to deliver warm, professional and personalised service.</li><li>Ensure that all dining areas are consistently prepared, clean and arranged according to Aman standards.</li><li>Oversee daily operations and coordinate service flow across the restaurant.</li><li>Uphold fine dining standards and ensure colleagues consistently follow service procedures.</li><li>Demonstrate strong knowledge of wines, spirits and cocktails, supporting the team in guest interactions.</li><li>Manage reservations and collaborate closely with the Restaurant Coordinator.</li><li>Monitor financial performance, maximise revenue opportunities and manage cost control measures.</li><li>Conduct daily briefings, maintain clear communication and ensure smooth shift transitions.</li><li>Handle guest inquiries and concerns promptly, professionally and thoughtfully.</li><li>Support training and development of colleagues to enhance service quality.</li><li>Ensure compliance with hygiene, safety and operational procedures.</li><li>Collaborate with the culinary and broader Food and Beverage teams to deliver seamless service.</li><li>Maintain accurate records, reports and operational documentation.</li></ul>Requirements<ul><li>Minimum 3 years of experience as a Restaurant Manager or in a similar leadership role within a luxury hotel or high-end restaurant.</li><li>Strong knowledge of fine dining service standards, wines, spirits and cocktail preparation.</li><li>A degree in Hospitality Management from a recognised institution.</li><li>Fluency in written and verbal Greek and English.</li><li>Knowledge of an additional language such as French, Italian or Spanish is an advantage.</li><li>Proficiency in Micros systems is mandatory.</li><li>Excellent interpersonal, leadership and communication skills.</li><li>Strong organisational, time management and problem-solving abilities.</li><li>Detail-oriented, culturally sensitive and committed to delivering exceptional guest experiences.</li><li>Ability to remain calm under pressure and lead teams effectively.</li><li>You must have the legal right to work in Greece.</li></ul>BenefitsAt Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.<ul><li>Discount on Food and Beverage outlets.</li><li>Discount on Aman Retail boutique.</li><li>Provided uniform.</li><li>Employee Wellness Program including complimentary Yoga, Tennis and Gym classes.</li><li>Amanzoe Elite Program with discounts at various restaurants and local stores.</li><li>Colleague events including Party and Family Day.</li><li>Access to Open Sesame training platform.</li><li>Access to eCornell.</li><li>Single accommodation.</li><li>Monthly utility allowance (electricity and water).</li><li>Meal and coffee breaks while on duty.</li><li>Colleague bus transport.</li></ul>If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.

Restaurant Manager

We are seeking a dedicated and guest-focused Villa Guest Services colleague who embodies Aman’s commitment to warm, intuitive and personalised hospitality to join Amanzoe, in the Peloponnese, Greece. Reporting to the Villas Supervisor, this role supports the overall villa operation by assisting with guest needs, maintaining villa readiness and ensuring a seamless experience throughout the guest journey. This hands-on position requires reliability, attention to detail and a passion for providing exceptional service.Responsibilities<ul><li>Assist in providing thoughtful, personalised and customer-focused service to villa guests.</li><li>Support the villa team in preparing villas for arrival and ensuring all areas are well equipped and immaculate.</li><li>Maintain cleanliness, organisation and readiness across villa premises.</li><li>Ensure that all villa areas remain tidy and presentable at all times.</li><li>Respond promptly to guest needs and requests, providing warm and professional assistance.</li><li>Collaborate closely with Villa Hosts and the wider villa team to ensure seamless operations.</li><li>Assist with delivering amenities, equipment and supplies to villas as needed.</li><li>Uphold Aman’s service standards, contributing to an atmosphere of calm, order and refinement.</li></ul>Requirements<ul><li>Minimum 2 years of experience in a similar role within housekeeping, residences or villa operations, preferably in a luxury hotel.</li><li>A degree in Hospitality Management is considered an asset.</li><li>Good command of English to support high-quality guest interactions.</li><li>Strong organisational and time management skills.</li><li>A reliable, detail-oriented and guest-focused mindset aligned with Aman values.</li><li>Ability to collaborate effectively within a team environment.</li><li>You must have the legal right to work in Greece.</li></ul>BenefitsAt Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.<ul><li>Discount on Food and Beverage outlets.</li><li>Discount on Aman Retail boutique.</li><li>Provided uniform.</li><li>Employee Wellness Program including complimentary Yoga, Tennis and Gym classes.</li><li>Amanzoe Elite Program with discounts at various restaurants and local stores.</li><li>Colleague events including Party and Family Day.</li><li>Access to Open Sesame training platform.</li><li>Accommodation.</li><li>Monthly utility allowance (electricity and water).</li><li>Meal and coffee breaks while on duty.</li><li>Colleague bus transport.</li></ul>If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.

Villa Guest Services

We are seeking a dedicated and service-driven Head of Villa Hosts who embodies Aman’s commitment to personalised, intuitive and exceptional hospitality to join Amanzoe, in the Peloponnese, Greece. Reporting to the Villa Manager, the Villa Supervisor oversees all aspects of villa operations, ensuring seamless communication, refined service delivery and consistent support for Villa Hosts. This hands-on leadership role requires strong organizational skills, professionalism and a genuine passion for creating memorable villa experiences for our guests.Responsibilities<ul><li>Ensure that all villa operations are performed to Aman standards with diligence and precision.</li><li>Lead and support the Villa Hosts, including conducting daily briefings with the team.</li><li>Implement resort policies and procedures, providing corrective training when needed.</li><li>Ensure accurate sharing of guest information across relevant departments.</li><li>Respond promptly and professionally to guest inquiries and concerns.</li><li>Handle guest complaints calmly and diplomatically, offering swift and effective solutions.</li><li>Assist in planning activities, excursions and special arrangements for guests.</li><li>Safeguard the wellbeing and performance of team members.</li><li>Anticipate guest needs proactively and exceed expectations to enhance satisfaction.</li><li>Ensure the team is equipped with the necessary tools to provide exceptional service.</li><li>Inspect villas prior to guest arrival, ensuring readiness and immaculate presentation.</li><li>Oversee the guest journey throughout their stay, ensuring a seamless and memorable experience.</li></ul>Requirements<ul><li>Strong knowledge of Food and Beverage operations.</li><li>Proficiency in Micros.</li><li>Professional, diplomatic and guest-focused attitude.</li><li>Fluency in English.</li><li>Refined public relations and interpersonal skills.</li><li>Excellent communication skills and email etiquette.</li><li>Ability to manage stress and multitask effectively.</li><li>Strong teamwork mindset.</li><li>Proficiency in Microsoft Office (Word, Excel, PowerPoint).</li><li>You must have the legal right to work in Greece.</li></ul>Benefits At Aman, we believe in investing in our people. We offer a range of benefits to support personal well-being and professional development in a nurturing and inspiring environment.<ul><li>Single accommodation with a monthly utility allowance (electricity and water)</li><li>Access to eCornell and Open Sesame training platforms</li><li>Uniform and transportation provided</li><li>Discount on Amanzoe’s F&amp;B outlets and boutique</li><li>Participation in the Amanzoe Elite Program (local discounts)</li><li>Staff meals and coffee breaks during shifts</li><li>Complimentary wellness activities (yoga, tennis, gym classes)</li><li>Annual staff party and Family Day</li><li>Opportunities for career advancement across the Aman Group</li></ul>If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.

Head Of Villas Hosts

We are seeking a warm, attentive and service-driven Assistant Waiter who embodies Aman’s dedication to personalised and intuitive hospitality to join Amanzoe, in the Peloponnese, Greece. Reporting to the Food and Beverage Management team, the Assistant Waiter plays an important role in supporting the delivery of refined dining experiences across our restaurants. This hands-on position requires a guest-focused mindset, strong teamwork and a commitment to upholding Aman’s exceptional service standards.Responsibilities<ul><li>Assist in providing professional and personalised service throughout the dining experience.</li><li>Prepare dining areas to ensure they are clean, organised and fully set up according to Aman standards.</li><li>Support the service team with delivering dishes, beverages and amenities with care and attention to detail.</li><li>Anticipate guest needs and respond promptly with thoughtful and warm service.</li><li>Maintain cleanliness and operational readiness in all service areas.</li><li>Collaborate closely with the kitchen and service teams to ensure seamless communication.</li><li>Present menus and support with dish or beverage explanations when required.</li><li>Uphold Aman service principles, contributing to an atmosphere of calm, refinement and hospitality.</li></ul>Requirements<ul><li>1–2 years of experience in a similar position within a luxury hotel or high-end restaurant.</li><li>A degree in Hospitality Management or a related field from a recognised institution.</li><li>Fluency in written and verbal Greek and English.</li><li>Knowledge of an additional language such as French, Italian or Spanish is an advantage.</li><li>Strong interpersonal and communication skills.</li><li>Excellent organisational, time management and problem-solving abilities.</li><li>A collaborative, detail-oriented and service-minded attitude aligned with Aman values.</li><li>You must have the legal right to work in Greece.</li></ul>BenefitsAt Aman Group, we believe that our colleagues are at the core of our success. We offer competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.<ul><li>Discount on Food and Beverage outlets.</li><li>Discount on Aman Retail boutique.</li><li>Provided uniform.</li><li>Employee Wellness Program including complimentary Yoga, Tennis and Gym classes.</li><li>Amanzoe Elite Program with discounts at various local restaurants and stores.</li><li>Colleague events including Party and Family Day.</li><li>Access to Open Sesame training platform.</li><li>Accommodation.</li><li>Monthly utility allowance (electricity and water).</li><li>Meal and coffee breaks while on duty.</li><li>Colleague bus transport.</li></ul>If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.

Assistant Waiter

We are seeking a passionate and dedicated Pastry Commis Chef who embodies Aman’s values of creativity, refinement and exceptional service to join Amanzoe, in the Peloponnese, Greece. Reporting to the Pastry Chef, the Pastry Commis Chef plays an essential role in supporting the preparation of daily breads, pastries and dessert components. This hands-on position requires enthusiasm, precision and a genuine passion for pastry work, contributing to outstanding culinary experiences across the resort.Responsibilities<ul><li>Assist with the daily preparation of breads, pastries and dessert items in accordance with Aman standards.</li><li>Execute assigned pastry tasks with accuracy, consistency and attention to detail.</li><li>Maintain cleanliness, organisation and readiness within the pastry section at all times.</li><li>Follow food safety, hygiene and storage protocols meticulously.</li><li>Support the creation and presentation of refined pastry items for all dining areas.</li><li>Collaborate closely with the pastry and broader culinary team.</li><li>Monitor ingredient freshness and ensure proper handling and storage.</li><li>Contribute to an efficient and harmonious working environment.</li></ul>Requirements<ul><li>A degree in Culinary Arts from a recognised institution in Greece or abroad.</li><li>1–2 years of experience in a similar role in a luxury hotel or high-end restaurant.</li><li>Experience in Michelin-starred restaurants is considered an asset.</li><li>Fluency in English is desirable.</li><li>Strong organisational, time management and problem-solving skills.</li><li>A creative, detail-oriented and collaborative mindset aligned with Aman values.</li><li>Passion for pastry and a desire to develop skills continuously.</li><li>You must have the legal right to work in Greece.</li></ul>BenefitsAt Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.<ul><li>Discount on Food and Beverage outlets.</li><li>Discount on Aman Retail boutique.</li><li>Provided uniform.</li><li>Employee Wellness Program including complimentary Yoga, Tennis and Gym classes.</li><li>Amanzoe Elite Program with discounts at various restaurants and local stores.</li><li>Colleague events including Party and Family Day.</li><li>Access to Open Sesame training platform.</li><li>Accommodation.</li><li>Monthly utility allowance (electricity and water).</li><li>Meal and coffee breaks while on duty.</li><li>Colleague bus transport.</li></ul>If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.

Pastry Commis Chef

We are seeking a talented and passionate Pastry Sous Chef who embodies Aman’s commitment to creativity and excellence to join Amanzoe, in the Peloponnese, Greece. Reporting to the Pastry Chef, the Pastry Sous Chef plays an important role in preparing refined and consistently high-quality pastry items for all dining areas. This hands-on position requires strong artistic flair, precision and a genuine passion for flavours, colours and textures, contributing to memorable culinary experiences that reflect Aman’s exceptional standards.Responsibilities<ul><li>Support the daily pastry preparation and production according to Aman quality standards.</li><li>Prepare pastries, desserts and baked goods with creativity, accuracy and attention to detail.</li><li>Ensure consistency in taste, texture and presentation across all pastry items.</li><li>Maintain cleanliness, organisation and readiness of the pastry section.</li><li>Uphold food safety, hygiene and storage guidelines at all times.</li><li>Collaborate closely with culinary and service teams to ensure seamless dining experiences.</li><li>Assist in recipe execution and seasonal menu offerings.</li><li>Monitor ingredient quality and ensure proper storage of all pastry components.</li><li>Contribute to training and guidance of junior pastry colleagues.</li></ul>Requirements<ul><li>A professional diploma in Food Production with pastry specialisation from a recognised institution in Greece or abroad.</li><li>1–2 years of experience in a similar position within a luxury hotel or high-end restaurant.</li><li>Fluency in English is desirable.</li><li>Strong creativity, work ethic and attention to detail.</li><li>Strong communication, organisational and time management skills.</li><li>A collaborative, detail-oriented and service-driven mindset aligned with Aman values.</li><li>You must have the legal right to work in Greece.</li></ul>BenefitsAt Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.<ul><li>Discount on Food and Beverage outlets.</li><li>Discount on Aman Retail boutique.</li><li>Provided uniform.</li><li>Employee Wellness Program including complimentary Yoga, Tennis and Gym classes.</li><li>Amanzoe Elite Program with discounts at various restaurants and local stores.</li><li>Colleague events including Party and Family Day.</li><li>Access to Open Sesame training platform.</li><li>Access to E-Cornell learning resources.</li><li>Single accommodation.</li><li>Monthly utility allowance (electricity and water).</li><li>Meal and coffee breaks while on duty.</li><li>Colleague bus transport.</li></ul>If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.

Pastry Sous Chef

We are seeking a highly skilled Chef de Cuisine to join our culinary team at Amanzoe. Reporting to the Executive Chef, the Chef de Cuisine is accountable for the overall success of daily kitchen operations, ensuring that all food preparation, production, and execution meet Aman’s exceptional standards.The successful candidate will lead by example, demonstrating refined culinary expertise while managing the kitchen team and all food-related functions. A key part of this role is enhancing guest and employee satisfaction, maintaining consistency in quality, and meeting operational and financial targets.Responsibilities<ul><li>Oversee daily kitchen operations, ensuring all culinary standards and procedures are consistently met.</li><li>Lead and supervise the culinary team, providing guidance, support, and ongoing training.</li><li>Manage food preparation, production, and presentation to ensure excellence in quality and consistency.</li><li>Ensure compliance with all food safety, hygiene, and sanitation standards.</li><li>Contribute to menu development, incorporating creativity, seasonality, and guest preferences.</li><li>Monitor and control food costs, portioning, and waste in alignment with budget targets.</li><li>Collaborate closely with the Executive Chef on operational planning and culinary strategy.</li><li>Maintain strong communication and coordination with service teams to ensure seamless dining experiences.</li><li>Uphold Aman’s philosophy of intuitive, personalized service through exceptional culinary execution.</li></ul>Requirements<ul><li>Degree in Culinary Arts from an accredited institution in Greece or abroad.</li><li>Minimum 1–2 years of experience in a similar position within a 5-star hotel or high-end restaurant.</li><li>Experience in Michelin-starred restaurants is considered a strong asset.</li><li>Fluency in English is essential.</li><li>Excellent leadership, creativity, organizational and problem-solving skills.</li><li>Strong sense of responsibility, professionalism, and attention to detail.</li><li>Ability to handle high-pressure environments while maintaining high standards.</li><li>Legal right to live and work in Greece.</li></ul>Benefits Aman Resorts offer exceptional career development opportunities within a fast-growing global company, alongside a competitive range of benefits:<ul><li>Discount on F&amp;B Outlets</li><li>Discount on Boutique</li><li>Provided Uniform</li><li>Employee Wellness Program including complimentary yoga, tennis, and gym classes</li><li>Amanzoe Elite Program with discounts at local restaurants and shops</li><li>Staff Party</li><li>Family Day</li><li>Access to Typsy Training Platform</li><li>Access to E-Cornell</li><li>Single Accommodation</li><li>Monthly Utility Allowance (Electricity and Water)</li><li>Meal and Coffee Breaks while on shift</li><li>Staff Bus</li></ul>If you are passionate about delivering extraordinary culinary experiences and wish to be part of a world-class luxury hospitality environment, we invite you to join our team at Amanzoe.

Chef De Cuisine

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assistant sommelier

Amanzoe

f&b supervisor

Amanzoe

night auditor

Amanzoe

restaurant manager

Amanzoe

villa guest services

Amanzoe

head of villas hosts

Amanzoe

assistant waiter

Amanzoe

pastry commis chef

Amanzoe

pastry sous chef

Amanzoe

chef de cuisine

Amanzoe

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