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Wavemaker Hospitality, the leading hotel company in Cyprus and Greece,&nbsp;is looking for experienced and talented individuals as Main Kitchen Cook A'&nbsp;to join the Atlantica awarded winning 5* hotels in Corfu, Rhodes and Kos islands for the summer season 2025.Responsibilities<ul><li>Prepare and cook a variety of dishes following specified recipes and portion sizes.</li><li>Ensure the kitchen is clean and organized, and that food safety standards are maintained.</li><li>Work closely with the culinary team to ensure a smooth workflow</li><li>Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones</li><li>Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Follow health and safety regulations and guidelines for food preparation and handling</li></ul>Requirements<ul><li>Culinary diploma</li><li>2+ years of experience as a Cook A' in a fine dining restaurant</li><li>In-depth knowledge of various cooking techniques and ingredients</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Knowledge of food safety and sanitation regulations</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Cook A | Main Kitcehn - Ρόδος

Cook A | Main Kitcehn - Κως

We are looking for experienced and talented individuals as F&amp;B Waiters/Waitresses | bars &amp; restaurants&nbsp;to join the award-winning 5* Atlantica Belvedere &amp; Atlantica Beach Hotels in&nbsp;Kos&nbsp;island&nbsp;for the season 2025.As a Waiter, you play a crucial role in providing excellent customer service and creating a positive and enjoyable experience for our guestsResponsibilities<ul><li>Welcome and escort guests to their tables and provide menus.</li><li>Maintain a deep knowledge of menus, drink recipes, garnishes, and presentation techniques.</li><li>Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences.</li><li>Create a welcoming and friendly atmosphere, fostering positive interactions with guests.</li><li>Manage multiple orders simultaneously while maintaining a high level of customer satisfaction.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Collaborate with other staff members to ensure a seamless and coordinated service experience.</li><li>Maintain a neat and professional appearance.</li></ul>Requirements<ul><li>2 years of experience as a waiter</li><li>Extensive knowledge of the menus, including ingredients and preparation methods.</li><li>Strong communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Fluent in English</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

F&B Waiter / Waitress | Bars & Restaurants

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as a Restaurant Hostess&nbsp;to join the restaurant team at the Atlantica Belvedere 5* in&nbsp;Kos island&nbsp;for the season 2025&nbsp;&nbsp;Responsibilities<ul><li>Greet guests as they arrive, offering a warm welcome and a positive first impression.</li><li>Escort guests to their tables, providing them with menus and ensuring they are comfortably seated.</li><li>Answer guest inquiries regarding restaurant policies, available seating, and menu offerings.</li><li>Manage reservation schedules and seating charts to optimize dining flow.</li><li>Maintain a clean, organized, and welcoming host stand area.</li><li>Coordinate with waitstaff and kitchen staff to ensure timely and efficient service.</li><li>Address guest concerns or complaints with professionalism and a customer-first attitude.</li><li>Ensure a smooth transition of guests from the restaurant to other hotel facilities as needed.</li><li>Support the management team with daily operational tasks and special events.</li></ul>Requirements<ul><li>Previous experience in hospitality or customer service is preferred.</li><li>Exceptional communication and interpersonal skills.</li><li>Ability to multitask and handle a busy environment with a positive attitude.</li><li>Strong organizational skills with attention to detail.</li><li>Ability to remain calm and professional under pressure.</li><li>Knowledge of the hotel’s amenities and services to assist guests effectively.</li></ul>

HOSTESS

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual for the role of the F&amp;B Controller&nbsp;for the award-winning 5* Atlantica Beach Resort Hotel in&nbsp;Kos&nbsp;island.Basic knowledge requirements &amp; skills:<ul><li>College/University Diploma/Degree</li><li>Fluent in English</li><li>Previous Hotel Operations background will be considered as an advantage</li><li>Basic knowledge of hotel systems (POS, Stock Control, Time recording System)</li><li>Basic IT knowledge</li><li>Good communication and organisational skills</li></ul>&nbsp;Basic F&amp;B Control duties:<ul><li>Monthly Stock takes</li><li>Entry of physical stocks and issue of stock control reports</li><li>Cost Control</li><li>Menu costings</li><li>Monthly F&amp;B Result’s preparation</li><li>Check for compliance of all control procedures</li><li>Hotel Software Systems basic checks</li><li>Point of Sales (manage and maintenance)</li><li>Front Office and Reservations Software</li><li>Time recording system control</li><li>ERP (Stock control)</li><li>Inventory system hardware equipment and licenses entries.</li></ul>

F&B Controller

We are looking for experienced and talented individuals as&nbsp;Bartenders&nbsp;to join the award winning 5* Atlantica Belvedere Hotel in&nbsp;Kos island&nbsp;and Atlantica Imperial in&nbsp;Rhodes island&nbsp;for the season 2025.As a Bartender, you play a crucial role in creating a positive and enjoyable experience for our guests. Your responsibilities extend beyond simply mixing drinks; you are a hospitality professional and a customer service expert.Responsibilities<ul><li>Craft and serve a diverse range of beverages, from classic cocktails to custom creations, ensuring precision and quality in every pour.</li><li>Maintain a deep knowledge of drink recipes, garnishes, and presentation techniques.</li><li>Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences.</li><li>Create a welcoming and friendly atmosphere, fostering positive interactions with guests.</li><li>Manage multiple orders simultaneously while maintaining a high level of customer satisfaction.</li><li>Adhere to hygiene and safety standards, including the proper handling of glassware and bar equipment.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Collaborate with other staff members to ensure a seamless and coordinated service experience.</li><li>Adhere to all relevant laws and regulations related to the service of alcoholic beverages.</li></ul>Requirements<ul><li>2 years of experience a bartender</li><li>Extensive knowledge of beverages, including industry trends and best practices</li><li>Strong communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Fluent in English</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Bartender - Κως

Atlantica Hotels &amp; Resorts, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Main Kitchen Cook B' to join the Atlantica awarded winning 5* hotels in Corfu, Rhodes and Kos islands for the summer season 2025.The ideal candidate should have culinary experience within a luxury hotel or resort setting, with a focus on providing exceptional taste and service.Responsibilities<ul><li>Setting up workstations with all needed ingredients and cooking equipment</li><li>Follow recipes, including measuring, weighing and mixing ingredients.</li><li>Assist in the daily preparation of food items when necessary</li><li>Manage food quality and presentation</li><li>Monitor stock and place orders when there are shortages</li></ul>Requirements<ul><li>2+ years of experience in a relevant position within a luxury hotel or resort</li><li>Excellent organizational, communication, and problem-solving skills with strong attention to detail&nbsp;</li><li>Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)</li><li>Ability to follow all sanitation procedures</li><li>Ability to work in a team</li><li>Very good communication skills</li><li>Excellent physical condition and stamina</li><li>Diploma from a culinary school&nbsp;</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Cook B | Main Kitchen - Κως

Cook B | Main Kitchen - Ροδος

We are looking for a&nbsp;Financial Controller&nbsp;based in Rhodes, Greece.The ideal candidate will have a significant operational and technical background in tax and accounting while working proactively to drive results. Her/His mission will be to lead the finance and accounting operations in Greece to ensure the accuracy and completeness of financial data and provide solutions to accounting, tax and financial issues. Main Responsibilities<ul><li>Manage and oversee the daily operations of the accounting department</li><li>Responsible for the preparation of monthly balance sheets, income statement, cash flow statement, and monthly management reporting</li><li>Support the preparation of the annual Budgeted balance sheets, income statement and cash flow statement of the Group</li><li>Cooperate effectively with all related departments, producing timely financial information as required</li><li>Oversee the financial activities of the company ensuring accuracy, control and looking for cost reduction opportunities</li><li>Oversees Forecasting, Financial Planning, and Analysis, Internal Controls, Financial Policy Development and Deployment, Audit and Risk Management</li><li>Oversees and manage cash management and treasury management process</li><li>Develop and manage staff, setting goals, providing ongoing training, and maintaining strong employee relationships</li><li>Provide advice and assistance on Greek and International Accounting Standards</li><li>Ensure Tax Law compliance, i.e. VAT, WHT, Income Tax, Transfer Pricing</li><li>Identify and mitigate possible tax risks</li><li>Manage and coordinate possible Government tax Department audits and support statutory audits</li></ul>Requirements<ul><li>Academic background (Bachelor's degree in Accounting, Finance, Economics, Business or similar and/or Master's degree in Finance, Accounting or Business)</li><li>&nbsp;10 years of relevant professional experience and at least 5 years of experience in leading teams (Big4 audit firm experience will be considered as an asset)</li><li>Relevant certifications (i.e., ACA/ACCA/CFA/IFRS Diploma) are highly valued</li><li>A’ Class Accountant Signature</li><li>Sound knowledge of Greek tax legislation</li><li>Experience in ERP systems is required</li><li>Excellent knowledge of MS Office, highly proficient particularly in Excel</li><li>Able to handle pressure well and be self-motivated.</li><li>Excellent business writing and verbal communication skills both in Greek and English</li><li>High attention to detail, excellent analytical skills and hands-on attitude</li><li>Excellent organizational and team-building skills</li><li>High standards of discretion and confidentiality, as well as sound independent judgement</li><li>The locality of the candidate will be considered an asset</li></ul>Benefits<ul><li>Competitive remuneration package based on skills and experience</li><li>Continuous training and development</li><li>Growth potential within one of the largest leisure Groups in Greece and Cyprus</li><li>Relocation package provided for applicants outside Rhodes island</li></ul>

Financial Controller

ΚΑΘΗΚΟΝΤΑ:<ul><li>Ακολουθεί όλες τις διαδικασίες της εταιρικής πολιτικής που αφορούν προετοιμασία, παραλαβή αποθήκευση και διαχείριση τροφίμων. Έλεγχος ποιότητας πρώτων υλών και προδιαγραφών.</li><li>Πλήρη γνώση του μενού, των συνταγών του πόστου, των μεθόδων παραγωγής και την παρουσίαση τους, σύμφωνα με τα Brand standards της εταιρείας.</li><li>Δυνατότητα ολοκλήρωσης των αρμοδιοτήτων, με συνέπεια στα χρονικά πλαίσια που έχουν οριστεί για την ολοκλήρωση των στόχων του τμήματος.</li><li>Να οργανώνει, καθοδηγεί και να μοιράζει αρμοδιότητες στην ομάδα σύμφωνα με τις καθημερινές ανάγκες.</li><li>Yποστηρίζει και ακολουθεί τις οδηγίες του Chef de Partie</li><li>ΔΕΞΙΟΤΗΤΕΣ</li><li>Καλή γνώση της Ελληνικής και Αγγλικής, γραπτά και προφορικά</li><li>Γνώση των πρώτων υλών, συνταγών και παρουσίασης συνταγών</li><li>Δυνατότητα να αναγνωρίζει τα αλλεργιογόνα στις πρώτες ύλες και συνταγές</li><li>Σωστή λειτουργία και διαχείριση του εξοπλισμού και των μηχανημάτων της κουζίνας</li><li>Γνώση και συμπλήρωση των εντύπων HACCP και γνώση του συστήματος ISO 22000</li><li>Μαγειρικές δεξιότητες : όλες βασικές τεχνικές ζέστης-κρύα κουζίνας</li><li>Πτυχίο μαγειρικής σχολής</li><li>2 χρόνια προυπηρεσία στη θέση του Demi Chef De Partie</li></ul>

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Θέσεις Εργασίας Δωδεκάνησα - Σελίδα 3

cook a | main kitcehn - ρόδος

Wavemaker Hospitality

cook a | main kitcehn - κως

Wavemaker Hospitality

f&b waiter / waitress | bars & restaurants

Wavemaker Hospitality

hostess

Wavemaker Hospitality

f&b controller

Wavemaker Hospitality

bartender - κως

Wavemaker Hospitality

cook b | main kitchen - κως

Wavemaker Hospitality

cook b | main kitchen - ροδος

Wavemaker Hospitality

financial controller

Wavemaker Hospitality

amoh | demi chef de partie

Wavemaker Hospitality