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Τουρισμός / Ξενοδοχεία

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

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Mission: As an Assistant Waiter&nbsp;you will design tailored food and beverage experiences for our guests&nbsp;by providing friendly, efficient, and elegant service.Tailored Service:&nbsp;Provide&nbsp;a warm and friendly welcome to all guests.&nbsp;Always keep tables clean and tidy.&nbsp;Keep&nbsp;the workstation organized and stocked. Serve food and beverage orders according to the establishment&nbsp;sequence of service.&nbsp;Assist in all restaurant–related tasks as assigned by the F&amp;B or Restaurant Manager. What will you bring?Previous experience within a bar/restaurant, preferably in a hotel environment.Fluency in English, with an additional language being a plus.Degree/Diploma in Hospitality/Tourism.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Assistant Waiter - Δ. Κω

Mission: As an Assistant Waiter&nbsp;you will design tailored food and beverage experiences for our guests by providing friendly, efficient, and elegant service.Tailored Service:&nbsp;Deliver superior service and maximize guests’ satisfaction. Organize the schedule and supervise the shifts, ensuring that the bar is adequately staffed. Train employees to provide excellent service.Supervision: Ensure&nbsp;weekly/daily checklists are completed by bar employees, and that they adhere to systems and procedures as outlined by the company's standards. What will you bring?Relevant experience as a Bar Supervisor within a bar/restaurant, preferably in a hotel environment.Fluency in English, with an additional language being a plus.Degree/Diploma in Mixology/Winery would be a plus.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Bar Supervisor - Δ. Κω

Your main purposeMission: As a Bartender you will design beverage experiences for our guests&nbsp;by providing friendly, efficient, and elegant serviceTailored Service:&nbsp;Prepare alcohol and non-alcoholic beverages according to the established sequence of service. Be aware of all menu items to provide clarifications to the guests when needed.&nbsp;Assess guests’ needs and preferences and make recommendations.&nbsp;Always strive towards the best guest&nbsp;satisfaction. What will you bring?Relevant experience within a bar/restaurant, ideally within a hotel environment.Fluency in English, with an additional language being a plus.Degree/Diploma in Hospitality/Tourism.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Bartender - Δ. Κω

Your main responsibilitiesOversee the preparation and presentation of dishes to ensure they meet the highest quality standards.Monitor and manage inventory of food supplies and kitchen equipment.Provide&nbsp;continuous vocational education and training to all employees, ensuring a positive and efficient kitchen environment.Monitor the budget and make necessary adjustments to remain cost-effective.Ensure adherence to health and safety regulations in the kitchen.Handle food-related concerns and guests’ complaints.What will you bring?Previous&nbsp;work experience as Chef de Cuisine.Culinary arts degree or certificate from a vocational school.Fluency in English.Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations.Excellent leadership, communication, and organizational skills. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chef de Cuisine - Δ. Κω

Your main purposePrepare and cook specific dishes or meal components at your assigned station.Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures.Ensure that all dishes leaving your station meet the restaurant’s quality standards in terms of taste, presentation, and consistency.Manage the inventory of ingredients and supplies for your station, including stocktaking and ordering.Work closely with the head chef and other kitchen employees to ensure smooth kitchen operations and high-quality food service.Adhere to and implement sanitation and safety regulations.What will you bring?Culinary arts degree or certificate from a vocational school.Previous experience in a similar role.The ability to work well in a team and a passion for cooking are essential. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chef de Partie - Δ. Κω

Your main responsibilitiesDevelop and implement efficient work processes and procedures to optimize productivity and minimize waste.Ensure compliance with local, state, and federal health and safety regulations.Recruit, train, and supervise stewarding employees, ensuring they adhere to resort standards and policies.Oversee the inventory of kitchen supplies, including cleaning agents, detergents, and equipment.Assist in preparing and managing the stewarding department budget.Work closely with other departments, including culinary, food and beverage, and housekeeping, to ensure seamless operations.What will you bring?3 Years’ experience in 5-star hotel and/or large banquet and event areas.HACCP accreditation.Fluency&nbsp;in English. Greek, Spanish, or Arab are desirable.Competency in Windows including Word, Excel, Microsoft Outlook, menu management, inventory control and Event Management software.Experience working with large groups of employees from various cultural backgrounds. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chief Steward - Δ. Κω

Relevant experience preferably in a hotel environment.Culinary Degree or related field.Elementary English skills.Friendly and passionate personality. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Culinary Careers Κως

Assist in food preparation (wash, peel, cut, and portion ingredients).Prepare dishes according to the recipes and quality standards set by the head chef.Check and store ingredients properly to maintain freshness.Ensure work areas, utensils, and equipment are clean and sanitized.Adhere to and implement sanitation and safety regulations.What will you bring?Culinary arts degree or certificate from a vocational school.Knowledge of cooking methods, kitchen equipment, and best practices.Teamwork-oriented with leadership abilities. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Demi Chef De Partie Κως

Your main responsibilitiesEnsure that all dishes from all sections are prepared consistently and according to standard recipes.Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures.Monitor food and operating costs and control these by reducing waste.Manage the kitchen team in the Chef de Cuisine's absence.Training employees on all kitchen procedures regarding production and health safety.Adhere to and implement sanitation and safety regulations.What will you bring?Culinary arts degree or certificate from a vocational school.A minimum of 2 years’ experience in a similar role.Strong knowledge of cooking methods, kitchen equipment, and best practices.Fluency in English (verbal).Teamwork-oriented with leadership abilities. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Θέσεις Εργασίας Δωδεκάνησα, Εστίαση

assistant waiter - δ. κω

Sani / Ikos Group

bar supervisor - δ. κω

Sani / Ikos Group

bartender - δ. κω

Sani / Ikos Group

chef de cuisine - δ. κω

Sani / Ikos Group

chef de partie - δ. κω

Sani / Ikos Group

chief steward - δ. κω

Sani / Ikos Group

culinary careers κως

Sani / Ikos Group

demi chef de partie κως

Sani / Ikos Group

demi chef de partie κως

Sani / Ikos Group

sous chef - δ. κω

Sani / Ikos Group