amoh, a luxury collection resort, rhodes | pastry chef

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.

Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.

Responsibilities

• Oversee the daily pastry operations and ensure high-quality standards are met.

• Participate in menu planning and execute dessert items promptly.

• Develop new and exciting desserts for our menus.

• Manage the pastry section of the kitchen, liaising with the executive and sous chefs to ensure a successful working environment.

• Meet with clients to discuss custom-made desserts and pastries for special occasions, such as weddings and birthdays.

• Ensure the pastry section adheres to all safety and health regulations.

• Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary.

Requirements

• Minimum of 3 years of experience in a similar position

• Certificate in Culinary Arts, Pastry-making, or relevant field

• Strong sense of culinary creativity with attention to detail

• Ability to multitask in a fast-paced and dynamic environment

• In-depth knowledge of sanitation principles and food preparation standards

• Familiarity with a range of baking and other kitchen equipment

• Excellent communication skills and an enthusiasm for teamwork

• A Marriott experience will be considered as a plus

 Benefits:

• Competitive salary and other benefits (as per local legislation)

• Advanced opportunities for professional growth

• Accommodation (if necessary) and board

• Participation in educational programs

• Diverse and multicultural environments

• Professional skills development