JOBILY AI SUMMARY
What you'll do
- Support bar operations across lounges, restaurants, special events and Guest areas
- Set up and execute food and beverage ship functions and special events
- Prepare and serve drinks using approved recipes and service standards
- Tally sales transactions and bar revenue using accounting procedures
- Maintain knowledge of bar menus to deliver guest-focused service
- Control costs, conduct stock takes, manage inventory and maintain stock levels
- Set up assigned areas and follow Standard Operating Procedures and service standards
- Prepare and execute food and beverage activities across all outlets
- Maintain cleanliness, sanitize equipment and follow public health procedures
- Prepare mise-en-place at least 15 minutes before service
- Assist with embarkation duties, loadings and related guest support
- Attend daily team meetings to align on operational needs and service standards
- Provide comfortable, sales-oriented service while maintaining cleanliness and hygiene
- Use required Personal Protective Equipment and safe lifting techniques
- Secure and protect company property, including during rough weather
- Participate in safety, security, fire prevention and evacuation training
- Assist other departments and perform additional duties as directed
Key requirements
- 2+ years' experience
- Bartending and beverage knowledge
- English language and Japanese language
- Shipboard operations and guest service
- Inventory management, cost control and sales transaction accounting
- Food and beverage event operations
- Standard Operating Procedures, public health compliance and food and beverage equipment sanitation
- Personal protective equipment and safety and security procedures
About the job
PURPOSE OF POSITION - The Bartender supports the Beverage Manager to ensure the efficient operations of all bar lounges, bars, restaurants, special events and all Guest areas, where beverage service activities take place. - It is your responsibility to create a friendly, guest-oriented service…



