JOBILY AI SUMMARY
What you'll do
- Manage your assigned guest station and beverage areas, including coffee stations and sundecks
- Serve drinks and assist with cocktail preparation according to company standards
- Maintain detailed knowledge of all bar menus
- Apply cash and account procedures and report incorrect guest charges to the supervisor
- Set up assigned areas according to supervisor direction, Operations Manuals and Standard Operating Procedures
- Follow service procedures, departmental standards and Public Health Policies
- Prepare and operate food and beverage activities across outlets
- Control costs, conduct stock takes, manage inventory and maintain correct stock storage and par levels
- Maintain cleanliness, sanitize equipment and follow safe working procedures
- Prepare mise-en-place at least 15 minutes before service
- Participate in daily team meetings and follow service standards
- Deliver guest-focused, sales-oriented service while maintaining cleanliness and hygiene
- Use required Personal Protective Equipment and correct lifting techniques
- Secure and protect company property, particularly during rough weather
- Learn about ports of call, shore excursions and shipboard activities
- Follow safety, security, environmental and fire-prevention procedures and participate in required training
- Assist other departments and perform additional duties as instructed
Key requirements
- 2+ years' experience
- Japanese fluency and English fluency
- Beverage knowledge, Bar service and Cocktail preparation
- Guest service and Food and beverage operations
- Standard Operating Procedures and Public Health Policies
- Inventory management and Cost control
- Equipment sanitation, Safety and security procedures, Personal Protective Equipment and Cash and account procedures
About the job
PURPOSE OF POSITION - The Bar Waiter ensures the efficient operations of beverage services in the assigned food and beverage (F&B) areas. - It is your responsibility to create a friendly, guest-oriented service culture to ensure Guest satisfaction and repeat business, which in turn, will increase…



