demi chef de partie
Oct 16, 2026 · OROS Luxury Beach Resort
What you'll do
- Perform all types of food preparation as instructed by the Chef de partie
- Manage your assigned section and ensure professional, consistent work
- Prepare sufficient mise-en-place for smooth operations
- Apply ingredient preparation, cooking techniques and food presentation methods
- Ensure the quality and freshness of all food preparation
Key requirements
- Food preparation, ingredient preparation and mise-en-place
- Cooking techniques and food presentation
- Food quality control and food freshness control
- Section management and recipe consistency
Benefits
- Employees work in a pleasant, professional environment with opportunities to develop.
About the job
OROS Luxury Beach Resort follows the tradition of Pilot Hotels, a pioneer of Tourism in Crete. With over 30 years of operations, is established in the European market with many International awards. The resort spans an area of 100 hectares, between the beach and the mountains. 300 rooms in 10…
About the company
Are you interested in working in the tourism industry and gaining experience in luxury properties on the beautiful island of Crete? Oros Beach Resort invites you to step through the magical door to a 5-star career in hospitality! Join our extraordinary team!
About the company
Are you interested in working in the tourism industry and gaining experience in luxury properties on the beautiful island of Crete? Oros Beach Resort invites you to step through the magical door to a 5-star career in hospitality! Join our extraordinary team!