JOBILY AI SUMMARY
What you'll do
- Work in the assigned kitchen station across hotel areas as directed by the Executive Chef and Sous Chef
- Support the Chef de Partie or Sous Chef with daily kitchen operations
- Follow menu specifications, recipes, and instructions for food preparation
- Maintain hygienic working conditions and kitchen cleanliness
- Control food stock and food cost within your section
- Prepare daily mise en place and food production across kitchen sections
- Maintain consistent food quality and apply new recipes and preparation techniques
- Instruct subordinates on daily food preparation tasks
- Set up buffets and special functions
- Coordinate with other sections on requirements, cleanliness, wastage, and cost control
Key requirements
- 2+ years' experience
- Food preparation and production, food preparation techniques, and mise en place
- Recipe execution and menu specification compliance
- HACCP standards, food hygiene, and kitchen cleanliness
- Food stock control, food cost control, and food quality control
- Accuracy and precision
- English language
Benefits
- Competitive compensation package based on qualifications and experience, accommodation at equipped apartments, and daily meals while the hotel is operating.
- The company also offers a pleasant working environment, supportive management, training and career development, and opportunities for career progression.
About the job
Katikies is a stunning collection of seven authentic Greek properties located on the islands of Mykonos and Santorini. Their unique, magical spirit was inspired by the rush of feelings that the islands awaken in the heart of every traveler. Enduring, quintessential getaway destinations, these…




